Typically we get requested, after posting greater than 1000 recipes, are you ever going to expire of concepts? Effectively relaxation simple. Chinese language delicacies is extremely assorted, and whereas we’ve lined many recipes from throughout China, we undoubtedly symbolize some cuisines greater than others. I feel it’s time that we talked concerning the 8 Chinese language Cuisines—often known as the 8 Nice Cuisines of China—and what they’re.

What Are the 8 Chinese language Cuisines? 

For some individuals, Chinese language meals is simply Chinese language meals, and so they have a sure concept of what it’s—maybe what they’ve seen at their native restaurant, or what they get after they order takeout. 

Nonetheless, lately, we’ve seen that individuals are turning into extra conscious of the regionality of Chinese language delicacies, and the variability. Chances are you’ll already know that Mapo Tofu is from Sichuan, or that Mao’s Braised Pork Stomach is attributed to Hunan delicacies. 

However few individuals know that there are 8 main Chinese language cuisines, typically known as the 8 nice cuisines of China. 

These are eight in style cooking traditions, every with its personal character, particular native elements, cooking strategies, and tastes that go well with the native individuals, their local weather, and tradition. Whereas they don’t cowl everything of China’s huge culinary map, they’ve been recognized by Chinese language cooks as essentially the most outstanding and in style. 


There are a lot of extra. Whereas this text ought to increase your data of Chinese language cooking and present you among the main dishes from every of the 8 Chinese language cuisines, keep in mind, there are lots of extra than simply 8.

Different main cuisines that aren’t included within the eight are: Yunnan delicacies, Guizhou delicacies, Shaanxi delicacies, Xinjiang delicacies, and extra. These cuisines deserve exploration too, like Small Pot Rice Noodles from Yunnan or cumin lamb biang biang noodles and Chinese language Hamburgers (ròu jiā mó – 肉夹馍) from Shaanxi. 

On this article, we are going to deal with the official 8 Chinese language Cuisines, however we work to symbolize different cuisines by means of recipes on the weblog as nicely, and maybe write different articles on them!

China’s 8 nice cuisines embrace: 

  1. Lu Cai – 鲁菜
  2. Chuan Cai – 川菜
  3. Yue Cai – 粤菜
  4. Su Cai – 苏菜
  5. Min Cai – 闽菜
  6. Zhe Cai – 浙菜
  7. Xiang Cai – 湘菜
  8. Hui Cai – 徽菜

Every delicacies represents a sure area. As journey turns into extra frequent, the borders round them have gotten extra blurred. Every area may take a well-liked dish like braised pork stomach into its personal arms, resourcefully creating new classics for the locals. 

However whereas the Chinese language culinary scene is continuous to remodel, let’s dive deeper into every conventional delicacies and speak about their traits. Examine each under and see which is your favourite! 

The 8 Nice Cuisines of China: In Extra Element 

1. Lu (Shandong) CuisinE (鲁菜 – lǔ cài): 

With the longest historical past, Lu Delicacies is ranked #1 of the eight cuisines. It originated in Shandong Province—dwelling of Tsingtao beer and the birthplace of Confucius—in northeastern China. 

Due to its lengthy historical past, it’s believed that a lot of China’s cooking traditions advanced from Lu Delicacies, together with Northern Chinese language culinary traditions in Beijing and Tianjin.

Nonetheless, whereas Lu delicacies has had the largest affect on Chinese language cooking as an entire with its many cooking strategies and strategies, it has additionally skilled the largest losses. Many dishes have pale into obscurity because of their intricacy as occasions have modified. 

Just like the individuals of Shandong, Lu delicacies is daring, free-spirited, and makes use of an enormous vary of cooking strategies and combos to realize the last word chew. 

Shandong is a coastal province, so many dishes make use of seafood like squid, shrimp, and sea cucumber. Lu delicacies was additionally outstanding within the historical emperors’ court docket, identified for its complexity, issue, and stringent adherence to freshness and high quality of elements. Imperial cooks had been the iron cooks of the time—extremely revered and admired.  

