These Banana Cupcakes topped with tangy cream cheese frosting are fluffy, moist, and are available collectively in a snap. Your loved ones will go bananas for them!
This put up accommodates affiliate hyperlinks.
There’s one thing about fruit-filled cupcakes that simply screams spring to me.
Fortunately, between Easter, Mom’s Day brunches, and commencement events, there are many alternatives to make and serve these scrumptious Banana Cupcakes.
PERFECT BANANA CUPCAKE RECIPE
Fact be advised, the primary time I ever made these cupcakes, I had no intention of running a blog them. I wished to make use of up some overly ripe bananas in our fruit bowl and thought of making Banana Crumb Muffins for half a second.
However there was one thing about Banana Cupcakes that simply seemed like a greater concept, and I’m glad I went with my intestine.
These cupcakes ended up being completely moist and fluffy (because of some cake flour as a substitute of all-purpose, identical to funfetti cupcakes) topped with tangy cream cheese frosting.
I’ve made this recipe many instances now, and I nonetheless assume it’s just about the most effective banana cupcake recipe I’ve had. The flavour of the bananas comes by completely, making them an exquisite addition to any Easter, Mom’s Day, or spring brunch menu.
HOW TO MAKE THESE CUPCAKES
Banana Cupcakes are a cinch to make and are so flavorful, you’ll need to make them time and again.
Elements you’ll want
The ingredient checklist for this recipe is much like the ingredient checklist for Hummingbird Cupcakes, however with a number of much less issues wanted:
- 1 cup plus 2 tablespoons cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon advantageous salt
- 1 teaspoon floor cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup mild brown sugar
- 1/4 cup bitter cream
- 2 teaspoons vanilla extract
- 2 massive eggs
- 2 massive ripe bananas, peeled, and mashed
This recipe makes use of cake flour as a substitute of all-purpose flour for a brilliant mild texture. You may completely use all-purpose flour, the crumb of your cupcakes will simply be somewhat heavier in texture.
Instruments you’ll want
Along with measuring cups and spoons, you’ll need to seize:
- Stand mixer fitted with the paddle attachment or an electrical hand mixer
- Muffin tin
- Massive cookie scoop (non-obligatory)
I like to make use of a big cookie scoop (about 3 tablespoons in quantity) to scoop the batter into my muffin tin, however you need to use a spoon or small measuring cup as properly.
Making this recipe
Begin by whisking collectively the dry components to your cupcakes: cake flour, baking powder, baking soda, salt, and cinnamon. Set this apart.
Utilizing your mixer, beat the softened butter along with each of the sugars till the combination is mild and fluffy. It will take about 4 minutes – don’t attempt to rush this!
Add the bitter cream, vanilla, and eggs to the butter combination and blend till properly mixed.
Regularly add the dry components to the moist components. Combine till simply mixed, then fold within the mashed bananas simply till they’re included. Make certain to not over combine!
Line the cups of your muffin tin with paper liners or grease the cups properly. Divide the batter evenly between the cups.
Bake the cupcakes in a preheated oven for 18-20 minutes. The cupcakes are finished when the tops are golden brown and a toothpick inserted into the middle of the cupcakes comes out clear.
Bake cupcakes in preheated oven for 18-20 minutes, or till the tops flip golden-brown and a toothpick, inserted in the course of the cupcake, comes out clear.
Take away the cupcakes to a wire rack and permit them to chill fully earlier than frosting.
WHAT IS A GOOD FROSTING FOR BANANA CUPCAKES?
In case you ask me, there may be nothing higher than banana cupcakes with cream cheese frosting. The tangy-sweet taste of the frosting pairs completely with the banana within the cupcakes.
In case you’ve by no means made your personal cream cheese frosting, don’t fear – I’ve loads of suggestions and tips that I shared in my cream cheese frosting recipe put up.
As a result of these cupcakes are so moist, it would be best to retailer them within the fridge. In case you high them with cream cheese frosting, conserving them within the fridge might be further necessary.
Cowl the cupcakes (I like to make use of a two-tiered cupcake service) and hold them within the fridge for as much as 4 days.
Are you able to freeze banana cupcakes?
You may simply freeze your Banana Cupcakes both earlier than or after frosting them.
In case you plan on freezing the complete batch of cupcakes earlier than serving them, I like to recommend freezing them earlier than you frost them.
Make certain the cupcakes are fully cooled, then place the cupcakes in a zip-top freezer bag. For added safety, you may wrap the cupcakes in plastic wrap earlier than putting them within the bag.
Freeze for as much as 3 months. To thaw, let the cupcakes come to room temperature, then unwrap and frost as desired.
To freeze frosted cupcakes, place the cupcakes on a sheet pan or in a muffin tin throughout the freezer for a number of hours to partially freeze the cupcakes.
Gently wrap the partially frozen cupcakes with plastic wrap, then place them in a zip-top freezer bag. Partially freezing the cupcakes first will assist hold the frosting from getting as smashed.
I like to recommend solely freezing frosted cupcakes for as much as a month. To thaw, unwrap the cupcakes. If they’re frosted in cream cheese frosting, allow them to thaw within the fridge in a single day. If they’re frosted in buttercream, they will thaw at room temperature.