The key to a extremely good banana jam or banana something for that matter is to make use of actually ripe bananas. The riper the sweeter. Even when the banana skins are black the insides are nonetheless good, nonetheless unbelievably candy.
Toss in bananas, white sugar and brown sugar, then mash, mash, mash! The brown sugar offers a toffee flavored trace to the jam. In order for you extra toffee goodness use extra brown sugar, simply be sure the general quantity of sugar is similar.
Now it is time to stir the pot! You may see that we have left the banana mash a bit chunky which supplies the banana jam beautiful bits of banana to chew into.
Simmer and stir, simmer and stir til all is decreased to a beautiful thick and sticky caramelized jam. And that is it, it is that easy. Does not this straightforward peasy Banana Jam look simply beautiful?
Banana Jam Recipe
(makes 1 jar) Prep time: 2 minutes Prepare dinner time: 10 minutes
6 very ripe bananas
1 1/8 cup white sugar, 246g
4 tbsp brown sugar
2 limes, juice of
2 tbsp water
1/2 tsp salt
1 tbsp darkish rum
1 tsp vanilla extract
Peel bananas, put in medium measurement pot and mash with fork till chunky. Add each sugar and prepare dinner over medium low warmth till the sugar is melted. Add in lime juice, water and salt. Flip warmth to low and simmer, stirring now and again, till thickened and caramelized, round 10 minutes. Take off from warmth, add in rum and vanilla extract. Let cool then pour into sterilized jam jar. Retailer within the fridge. Take pleasure in!
Extra Jammilicious Jams at The Hong Kong Cookery: