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Banana oat bread is a hearty breakfast bread that may maintain you till lunch.  It’s additionally an effective way to make use of overripe bananas. You’ll love the mix of white flour, entire wheat flour, oats, bananas and raisins.

Final Up to date on November 16, 2021 – Initially Posted on June 23, 2009

Featured Remark

That is fantastic. I’ve horrible low blood sugar, and have hassle within the morning particularly. This bread with peanut butter unfold on it, lets me sail via the morning all the best way to lunch! I’m so grateful. I’ve tried so many issues and nothing, together with eggs, has helped me like this bread has. ~ Sage Brush


What Bread Setting to Use?

My Zojirushi, like most bread machines, has settings for each primary (white) and wheat bread.  This recipe has each wheat and white flour.  So what’s the perfect setting to make use of for this recipe?  

I didn’t know so I attempted it out.  For my machine the wheat setting produced bread that was too darkish.  

On the following loaf of banana oat bread, I used the fundamental setting with medium crust.  A lot better!

Banana Oat Bread 2

Banana Info

Bananas aren’t solely tasty, however they’re additionally good for you!  Try the nutritional vitamins and minerals that they comprise (courtesy of Wikipedia):

  • Vitamin B6 
  • Manganese
  • Vitamin C
  • Potassium
  • Dietary Fiber
  • Protein
  • Magnesium
  • Folate
  • Riboflavin (B2)
  • Niacin (B3)
  • Iron

FAQ for This Recipe

Extra Raisins Subsequent Time

I like raisins, so the following time I make this recipe I’m going to double the raisins. 

In case you do that, it’s particularly necessary to verify on the dough after it begins kneading.  The dried fruit would possibly take up a few of the wanted liquid.  So guarantee that your dough is a clean, spherical ball after 5 or ten minutes of kneading. 

By the best way, everyone knows that raisins are dried grapes.  However have you learnt simply how nutritious raisins are?

Raisins comprise a good quantity of sugar within the type of fructose and glucose. In addition they comprise protein, dietary fiber in addition to antioxidants like vitamin C, vitamin B2 and vitamin B2. 

Raisins are low in sodium and comprise no ldl cholesterol.

Are you a Raisin Fan Like Me?

Raisin Bread RecipeIn case you’re a fan of raisins try this recipe for raisin bread.  Have you ever ever had home made raisin bread?  If not, then you definitely haven’t had raisin bread.  The distinction between this and store-bought raisin bread is evening and day.  You’ll be amazed at how good this bread tastes.

Making Banana Oat Bread within the Bread Machine

This makes a two-pound loaf of bread utilizing the fundamental setting with medium crust.

Comply with the directions that got here along with your bread machine when it comes to which elements to place within the machine first.  In my machine, I add the liquids first.

Usually, you’d add the raisins on the add beep. Nevertheless, I’ve discovered that the raisins are distributed extra evenly all through the loaf if I add them originally.

I advising checking on the dough after 5 or ten minutes of kneading. Open the highest of the bread machine to see how the dough is doing.  It needs to be a clean, spherical ball.  

If the dough is simply too dry, add liquid a teaspoon at a time till it seems proper.  If it seems too moist, add flour a tablespoon at a time till it seems proper.

Banana Oat Bread Recipe for the Bread Machine

Once more, this makes a two-pound loaf of bread utilizing the fundamental setting with medium crust.

2/3 Cups Milk
1 Egg, crushed
3 Tablespoons Olive Oil
2/3 Cups Mashed Banana
2 teaspoons Salt
3 Tablespoons Sugar
3 Cups Bread Flour
1 Cups Wheat Flour
1/3 Cups Rolled Oats
1/4 Cups Raisins
2 1/4 teaspoons energetic dry yeast

Banana Oat Bread
  • 2/3 Cup Milk
  • 1 Egg crushed
  • 3 Tablespoons Olive Oil
  • 2/3 Cup Banana mashed
  • 2 teaspoons Salt
  • 3 Tablespoons Sugar
  • 3 Cup Bread Flour
  • 1 Cup Wheat Flour
  • 1/3 Cup Rolled Oats
  • 1/4 Cup Raisins
  • 2 1/4 teaspoons energetic dry yeast
  • This makes a two-pound loaf of bread utilizing the fundamental setting with medium crust.

  • Comply with the directions that got here along with your bread machine when it comes to which elements to place within the machine first.  In my machine, I add the liquids first.
  • Usually, you’d add the raisins on the add beep. Nevertheless, I’ve discovered that the raisins are distributed extra evenly all through the loaf if I add them originally.

  • Verify on the dough after 5 or ten minutes of kneading. Open the highest of the bread machine to see how the dough is doing. It needs to be a clean, spherical ball.

  • If the dough is simply too dry add liquid a teaspoon at a time till it seems proper. If it seems too moist, add flour a tablespoon at a time till it seems proper.

Once more, this makes a two-pound loaf of bread utilizing the fundamental setting with medium crust.
This recipe was developed and examined utilizing US customary measurements. Metric measurements are calculated routinely.

Serving: 1Slice | Energy: 239kcal | Carbohydrates: 41g | Protein: 7g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 15mg | Sodium: 402mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

 

All info introduced inside this web site is meant for informational functions solely. I’m not a licensed nutritionist and any dietary info on breadmachinediva.com ought to solely be used as a normal guideline. This info is supplied as a courtesy and there’s no assure that the data might be utterly correct. I attempt to present correct info to the perfect of my potential; nonetheless these figures ought to nonetheless be thought-about estimates.

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