The previous few wet days have been a little bit of a downer, however that additionally means there’s no higher time to hunt out consolation in meals that can heat you from the within out. Situated in Hup Choon Consuming Home inside the residential space of 1 Binjai Park, Beng’s Bak Kut Teh is frequented by many regulars who come flocking for piping-hot bowls of peppery, Teochew-style bak kut teh. 


Affectionately often called Uncle Beng to his patrons, the aged chef has been honing his craft for greater than ten years. His stall was beforehand positioned alongside Higher Bukit Timah Street. His present stall begins enterprise at 8am, however Uncle Beng has his work lower out for him because the morning time.


Aside out of your typical bak kut teh ribs, the menu gives Intestines ($5), Liver ($5), Kidney ($5) and even Lean Meat Soup ($5), in addition to Mushroom ($4) and Vegetable Soup ($3). There are additionally facet dishes like Salted Veggie ($1/2) and Blended Veggie ($3) to go together with your soup. 



Classics are beloved for a cause, which is why I added on White Rice ($0.70) and You Tiao ($1) to my Pork Ribs ($6). Uncle Beng insists on solely utilizing contemporary pork and you’ll undoubtedly style the freshness from the primary chunk. Whereas some elements of the pork ribs weren’t as tender as I’d have preferred, the bits that had been tender had been amazingly delicate. Remember to dip it into the darkish sauce-chilli combo! 



The flavourful broth introduced an addictively satisfying and strong warmth. Benefit from it by soaking your white rice otherwise you tiao within the soup as effectively. Whereas it’s greatest drunk when it’s good and scorching, the soup was nonetheless tasty even after it’s cooled. Both approach, you’ll undoubtedly be asking for refills (which they provide right here!) 



One other must-try on the menu is the Pig Trotter ($5) that comes braised in a darkish, savoury-sweet sauce. The meat was so tender that it simply fell off from the bone and the flavours of the sauce had completely seeped into it. There was additionally stability of meat and fats to be discovered right here, making this fairly a stellar dish. It’s a pity the portion was on the smaller facet, although. 


Not fairly a hidden gem, however Beng’s Bak Kut Teh is simply too good to steer clear of. I additionally liked the pleasant service and would undoubtedly make my approach again right here once more!

Beng’s Bak Kut Teh

Deal with: 1 Binjai Park, Singapore 589818

Cellphone: 8600 0168

Space: Bukit Timah

Opening Hours: 8am to 2pm, Monday to Thursday, Saturday to Sunday.

Fb: https://www.fb.com/BengsBKT/

MissTamChiak.com made an nameless go to and paid its personal meal on the stall featured right here.

Let’s construct a meals neighborhood that helps to replace the meals information in Singapore! Merely remark under if there’s any adjustments or additional information to Beng’s Bak Kut Teh. We’ll confirm and replace from our facet. Thanks upfront!

Sheila Hong

Infamous amongst pals for her huge candy tooth, Sheila is recreation to strive any meals that comes her approach – so long as it is edible. She spends half her time battling meals comas with tried naps and sweat sesh at CruBox to shed off these pesky energy.



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