A few of Lu Delicacies’s signature dishes embrace Dezhou Braised Rooster (an entire hen that’s fried after which braised with spices), Scallion Braised Sea Cucumber, and the normal model of Moo Shu Pork with wooden ear mushrooms, cucumber, and scrambled egg.

2. Chuan (Sichuan) Delicacies (川菜 – chuāncài): 

Chuan Delicacies, from Sichuan Province, is heavy on oil, salt, and spices—notably spicy chilies and numbing Sichuan peppercorns.

Its style is unapologetically in-your-face and may’t be ignored. Some dishes will trigger profuse sweating after simply a few bites, however you continue to can’t cease consuming.

As a spicy meals lover myself, I understand how addictive it could actually turn out to be when that spiciness hits the precise “observe.” And that’s why Sichuan delicacies has rapidly gained recognition around the globe. Its many well-known dishes make Sichuan delicacies one of the crucial well-represented on our weblog!   

That’s why it’s really easy to call a big handful of in style Sichuan dishes: Sichuan Scorching Pot, Mapo Tofu, Twice Cooked Pork, Fuqi Fei Pian, Kung Pao Rooster, Dan Dan Noodles, and Pork with Garlic Sauce.

All these extremely popularized dishes are positive indicators of individuals’s love for Sichuan delicacies, and its function within the Chinese language meals area—even abroad.

When individuals take into consideration Sichuan delicacies, the signature málà (麻辣) mixture of numbing Sichuan peppercorns and spicy chili peppers instantly involves thoughts. 

Chilies function prominently throughout many dishes, and purple and inexperienced Sichuan peppercorns are signature spices in Sichuan delicacies. (Do you know that inexperienced Sichuan peppercorns are extra numbing than their purple counterpart? That is in all probability why they’re much less generally used.)

Different flavors, together with spicy broad bean paste (là dòubàn jiàng – 辣豆瓣酱), “fish aromatic” (yú xiāng – 鱼香) dishes, and “unique” or “unusual” style dishes (guàiwèi – 怪味) originated in Sichuan delicacies.

3. Yue (Cantonese) Delicacies (粤菜 – yuècài): 

Whereas Chuan delicacies could also be in style, Yue Delicacies is indubitably the preferred Chinese language cooking type outdoors of China. Yue Delicacies is extra generally often called Cantonese meals, and it hails from the area across the Pearl River Delta, together with Guangdong Province, Hong Kong, and Macau. 

Why has Yue Delicacies unfold to the far reaches of the world? Most of the early Chinese language immigrants to the United States, Canada, Australia, Southeast Asia, and Latin America had been Cantonese.

Cantonese was the most typical dialect spoken in American Chinatowns till not too long ago (these days, you’ll additionally hear Mandarin spoken) and it’s the meals of this area that advanced into most of the Americanized Chinese language takeout dishes you may get pleasure from right now. 

Associated to Cantonese Delicacies are Chaoshan delicacies (潮汕菜 – cháoshàn cài, often known as teochew or chiuchow delicacies) and Hakka delicacies (客家菜 – kèjiā cài), every with its personal personalities. If I had a say in it, they’d every have their very own distinction, as a result of I really like all of them. 

Yue Delicacies takes loads of pleasure in utilizing ultra-fresh elements. I as soon as visited a fish market in Hong Kong, and I used to be shocked on the sheer number of stay seafood. There have been fish and seafood gadgets in all sizes, shapes, and colours—all stay (even ocean fish!).

By way of cooking strategies, preparation is straightforward and considerate, utilizing strategies like steaming, poaching, and simmering to spotlight the pure taste of every ingredient within the dish. In Cantonese soups, the simplicity of the broth is the star.

The favored description of Cantonese delicacies is that it’s clear however not bland, recent but refined, and oily however not greasy. Contributing to this are the creation of wok hei (a smoky seared taste from stir-frying at very excessive warmth) and exact cooking occasions all the way down to the second. 

(In case you’ve ever tried making Cantonese steamed fish, you realize that even just a few additional seconds of cooking time can flip completely tender fish into barely overcooked fish.)

