Gooey candy rice balls with a buttery runny candy black sesame filling, they’ve a pleasant texture and a fragile style. It’s a good wholesome dessert on your Chinese language meals or celebrating the Lantern Pageant. {Vegetarian, Gluten-Free}

Chinese black sesame sweet rice balls

Candy rice balls, or Tang Yuan (汤圆), are fairly just like mochi. The dough is made with sticky rice flour to create a tender and gooey texture. It’s usually stuffed with a candy filling, corresponding to peanut, candy bea, or sesame. Totally different from mochi, candy rice balls are boiled after which served in soup. When they’re cooked, the rice balls flip very tender. Should you use the peanut or black sesame filling, the filling will probably be runny and have a melty, buttery mouthfeel. 

Tang Yuan is a conventional Chinese language dessert that’s usually served in the course of the Lantern Pageant. However since it’s so scrumptious and admittedly fairly wholesome, we like to take pleasure in it year-round as a dessert. 

Black sesame tang yuan close up with filling oozing out


The substances for candy rice balls are easy and simple. 

All you want is the rice flour and water for the dough. And black sesame seeds, brown sugar and butter for the filling.

Sticky rice flour

Sticky rice flour can be known as glutinous rice flour or candy rice flour. It’s gluten-free although it has the phrase “gluten” in its title. You need to use the kind of flour made with lengthy grain candy rice such because the Erawan model. It’s fairly simple to seek out at any Asian grocery retailer. 

Be aware: Mochi flour is usually made with brief grain rice flour and isn’t appropriate for this dish. I’ve by no means examined it, however I’ve had readers report that the result’s a bit off if you happen to use mochi flour to make candy rice balls.

Don’t confuse this with common rice flour, which gained’t work on this recipe.

Glutinous rice flour

Methods to make candy rice balls

Making candy rice balls is a enjoyable and enjoyable course of.

Put together the filling

  1. Mix the sesame seeds with brown sugar till finely floor. Be aware, if you happen to mix the sesame seeds for too lengthy, it should begin to launch oil and turn out to be sticky. Should you discover the sesame seeds beginning to persist with the sting of your meals processor, you must cease.
  2. Combine within the butter and mix once more.
  3. Switch the filling onto a plate. Refrigerate for half-hour or freeze for quarter-hour to solidify the butter.
  4. As soon as the filling is agency sufficient to deal with, make it into small balls for the filling.
  5. The filling needs to be simple to roll out together with your palms and never collapse. If it turns too tender, switch it to the fridge to relax.
  6. After you have made all of the filling, retailer it within the fridge or freezer to relax once more.
How to make sweet rice ball filling

I extremely suggest utilizing a scale to measure the filling if you need your candy rice balls to be completely evenly sized.

Put together the dough

You need to make the dough solely after the filling is prepared and totally chilled. In comparison with common doughs made with wheat flour, the candy rice flour dough is quick to place collectively and simple to deal with. As a result of it doesn’t include gluten, you will have to make use of sufficient water to create a tender dough that’s pliable. I personally desire to make the dough a bit softer, so it’s very simple to wrap the candy rice balls with out cracking them. 

  1. Combine water into the candy rice flour
  2. Stir till a dough mass varieties
  3. Switch the dough onto a calmly floured floor and use your palms to collect it right into a dough ball
  4. Take a small piece of dough and roll it right into a ball together with your palms
  5. Gently press the middle
  6. Add the sesame filling
  7. Slowly easy the dough over the submitting 
  8. Seal the filling the place the dough items meet
  9. Then roll the dough once more to form a ball
  10. Boil the portion of candy rice balls you intend to serve

That’s it!

How to make tang yuan step-by-step

Methods to make the wrapping course of as simple as potential

Black sesame tang yuan in soup

Methods to serve candy rice balls

You need to at all times serve the candy rice balls within the scorching water you boiled them in. The new water serves two functions: (1) it retains the rice balls spherical with out them sticking to one another and (2) it retains the filling heat and runny. After I eat candy rice balls, I additionally drink a little bit of the new water in between to cleanse my palette. 

I’ve seen that folks from totally different areas and households serve the candy rice balls in a extra advanced candy soup. I discovered that pointless as a result of the rice balls are so scrumptious by themselves and additional sweetness is just not actually wanted. However be at liberty to check out totally different kinds and discover one which fits you greatest.

Black Sesame Sweet Rice Balls (黑芝麻汤圆, Tang Yuan)

Methods to retailer candy rice balls

Candy rice balls are good for making upfront and serving later. They freeze very nicely and you may cook dinner them immediately with out thawing them. Their texture stays the identical whether or not you cook dinner them contemporary or frozen. 


Should you love mochi, you can’t miss these black sesame candy rice balls. They’re fairly simple to make, and the runny filling makes them very particular. Sure, they do take a while to assemble. However I discovered the candy rice flour a lot simpler to deal with than common dumpling wrappers, so the method is extra enjoyable. 

