A very good meal makes for excellent leftovers. Certain, a sit-down Thanksgiving dinner is scrumptious, however what I actually look ahead to is a late-night, second piece of pecan pie and/or a breakfast sandwich layered with buttermilk biscuits, sliced roast turkey, cornbread stuffing, shredded Brussels sprouts, and cranberry sauce. If I handle to not utterly inhale penne alla vodka for dinner from the hole-in-the-wall Italian restaurant close to my residence, I’ll depend down the hours till it’s socially acceptable to reheat and inhale the leftovers. That’s as a result of leftovers are scrumptious, and leftover beef brisket is not any exception.

The difficult factor with leftover meat—whether or not it’s brisket or beef tenderloin or roast hen—is that it’s all the time liable to drying out when reheated. To not be dramatic, however there’s nothing worse than spending half a day wanting ahead to leftovers solely to burn or overcook them. We’ll stroll you thru one of the simplest ways to reheat brisket so it stays juicy, however we’ll additionally share a few of our go-to leftover brisket recipes. As a observe, not all of those concepts for repurposing leftover brisket are kosher, however they’re all scrumptious. Be at liberty to make tweaks in keeping with any dietary restrictions that you could be observe.

The best way to Reheat Brisket

We turned to our group members to get perspective on one of the simplest ways to reheat brisket. Initially, most of you agreed that one of the simplest ways to deal with leftover brisket is by slicing solely what you need to eat, relatively than attempting to reheat your complete minimize of meat. Is sensible! Neighborhood members Monita and Tarragon each mentioned that from there, one of the simplest ways to warmth the slices of brisket is by putting them in a pan or skillet, coated, with a number of the amassed juices after which sticking the entire thing in a 250°F to 300°F oven for half-hour. Simply skim the fats from the juices earlier than serving to keep away from extra-greasy leftover brisket.


Initially, we now have to speak a couple of brisket sandwich. Observe the above directions for reheating after which layer it on leftover dinner rolls, your favourite sandwich bread, or a burger bun (although we’d advocate one thing hearty that may maintain its personal towards the juicy meat). Eat it as is, or add some barbecue sauce, coleslaw, and pickles.


Why aren’t brisket nachos extra common? The mix of crunchy corn tortillas with the smoky flavors of brisket (plus possibly some beans, cheese, salsa, avocado, and bitter cream) is assured to be my new favourite snack, and yours, too.


Shred the brisket as if it is pulled pork and layer it over a white pizza with a trio of cheeses (say mozzarella, ricotta, and Parmesan). When you’ve got any jus from the leftover meat, drizzle that on high of the pie too for a brisket pizza. Barbecue sauce would even be scrumptious…I’m going to chop myself quick right here as a result of I have to make this ASAP.


Use the identical pan for the quesadillas that you just used to warmth up the leftover brisket. Not solely does this imply fewer dishes (a win for early-morning meals), however the flour tortilla will soak up a number of the smoky brisket flavors, making for an much more scrumptious stuffed quesadilla. If there’s an extra of juices, scoop some out so the tortilla doesn’t get soggy. Like several quesadilla, it can solely get higher while you add plenty of cheese and possibly some leftover vegetable sides, too. I triple-dog-dare you to solely eat one.


The morning after seder, put together breakfast brisket tacos with the leftover meat, sautéed onions, scrambled eggs, and cheese. Create the easiest-ever DIY taco bar in the event you’re internet hosting visitors; much less be just right for you and extra enjoyable for them!

What are your go-to recipes for leftover brisket? Tell us within the feedback under!



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