Invoice’s mother and father had been from Guangdong, so most of the cooking strategies and recipes we share on The Woks of Life are a mirrored image of Yue delicacies. 

In case you’d prefer to attempt making some basic Cantonese dishes, get going with Cantonese Steamed Fish, Cantonese Roast Pork, White Lower Rooster, Char Siu, and Watercress Pork Bone Soup. Dim Sum additionally hails from this delicacies, so check out our assortment of dim sum recipes as nicely! 

4. Su (Jiangsu) Delicacies (苏菜 – sū cài):

Su Delicacies, from Jiangsu Province, encompasses Jinling (Jīnlíng – 金陵, a.ok.a. Nanjing) delicacies, Huaiyang (Huái yáng – 淮扬) delicacies, and Suxi (Sū xī – 苏锡, a.ok.a. Suzhou & Wuxi) delicacies. 

My private favourite is Huaiyang delicacies, famend for intricate knife abilities and meticulous preparations. To offer you an concept of what this implies, I’m considering of 1 charming picture from a Chinese language tv program known as A Chew of China. Cooks had been coaching to chop silken tofu into hair-like strands—skinny sufficient to string by means of a stitching needle—for an area specialty soup known as Wensi Tofu Soup. Utilizing an enormous heavy cleaver, no much less.

Wensi Tofu Soup (picture credit score: https://zhuanlan.zhihu.com/p/360579835)

Like Yue delicacies, Su delicacies seeks to spotlight the flavour of the unique elements. The flavors are very delicate, but tantalizing, bursting with umami. However in the case of braised dishes, like Wuxi Ribs, beneficiant use of vinegar, sugar, and rice wine (黄酒 – huángjiǔ) actually units this delicacies aside. Additionally, you will discover extensive makes use of of Zhenjiang vinegar, which comes from the area. 

One other distinction of Su delicacies is in its presentation. Their well-known candy and bitter squirrel fish is a murals on the plate, requiring nice talent to execute. That wensi tofu soup that I discussed earlier is sort of a water-color impressionist portray in a tureen. No surprise the great thing about Su delicacies has gained a spot on China’s state dinner tables for many years.

To call just a few Su delicacies recipes we’ve shared on the weblog: Candy and Bitter Squirrel Fish, Lion’s Head Meatballs, Nanjing Salted Duck, Younger Chow Fried Rice, Candy and Bitter Ribs, Shanghai Scallion Pancakes, Shanghai Spring Rolls, and Soup Dumplings

Su Delicacies vastly influenced a lot of the Shanghainese delicacies (běn bāng cài – 本帮菜) that I grew up with. (Together with Zhe Delicacies, #8 on this checklist, as Shanghai borders Jiangsu Province to the northwest and Zhejiang Province to the southwest.)


The 4 cuisines above had been the 4 main cuisines of China earlier than the Qing Dynasty, which is why they’re collectively often called the 4 Nice Traditions of Chinese language Delicacies (Lu, Chuan, Yue, and Huaiyang). Consider the subsequent 4 cuisines because the newcomers, established across the finish of Qing Dynasty to type the main eight.

5. Min (Fujian) Delicacies (闽菜 – mǐncài): 

Min Delicacies is from the southeastern coastal province of Fujian. It options one of the best that each land and sea have to supply. Like a lot of the cuisines on this checklist, there are a number of sub-styles.

Within the capital metropolis of Fuzhou, the meals is gentle and recent. Farther from the coast, in western Fujian, there are extra meat than seafood dishes. In southern Fujian, you’ll discover Hokkien delicacies, which has influenced (by means of migration) the cuisines of Southeast Asia and Taiwan. There’s additionally Putian delicacies, which has a deal with seafood. 

In lots of components of Fujian, a meal is just not a meal and not using a soup. Their most esteemed soup—additionally maybe essentially the most well-known soup in China—has a really uncommon title. “Buddha/Monk Jumps Over the Wall” (fó tiào qiáng – 佛跳墙).

The title means that it’s so tantalizing {that a} monk would break all restraint and bounce over the monastery wall to have a style!