The recipe requires just one/4 cup of sugar to make 24 rice balls, which is sufficient for six folks. I discovered it fairly superb that this dessert makes use of such a small quantity of sugar, but the result’s tremendous satisfying. 

I hope you give this one a strive subsequent time if you host a Chinese language-themed feast. It’s the good dessert to serve on the finish of the meal.

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Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfect healthy dessert for your Chinese meals or celebrating the Lantern Festival. {Vegetarian, Gluten-Free}

Black Sesame Candy Rice Balls (黑芝麻汤圆, Tang Yuan)

Gooey candy rice balls with a buttery runny candy black sesame filling, they’ve a pleasant texture and a fragile style. It’s a good wholesome dessert on your Chinese language meals or celebrating the Lantern Pageant. {Vegetarian, Gluten-Free}

Creator: Maggie Zhu

Course: Dessert

Delicacies: Chinese language

Key phrase: Chinese language Pageant, homestyle

Prep Time: 50 minutes

Prepare dinner Time: 10 minutes

Inactive time: 30 minutes

Whole Time: 1 hour 30 minutes

Servings: 6 servings (24 candy rice balls)


  • 60 g (1/2 cup) toasted black sesame seeds
  • 50 g (1/4 cup) brown sugar (or common sugar)
  • 85 g (6 tablespoons) unsalted butter , softened
  • 200 g (1 1/2 cup) glutinous rice flour , and additional for dusting
  • 200 ml (2/3 cup + 1 tablespoon) heat water (100°F / 40°C)


To make the black sesame filling

  • Mix the black sesame seeds and sugar in a meals processor. Mix till the sesame seeds are finely floor.

  • Add the softened butter to the meals processor. Pulse till the butter is evenly blended. Switch the combination onto a plate. Use a spatula to press the filling into a skinny layer so it hardens sooner. Cowl the plate and refrigerate or freeze till the butter is solidified sufficient to deal with, a minimal of half-hour within the fridge or quarter-hour within the freezer.

  • To make the candy rice ball filling, scoop out about 1/2 tablespoon of the filling (7 g). Use your palms to roll the filling till it varieties a spherical ball. Maintain working to make the filling balls. If the butter turns into too tender, switch it again to the fridge to solidify it. As soon as finished, place the plate of black sesame balls again within the fridge or freezer (*Footnote 1).

To organize the dough

  • Add the glutinous rice flour to a medium-sized bowl and pour within the water. Combine till a dough varieties. Sprinkle some flour onto a working floor and mud your palms with it. Switch the dough onto the working floor. Use your palms to knead the dough a number of instances till it’s easy and tender.(*Footnote 2) Return the dough to the bowl and canopy with plastic wrap when not utilizing.

  • Take about 1 scant tablespoon (16 g) of the dough. Use your palms to form the dough right into a spherical ball. Then use your thumb to press the middle of the dough so it varieties a small bowl form. Place the black sesame ball within the heart of the dough. Use your thumb to press the filling, whereas utilizing your different hand to slowly easy and stretch the dough over the filling. When the dough totally covers the filling, pinch the dough collectively to seal it. Then roll the rice ball between your palms so it’s completely spherical. Then place it onto a tray and work on the remainder of the rice balls.

  • When you’ve formed the rice balls, you possibly can freeze them and cook dinner them later. Or you possibly can cook dinner them instantly.

To cook dinner the candy rice balls

  • Deliver a medium-sized pot of water to a boil over medium-high warmth. Add the rice balls in accordance with the variety of servings you need to make (*Footnote 3). Stir gently to stop them from sticking to the pot. Prepare dinner till the water involves a boil once more, then flip to medium warmth. As soon as the rice balls have risen to the highest, hold boiling for one more 2 minutes. Then switch the rice balls together with some boiling water to the serving bowls. The boiling water ought to simply cowl the rice balls. Serve scorching and luxuriate in!


  1. I normally desire to maintain the filling within the freezer, the place it takes solely quarter-hour to solidify.
  2. The dough I made right here may be very tender, so it will likely be very pliable and simple to work with if you assemble the candy rice balls. However if you happen to assume it’s too tender to work with, merely mud a bit extra flour onto it and knead it a number of extra instances. Additionally, keep in mind that the dough will slowly harden the longer you retailer it. Should you make a dough that could be a bit robust, it should dry out and be tougher to work with in the direction of the top.
  3. The cooked candy rice balls are tougher to retailer. It’s potential to position them within the fridge and warmth them up within the microwave later, however it’s greatest to freeze any portion you’re not planning to serve and cook dinner them from frozen everytime you want them.


Serving: 1serving, Energy: 236kcal, Carbohydrates: 20.5g, Protein: 2.7g, Fats: 16.6g, Saturated Fats: 8g, Ldl cholesterol: 30mg, Sodium: 86mg, Potassium: 62mg, Fiber: 1.4g, Sugar: 8.4g, Calcium: 109mg, Iron: 2mg



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