This Asian Brussels Sprout Salad is so tasty and an actual crowd pleaser! It’s loaded with shredded brussels sprouts, crunchy veggies, nuts, herbs and a creamy almond butter, ginger and sesame dressing that’s ridiculously good! This salad takes simply half-hour to arrange and may be made properly prematurely. This brussels sprout slaw is Paleo, Whole30, Vegan, Grain Free, Gluten Free, Dairy Free and Particular Carbohydrate Food regimen Authorized. 




  • It’s insanely scrumptious! This may rapidly change into your favorite winter salad, it’s crunchy, creamy, salty, candy and so so tasty! The dressing is filled with ginger, garlic and sesame and is what takes this recipe from a mean salad to an “I can’t cease consuming this” salad.
  • It’s an important make forward salad to maintain within the fridge and luxuriate in over just a few days. You possibly can eat it as a light-weight lunch, or add in protein akin to shredded rooster or shrimp and serve it as a filling dinner.  
  • It’s a good way to sneak brussels sprouts into your food plan: though brussels sprouts are the bottom of this salad, they’re overshadowed by the crunchy veggies, nuts and scrumptious dressing. This makes this an important salad to serve youngsters or anybody who isn’t a fan of the cruciferous, they may possible assume it’s simply cabbage! 
  • It’s Paleo, Whole30, Grain Free, Dairy Free, Gluten Free, Vegan and Particular Carbohydrate Food regimen Authorized. 





  1. Utilizing a knife: Begin by eradicating the robust outer leaves and trim the thick stem. Minimize every brussels sprout in half lengthwise after which thinly slice every half at an angle, the thinner the higher. That is essentially the most labour intensive methodology however doesn’t require any fancy gear, only a sharp knife and a chopping board.
  2. Utilizing a mandoline: I discover that this creates the thinnest slices. Utilizing a glove or fork, rub every brussels sprout forwards and backwards over the blade till it’s shaved right down to the stem. 
  3. Utilizing a meals processor: This methodology requires the least quantity of effort. Place a shredding or grating disc into your meals processor and pulse the brussels sprouts till they’re finely shredded. 





  • Swap up the nut butter: You should use cashew butter or almond butter within the dressing, or peanut butter should you aren’t on a legume free food plan. When you’ve got a nut allergy you need to use tahini within the dressing rather than nut butter.
  • Add protein: Need to make it a extra filling meal? Add in shredded cooked rooster or shrimp. 
  • Don’t have sufficient brussels sprouts? You possibly can complement the shaved brussels sprouts with shredded cabbage or kale.
  • Add extra veggies: Skinny strips of cucumber, shredded kale, broccoli slaw or radishes would all be an important addition to this salad. 
  • Swap the toasted nuts: I like utilizing salted roasted cashews, however peanuts or almonds would even be scrumptious. For a nut free possibility use sunflower seeds as an alternative. I solely had uncooked cashews available, so I merely tossed them in a contact of oil and salt after which cooked them in a pan on medium excessive warmth for five minutes till they had been golden in color and crunchy. 
  • Swap up the sweetener: I added 2 medjool dates to the dressing for a pleasant contact of sweetness and to make the dressing Whole30. When you aren’t doing a Whole30 you’ll be able to add honey, maple syrup or another sweetener of selection.





  1. Almond, Cashew or Peanut Butter: Make sure to use a pure nut butter that doesn’t have any added sugar, and provides it stir earlier than measuring it out in order that the oils are properly blended.
  2. Lime Juice: This provides a pleasant acidity to the dressing. Relying on what you will have available, you’ll be able to change the lime juice with all apple cider vinegar or vice versa. 
  3. Apple Cider Vinegar: Vinegar helps to chop by the richness of the nut butter. Both apple cider vinegar or rice vinegar would each work properly on this dressing. 
  4. Coconut Aminos: Coconut aminos are a soy and gluten free various to soy sauce. When you don’t have allergic reactions or meals sensitivities you need to use tamari or soy sauce as a substitute. 
  5. Dates: If doing a Whole30 use Medjool dates (don’t overlook to take away the pits earlier than mixing!). As talked about above the dates may be swapped for honey or maple syrup, or omitted altogether in case you are making an attempt to chop again on sugar. 
  6. Sesame Oil: I completely love the style of sesame oil and the wealthy flavour it provides to a dressing. When you don’t have sesame oil you need to use olive oil as a substitute, it’s merely used to skinny out the thick dressing. 
  7. Ginger: For my part, irrespective of the recipe, the extra ginger the higher. I like to recommend including an roughly 2 inch sized piece of ginger root, however you’ll be able to add kind of relying in your choice. 
  8. Garlic: I want garlic cloves however 1 tsp of minced jarred garlic or garlic paste works too. 





You possibly can shred the brussels sprouts, minimize the carrots and bell pepper and make the dressing as much as 2 days prematurely. You possibly can mix the entire veggies, nuts and cilantro in a bowl the morning of and easily toss within the dressing proper earlier than serving.




Any leftovers will last as long as 3 days within the fridge. Leftover salad could dry out within the fridge so you’ll be able to add a splash of sesame oil or coconut aminos and toss earlier than consuming.




Listed here are just a few extra brussels sprout recipes that you just may take pleasure in:

When you make this recipe let me know within the remark part under, I might love to listen to what you assume or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your pictures!


Asian Brussels Sprout Salad

Each Final Chew

This Asian Brussels Sprout Salad is so tasty and an actual crowd pleaser! It is loaded with shredded brussels sprouts, crunchy veggies, nuts, herbs and a creamy almond butter, ginger and sesame dressing that’s ridiculously good! This salad takes simply half-hour to arrange and may be made properly prematurely.

Prep Time 25 minutes

Whole Time 25 minutes

Diets Dairy Free, Gluten Free, Grain Free, Paleo, Particular Carbohydrate Food regimen Authorized, Vegan, Whole30

  • 1 lbs brussels sprouts (5-6 cups shredded)
  • 1 medium crimson or yellow bell pepper thinly minimize into chew sized items
  • 2 carrots julienned or shredded
  • 3/4 cup thinly sliced scallions
  • 2/3 cup chopped cilantro
  • 1/2 cup chopped salted cashews or peanuts
  • 2 tbsp sesame seeds


  • 1/4 cup almond butter or cashew butter
  • 1 tbsp lime juice
  • 2 tbsp apple cider vinegar
  • 2 tbsp sesame oil
  • 3 tbsp coconut aminos (or tamari/soy sauce)
  • 2 inch ginger root
  • 2 cloves garlic
  • 2 tsp honey (or 2 medjool dates if doing Whole30)
  • Begin by shredding the brussels sprouts. Take away any robust outer leaves and minimize the brussels sprouts in half lengthwise after which minimize them into skinny slices. Alternatively you need to use a mandoline or meals processor to shred them.

  • Place the entire shredded brussels sprouts into a big bowl together with the sliced bell pepper, shredded carrots, scallions, cilantro, cashews and sesame seeds.

  • In a blender or nutribullet mix the entire elements for the dressing and mix till easy.

  • Add the dressing to the salad and toss till every part is properly coated. Depart the salad to relaxation for 10 minutes earlier than serving, this can assist to melt the shredded brussels sprouts.



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