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This superb Banana Peanut Butter Cream Pie recipe is deliciously layered in a graham cracker crust, layered bananas, a fluffy peanut butter filling, whipped cream with peanut butter and Nutella drizzled on prime!  It is no-bake delicious, simple to make and ideal when you’ve gotten a longing for peanut butter and banana!

Peanut butter and banana (PB&B) collectively is a mix that we completely love! For these of you who’ve skilled the whimsy that takes place when candy, ripe bananas and salty-smooth peanut butter come collectively, this comforting Peanut Butter Banana Pie will certainly have your again!

We will not get sufficient!  No-bake pies are my favourite pies to make!  You can also make your personal crust simply or purchase a store-bought model!

Substances You Want for Banana Peanut Butter Cream Pie

1 graham cracker crust – Make selfmade or purchase store-bought graham cracker crust

Peanut Butter & Banana Pie Filling

Toppings/Garnishes:

The best way to Make Banana Peanut Butter Cream Pie

For the Graham Cracker Crust

  1. If utilizing a store-bought, let’s hit this and transfer on to the filling!
  2. For the selfmade graham cracker crust, make it forward of time and chill it till able to fill.  
  3. Finely crush graham crackers in a meals processor or place them in a zip-lock bag and roll with a rolling pin and crush them.
  4. Stir graham cracker crumbs, brown sugar and salt collectively in a big bowl. Add melted butter and stir with a fork.
  5. Press combination into the underside and up the perimeters of a 9” pie plate. Press laborious to compact. You should use a glass to press the underside, however use your fingers to press the perimeters.
  6. Chill pie crust for not less than one hour earlier than filling. Cowl if chilling longer. Make pie as directed.
  7. To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, till it simply begins to brown. Cool fully earlier than filling.

Peanut Butter & Banana Pie Filling

  1. Whisk pudding combine and milk and let set 5 minutes.
  2. Add peanut butter and whisk collectively till mixed and {smooth}.
  3. Add 1 cup cool whip to the peanut butter combination and punctiliously fold in till it’s mixed.
  4. Slice 1 banana and place within the backside of ready pie crust to cowl the underside.
  5. Cowl the bananas with the pudding combination. 

Toppings/Garnishes:

  1. High pie with a layer of whipped topping divided, leaving some for the border of the pie – see step 9. (Or simply layer with all whipped topping in the event you don’t need to mess with a border). 
  2. Place about ¼ cup peanut butter in a small bowl and warmth within the microwave for about 10-20 seconds till it’s skinny sufficient to unfold. Add to zip-lock bag and reduce off one tip; pipe over whipped topping. Repeat similar course of with ¼ cup Nutella and pipe over whipped topping.
  3. For whipped cream border: Add remaining Cool Whip to zip-lock bag and reduce off one tip; pipe border round pie edge or use pastry bag with fancy massive star tube if you need fancy.
  4. Add sliced bananas and salted peanuts as desired.
  5. Retailer within the fridge, coated, for as much as 2 days.

Ideas 

To avoid wasting a some steps, purchase a store-bought pie crust as an alternative of constructing it.  Graham cracker and Nilla wafer

are positively be choices for this pie!

If you do not have Cool Whip, you may at all times use Dream Whip

or make contemporary whipped cream.  If making contemporary whipped cream, you will want 2 ¼ cups of heavy whipping cream, ½ cup powdered sugar and whip it till you’ve gotten stiff peaks.  Add extra powdered sugar if desired.

Keep in mind bananas will brown as soon as they’re sliced and uncovered to the air.  So, save the sliced bananas for the highest of the dessert garnish till able to serve for greatest outcomes.  Wrap pie tightly with plastic wrap or aluminum foil, or place in coated container or resealable plastic bag and refrigerate as soon as the bananas are reduce.

This Banana Peanut Butter Cream Pie is a pleasant change up that the entire household will love and it is really easy to make!

Extra Pie Love!

Banana Peanut Butter Cream Pie

Banana Peanut Butter Cream Pie

Kim Lange

This superb Banana Peanut Butter Cream Pie recipe is deliciously layered in a graham cracker crust, layered bananas, a fluffy peanut butter filling, whipped cream with peanut butter and Nutella drizzled on prime!  It is no-bake delicious, simple to make and ideal when you’ve gotten a longing for peanut butter and banana!

Servings 8 Servings

Energy

Substances  

1 Graham cracker crust – Make selfmade or purchase store-bought

  • 1 ½ cups graham cracker crumbs 9 complete graham crackers
  • ¼ cup packed brown sugar
  • Pinch of salt
  • 7 tablespoons unsalted butter melted

Peanut Butter & Banana Pie Filling

  • 1 3.4 ounce field on the spot cheesecake or vanilla pudding combine
  • 1 ¼ cups milk of selection
  • ¾ cup creamy peanut butter
  • 1 cup Cool Whip
  • 1 massive ripe banana sliced

Toppings/Garnishes:

  • 2 cups Cool Whip
  • ¼ cup peanut butter
  • ¼ cup Nutella
  • 1 massive ripe banana sliced
  • Salted peanuts

Directions 

For the Graham Cracker Crust

  • If utilizing a store-bought, let’s hit this and transfer on to the filling!

  • Finely crush graham crackers in a meals processor or place them in a zip-lock bag and roll with a rolling pin and crush them.

  • Stir graham cracker crumbs, brown sugar and salt collectively in a big bowl. Add melted butter and stir with a fork.

  • Press combination into the underside and up the perimeters of a 9” pie plate. Press laborious to compact. You should use a glass to press the underside, however use your fingers to press the perimeters.

  • Chill pie crust for not less than one hour earlier than filling. Cowl if chilling longer. Make pie as directed.

  • To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, till it simply begins to brown. Cool fully earlier than filling.

Peanut Butter & Banana Pie Filling

  • Whisk pudding combine and milk and let set 5 minutes.

  • Add peanut butter and whisk collectively till mixed and {smooth}.

  • Add 1 cup cool whip to the peanut butter combination and punctiliously fold in till it’s mixed.

  • Slice 1 banana and place within the backside of ready pie crust to cowl the underside.

  • Cowl the bananas with the pudding combination.

Toppings/Garnishes:

  • High pie with a layer of whipped topping divided, leaving some for the border of the pie – see step 9. (Or simply layer with all whipped topping in the event you don’t need to mess with a border).

  • Place about ¼ cup peanut butter in a small bowl and warmth within the microwave for about 10-20 seconds till it’s skinny sufficient to unfold. Add to zip-lock bag and reduce off one tip; pipe over whipped topping. Repeat similar course of with ¼ cup Nutella and pipe over whipped topping.

  • For whipped cream border: Add remaining Cool Whip to zip-lock bag and reduce off one tip; pipe border round pie edge or use pastry bag with fancy massive star tube if you need fancy.

  • Add sliced bananas and salted peanuts as desired.

  • Retailer within the fridge, coated, for as much as 2 days.

Key phrase banana, cream pie, Nutella, peanut butter, pie, whipped cream

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