It takes just a few days to make this soup, with a number of very costly elements from each land and sea. Some embrace jinhua ham, hen, pork, shiitake mushrooms, recent bamboo shoots, abalone, sea cucumber, dried scallops, and dried fish maw.

With all these extravagant elements, you possibly can anticipate to pay an arm and a leg for a bowl. The broth is obvious, however the taste is equally delicate, wealthy, and highly effective. It’s worthy of its #1 publish.  

Buddha Jumps Over the Wall Soup
Buddha Jumps Over the Wall Soup (picture credit score: Yum of China)

Fujian delicacies additionally makes use of rice wine to make “drunken” dishes, fermented rice wine to make brines, and fermented purple yeast rice sauce to braise, in addition to seafood-based condiments like fish sauce, shrimp paste, and shacha sauce

All these elements add a particular taste and distinctive robust aromas particular to that area. Come to consider it, I do have a jar of fermented purple yeast rice sauce to make use of up!

6. Hui (Anhui) Delicacies (徽菜 – huī cài): 

Hui Delicacies originated within the comparatively small, landlocked province of Anhui, positioned on the Yangtze and Huaihe rivers. It options braises and stews and fewer stir-fries than different regional cuisines.

It appears like “nation” delicacies. Wild herbs, mushrooms, and greens, sport, tofu, and ham all function prominently. 

We traveled to Anhui to go to the well-known Yellow Mountain vary (黄山 – huángshān). There, we made a aspect journey to the village of Hongcun (hóng cūn – 宏村). (Enjoyable reality: it’s the place they filmed among the film, Crouching Tiger Hidden Dragon!) That ought to provide you with an concept of what this province is like—stunning mountains, small villages, and bamboo forests. 

In Hongcun, we sampled some home-cooked dishes that gave us an actual really feel for Anhui delicacies.  Sarah, Invoice and I (Kaitlin was in faculty on the time) had been strolling across the village like a bunch of vacationers, admiring the canals that ran by means of the village and the small, well-tended vegetable gardens subsequent to every dwelling. 

Chinese Vegetable Garden in Village of Hongcun
Judy next to bok choy garden

Moreover the distinctive placement and form of every household’s vegetable patch, we additionally peeked into open courtyard doorways to see that almost all households additionally had a half-carved ham hanging within the courtyard! 

Ham hanging in Chinese home courtyard

A pleasant woman had simply picked two squashes from her sturdy backyard as we had been strolling by. We began chatting, and the subsequent factor we knew, we had been in her dwelling consuming our second lunch of the day.

She and her husband ran their dwelling as a mattress and breakfast. They whipped up 4 scrumptious dishes, that we had no drawback choosing clear: 

  • Steamed bamboo tenders (I name it “tenders” as a result of I don’t know the English phrase to explain it. They’re the decrease lined portion of the person layers outdoors the bamboo shoots) with their very own selfmade cured ham.
  • Tender squash with garlic in a transparent sauce.
  • A homestyle tofu dish.
  • And a few scrumptious stir-fried wild greens that I don’t know the title of! 
Meal in Anhui

It was all so scrumptious. I nonetheless cook dinner that steamed ham and bamboo dish to this present day. But it surely’s by no means nearly as good as the top of the innkeepers’ model with selfmade ham and recent bamboo. 

There are two different in style Hui dishes that always come up in dialog about this delicacies. One is Smelly Mandarin Fish (chòu guì yú – 臭鳜鱼) with spicy bean sauce. The opposite is Furry Tofu (chòu dòufu – 臭豆腐), AKA smelly tofu. Whereas smelly tofu is in style in different components of China, it originated right here.

On our weblog, we even have a recipe for Egg Dumplings, that are related to Anhui. 

7. Xiang (Hunan) Delicacies (湘菜 – xiāngcài): 

Like Sichuan delicacies, Xiang Delicacies (AKA Hunan delicacies) is heavy on the oil, salt, spicy chilies, and garlic. In case you like spicy meals, however can do with out the numbing Sichuan peppercorns, Hunan delicacies needs to be your best choice. Folks describe the flavour as “gān là – 干辣,” which means “dry spicy,” or purely spicy. 

