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Selling new or favourite fish and seafood specials this time of 12 months was once completely meant to cater to diners who observe Lent, the six-week interval main as much as Easter when many Catholics abstain from crimson meat and poultry.  Nowadays, savvy operators—some impressed by earlier February and March gross sales will increase—are providing all method of fish sandwiches, platters, appetizers and pre-fixe catered not solely to these observing the Lenten vacation, but in addition to the rising variety of customers who’re giving up meat for different causes.

Here’s a style of a few of the seasonal fish- and seafood-focused specials chains throughout the nation have already added to, or will quickly embody on, their menus:

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