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These simple banana nut muffins are a tasty deal with for any event. Deplete your ripe bananas on this easy-to-make banana muffin recipe and also you’re positive to have time.
Made with only a few easy elements and steps these wholesome banana muffins are simple to make and easily fabulous to eat.
They’re filled with a lot scrumptious taste in each chew and all the time a household favourite. Youngsters and adults all the time love these fluffy muffins and it’s not exhausting to see why!
Simple Banana Muffins
These are primary banana muffins made with brown sugar for a pleasant depth of taste, cinnamon, and nutmeg for heat, and scrumptious crushed walnuts scattered on high of the batter for a pleasant chewy topping.
You’re going to like these rich-tasting muffins to that final crumb. There’s no beating a basic like banana walnut muffins.
Elements You’ll Want For Banana Nut Muffins:
- Bananas
- All-purpose flour
- Baking powder
- Baking soda
- Floor cinnamon
- Salt
- Butter
- Brown sugar
- Vanilla extract
- Milk
- Eggs
- Nutmeg
- Crushed walnuts
For the precise measurements wanted, please see the recipe card beneath.
The way to Make Banana Nut Muffins
Preheat your oven to 425 levels F and line a muffin tray with paper liners to assist make it simpler to take away your muffins later with out them sticking. You may additionally select to spray the pan with nonstick cooking spray if desired.
In a bowl, crunch your bananas right into a paste. This works effectively by merely utilizing the bottom of a fork.
In a mixing bowl sift collectively the flour, baking powder, baking soda, and cinnamon till mixed.
Prime your muffins with crushed walnuts.
Serve and revel in!
Banana Nut Muffins Recipe Suggestions
- Ripe bananas. You need your bananas to be good and ripe earlier than utilizing. This implies a pleasant deep yellow or noticed. Even ready till the bananas are blackened is okay as a result of the older the banana will get, the sweeter and deeper than banana taste turns into. Inexperienced bananas are nonetheless underripe and might be extra tart in addition to being tougher to mash.
- Walnuts. If desired you may omit the walnuts solely from this recipe. I like the easy crunch that they add to the highest however omitting them will make them extra allergen-friendly and nonetheless can help you benefit from the tasty banana muffins.
- Melted butter. Including melted butter into the batter will permit it to style unimaginable. It helps so as to add in a pleasant depth of taste and richness which you can’t get anyplace else. You should utilize salted or unsalted butter relying on what you’ve readily available but when desired you should utilize melted margarine and even vegetable oil.
FAQs
How lengthy are banana nut muffins good for?
These muffins will preserve for about 2-3 days in an hermetic container t room temperature and nonetheless style superb. That mentioned I believe they style greatest when they’re nonetheless heat from the oven, particularly whenever you unfold a bit butter on high. Yum!
Can I freeze banana muffins?
Completely! Go proper on forward and place your utterly cooled banana muffins in an hermetic container within the freezer for as much as three months. I like to recommend wrapping the muffins in plastic wrap earlier than storing them in an hermetic container as a result of then they are often nice additions to the lunch bag or a grab-and-go type snack. Merely permit them to thaw for a couple of minutes they usually’re at room temperature so that they’ll undoubtedly be thawed by lunchtime in the event you take one to work or college.
Scrumptious add-in concepts on your bananas muffins
You may add in as much as a cup of chocolate chips, M&Ms, walnuts, or recent berries like blueberries or raspberries if desired. All prove fabulous and unimaginable. Merely stir them into the batter simply earlier than dividing them into your muffin cups. Bake as directed and revel in!
In the event you cherished these banana muffins then you’re actually going to take pleasure in these:
Banana Nut Muffins
Prep Time
10 minutes
Prepare dinner Time
25 minutes
Whole Time
35 minutes
Elements
- 3 Bananas
- 1 ½ Cup Flour
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Floor Cinnamon
- ½ Tsp Salt
- 6 Tbsp Butter (melted)
- ⅔ Cup Brown Sugar
- 1 Tsp Vanilla Extract
- 4 Tsp Milk
- 4 Eggs
- 1 Tsp Nutmeg
- ½ Cup Crushed Walnuts
Directions
- Preheat oven to 425° F
- Put together a 12-count muffin pan with nonstick spray or cupcake liners
- Crush the bananas right into a paste
- In a bowl, sift flour and baking powder, baking soda and cinnamon
- Add salt and whisk
- In a separate bowl, combine bananas, butter, sugar, vanilla, milk, nutmeg and eggs
- Add dry elements to the moist combine till you’ve a thick combination
- Fill your cupcake molds to ¾ capability
- Prime with crushed walnuts
- Bake for 20-25 minutes or till an inserted toothpick comes out clear
- Permit to chill for a couple of minutes and ENJOY!
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