- 200g plant primarily based butter different
- 180g castor sugar
- 2 eggs
- 120g Gluten Free plain flour
- 90g floor almonds
- 2 tsp vanilla essence
- 2 tsp baking powder
- 5-6 items of rhubarb
Choose 5-6 items of rhubarb
Soften the plant primarily based butter different gently over a low warmth after which add within the sugar till it has dissolved. Cool somewhat (you don’t wish to prepare dinner the eggs!) earlier than mixing within the eggs. Add the dry components – flour, floor almonds and baking powder, along with the vanilla essence – to the melted components.
Fold collectively till you will have a clean batter consistency.
Grease a 20cm / 8in cake tin.
Wash and peel the sticks of rhubarb. Lower them into small items and stir ¾ into the batter. Pour into the cake tin.
Organize the remaining items of rhubarb throughout the highest.
Bake in a fan oven at 180C for round 45-50 minutes. Make sure to take a look at the center is cooked totally by inserting a skewer/knife and ensuring it comes out clear and batter free. Go away to chill after which tuck in. Sharing is non-compulsory – it’s so irresistible that one slice is rarely sufficient 😉