One of the fashionable and well-known dish in Kerala Delicacies is Beef Ularthiyathu.

Beef ularthiyathu is a conventional dish from Kerala, gradual roasted in a mix of ginger, garlic, garam masala, curry leaves and coconut oil. The meat ularthiyathu could be eaten as an appetizer or as the principle course for lunch or dinner. It tastes greatest when served with rice or roti.

The dish is often cooked in coconut oil however you’re use common sunflower oil as effectively.

Beef Ularthiyathu

Beef Ularthiyathu

Beef Ularthiyathu Recipe

One of the fashionable and well-known dish in Kerala Delicacies is Beef Ularthiyathu.

Prep Time20 minutes

Cook dinner Time35 minutes

Course: Appetizer, Fundamental Course

Delicacies: Kerala

Key phrase: Gradual roasted beef

Substances for Beef Ularthiyathu

  • 500 g Beef Steak lower into 1 inch cubes
  • 1 Onion sliced
  • cup Water
  • tsp Turmeric Powder
  • tsp Black Pepper Powder
  • 1 tblsp Oil
  • handful Curry Leaf
  • 2 Inexperienced Chillies minced
  • 1 to 2 tsp Ginger Garlic Paste
  • 1/2 tsp Purple Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala Powder
  • 1 tblsp Desiccated Coconut
  • 1/2 tsp Salt
  • 1/2 tsp Oil

How one can make Beef Ularthiyathu

  • Mix the meat cubes, water, salt, turmeric powder and black pepper powder in a stress pan.

  • Cook dinner it for 10 to fifteen minutes or till 2 whistles and swap off the flame.

  • Warmth 1 tblsp of oil in a big frying pan over medium flame.

  • Add the onions, inexperienced chillies and half of the curry leaves.

  • Cook dinner for five minutes or till the onions are softened.

  • Add the ginger garlic paste and stir effectively.

  • Add the coriander powder, garam masala powder and pink chilli powder.

  • Add the meat together with the juices to the pan and scale back the flame to low.

  • Stir effectively and simmer for five minutes or till the liquid has dried out. Stir continuously in order that it doesn’t keep on with the underside.

  • Fry the desiccated coconut with 1 tsp of oil till browned.

  • Add the remaining curry leaves and pour it over the meat.

  • Stir effectively and serve.



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