My favourite restaurant is a not-too-fancy, family-owned Hunan restaurant in New Jersey – Fortune Cookies in Bridgewater. My firsthand consuming expertise is that Hunan delicacies makes use of loads of aged/salted elements.

These embrace smoked beef and pork, fermented black beans, salted or pickled chilies, pickled garlic, pickled lengthy beans, and different extra uncommon elements like dried white chilies, smoked bamboo shoots, and dried lengthy beans. 

Many households put together all these elements on their very own, like the lady who runs Fortune Cookies. She makes her personal pickled lengthy beans and chilies that they use of their restaurant cooking. 

In case you’re questioning if Xiang delicacies has regional sub-styles, sure it does! They embrace: Xiang River Type, Dongting Lake Type, and Western Hunan type. 

Not like the flowery, refined, and complex Lu and Su cuisines, Hunan delicacies is humble, modest, and seasonal. It feels most like home-cooking.

Whereas no dish is exorbitantly costly or extravagant, Hunan is a serious agricultural middle, so the delicacies makes use of all kinds of produce. Many elements are specialties of the area. Skillful cooks artfully create distinctively aromatic and fiery flavors.

Now we have actually come to like Hunan delicacies and have it in a number of recipes on the weblog. A few of our favourite Hunan dishes are: Steamed Fish with Salted Chilies, Pickled Lengthy Beans with Minced Pork, Pork and Pepper Stir-fry, and Selfmade Duo Jiao (Chopped Salted Chilies).

We additionally love dishes like smoked pork with dried lengthy beans, and sautéed preserved eggs with chilies, which we must weblog sooner or later!

8. Zhe (Zhejiang) Delicacies (浙菜 – zhè cài): 

Zhejiang is a coastal province with many rivers. In Chinese language, it’s typically known as the land of fish and rice—or the land of lots—(yúmǐzhīxiāng – 鱼米之乡).

The delicacies makes use of an enormous choice of fish and shellfish from each the ocean and its many freshwater rivers. In relation to seafood, cooks make use of steaming, pan-frying, braising, salting, brining, drunken-ing, and chilling strategies. 

Another key elements come from this province. Zhejiang produces the well-known Jinhua ham within the metropolis of…you guessed it, Jinhua. A number of of our recipes name for it (although American nation ham is an honest substitute!).

Shaoxing wine was additionally born within the metropolis of Shaoxing in Zhejiang. It has turn out to be the popular cooking wine in lots of Chinese language kitchens, together with ours! Shaoxing wine actually elevates a dish and enriches flavors with out overpowering the freshness of the elements.

In Hangzhou, you’ll see many candy dishes. Folks within the southeast—like the town of Ningbo—like their meals salty. My father’s household was initially from Ningbo, and I grew up on salty meals.

We used loads of salt and soy sauce in each day cooking, partially in order that we’d eat much less! A dish of braised bok choy with each gentle soy sauce and darkish soy sauce is an efficient instance. You’ll be able to’t eat an excessive amount of of it, as a result of it’s so salty.

To call just a few extra well-known dishes from Zhe delicacies: Hangzhou’s Shrimp with Longjing Tea, Ningbo’s Drunken Crab, Dong Po Pork, Beggar’s Rooster, and West Lake Beef Soup. We additionally had a scrumptious beef stir-fry with items of youtiao (fried dough) at a Zhejiang restaurant in Beijing. It was so memorable, that we blogged the recipe!

Beggar’s Rooster (picture credit score: https://m.ecook.cn/caipu/260643286)


We hope that this text has demonstrated simply how huge and assorted Chinese language delicacies actually is.

Whereas this text took us some time to put in writing, we’ve barely even scratched the floor! These 8 cuisines don’t embody all that China has to supply when it comes to meals. Once more, there are lots of areas that aren’t represented on this checklist. Futhermore, new recipes are being developed every single day!

As you possibly can see, there’s nonetheless a lot to pattern, uncover, and uncover. With hundreds of years of culinary perception and know-how, relaxation assured that we’ll by no means get to the top of it. Wok on!



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