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A Chinese language bàn fàn (拌饭) is an easy bowl of blended rice much like Korean bibimbap (albeit a lot less complicated). It’s virtually loopy how simple it’s to place collectively, and it’s tremendous satisfying and engaging.

As you will have guessed from our virtually 2-week hiatus on posting, we’ve been very busy with the cookbook.

The guide is designed (thrilling!) and we have now been doing edits all day (and night time) on a decent timeline to make sure the guide comes out this fall.

Add to that each one the craziness happening on the planet, and we’ve discovered that we simply haven’t had a lot time or power to prepare dinner. 

This recipe is for instances like these—one thing comforting and engaging, with out a lot effort. Make this recipe with leftover rice and a pair eggs. I made it for the ladies and Justin on a busy day of cookbook modifying, and everybody raved over how scrumptious and easy a meal it was. 

What to Make with Leftover Rice 

With this Chinese language blended rice recipe, fried rice might not be your go-to technique for utilizing up leftover rice! This tasty meal takes even much less time, and it’s laborious to mess up. 

The one actual cooking concerned is frying up two eggs to your liking—sunny aspect up, over simple, or scrambled, runny or agency—the selection is yours! 

This recipe can be good for any time of day—breakfast, lunch, dinner, hearty snack, or late night time indulgence. And I guess you might have all of the components within the fridge proper now. 

Tip!

In case you all the time end up quick on scallions, garlic, and ginger, freeze them! Try our directions. It not solely ensures you all the time have them shut at hand, it additionally reduces waste—no extra throwing away wilted scallions, fuzzy ginger, and sprouted garlic. It’s additionally extremely handy. Even my mom, who has a Chinese language grocery store at her doorstep, has a bag of frozen chopped scallion and a bag of frozen sliced ginger in her freezer.

Cooking for One?

This blended rice recipe is for a single serving. It’s perfect for these of you who’re cooking for one or two—it’s nice for solo weeknights and college students! 

If you wish to make the two servings proven in our photographs, you’ll must double the recipe. That stated, I recommend that you just nonetheless assemble every serving in separate bowls—although concurrently—for the perfect outcomes. 

Rewards far outweigh efforts right here. You may be amazed at how delicious only a few pantry components may be. Give it a attempt!

Recipe Directions

Add the components to a medium heatproof bowl within the order listed: the oyster sauce, mild soy sauce, sugar, garlic, scallion, and cilantro. In case you’re making a number of servings, multiply the components to arrange the variety of bowls wanted. 

garlic, scallions, cilantro, oyster sauce, and soy sauce in bowl

Warmth the oil in a small saucepan till it begins to smoke. For this step, you possibly can merely multiply the amount of oil by the variety of servings and warmth all of it concurrently. 

Drizzle the new oil over the aromatics and listen to it sizzle.

Pouring oil onto aromatics in heatproof bowl

Fry the eggs in the identical saucepan you heated the oil in.

Frying egg in pan

Then add the cooked rice (reheat it first if utilizing leftover rice) to the bowl, and prime with the eggs.

Bowl of white rice
Adding rice to bowl
Fried egg on top of rice

Combine nicely and luxuriate in! 

Chinese Mixed Rice Ban Fan with Egg
Chinese Mixed Rice Ban Fan with Egg

Ban Fan, Easy Rice Bowl

A Chinese language bàn fàn (拌饭) is an easy bowl of blended rice much like Korean bibimbap (albeit a lot less complicated). It’s virtually loopy how simple it’s to place collectively, and it’s tremendous satisfying and engaging.

Chinese Mixed Rice Ban Fan

serves: 1

Directions

  • Add the components to a medium heatproof bowl within the order listed—the oyster sauce, mild soy sauce, sugar, garlic, scallion, and cilantro. In case you’re making a number of servings, multiply the components to arrange the variety of bowls wanted.

  • Warmth the oil in a small saucepan till it begins to smoke—for this step, you possibly can merely multiply the amount of oil by the variety of servings and warmth all of it concurrently.

  • Drizzle the new oil over the aromatics and listen to it sizzle.

  • Fry the eggs in the identical saucepan you heated the oil in. Then add the cooked, warmed rice to the bowls, and prime with the eggs. Combine nicely and luxuriate in!

vitamin information

Energy: 622kcal (31%) Carbohydrates: 54g (18%) Protein: 18g (36%) Fats: 37g (57%) Saturated Fats: 5g (25%) Polyunsaturated Fats: 10g Monounsaturated Fats: 21g Trans Fats: 1g Ldl cholesterol: 327mg (109%) Sodium: 1628mg (68%) Potassium: 294mg (8%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 650IU (13%) Vitamin C: 5mg (6%) Calcium: 98mg (10%) Iron: 3mg (17%)



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