Blueberry Bread Pudding is a candy mixture of buttery croissants, tart blueberries, and shiny lemon zest for a bread pudding you’ll crave time and again.

Plated slice of blueberry bread pudding topped with lemon curd, fresh blueberries, and whipped cream

You may not notice this, however the entire recipes that go on this web site get totally examined, generally a number of instances and generally by a number of individuals. It’s essential to me to make it possible for they work and get nice critiques earlier than I share them with all of you.

I’ve just a few tried-and-true associates who like to bake and can fortunately take a look at recipes that I ship their manner.

One in all my associates loves something lemon or with fruit in it and is obsessive about bread pudding, so she was excited once I despatched her this recipe to check out.

Regardless that she has associates and neighbors she’s going to generally share her baked items with, she mentioned that she refused to share this Blueberry Bread Pudding with them. It was so good, she stored all of it for herself.

And what? I’ve to agree. Give it a try to I guess you’ll, too.

Ingredients for blueberry bread pudding arranged on a marble countertop


I do know that everybody goes loopy for chocolate desserts, and I do, too. In spite of everything, I’m recognized for making one of the best chocolate cake.

However there are occasions when all I really need is a shiny, lemony dessert. We’re speaking lemon cheesecake, lemon meringue cake, do-it-yourself lemon bars, and now this lemony Blueberry Bread Pudding.

After I first thought of including blueberries to my Croissant Bread Pudding, I knew it might be scrumptious. In spite of everything, how might you go improper with blueberries and buttery croissants?

Hand whisking custard for blueberry bread pudding in a white bowl

However as I used to be about to begin making it, I made a decision to seize some lemon zest and throw that into the custard. Why not, proper?

Holy cow, was that one of the best transfer ever! As a lot as I really like just about any bread pudding, and particularly ones made with croissants like my Chocolate Chip Bread Pudding, that is possibly my favourite one I’ve made but.

We’re speaking shiny, lemony taste paired with these buttery croissants and tart, contemporary blueberries. Topped with a bit little bit of my Microwave Lemon Curd, this will simply be the right spring dessert.  

Torn pieces of croissants in a white baking dish, set on a marble countertop


When you’ve ever made a bread pudding recipe earlier than, this can be a reasonably simple recipe for you. When you haven’t made bread pudding earlier than, don’t fear! I promise it’s straightforward.

Components you’ll want

  • Croissants: As an alternative of a extra conventional bread like brioche or sourdough, croissants function the bottom for this recipe. You’ll want about 18 ounces – often 8 massive croissants.
  • Contemporary blueberries: You possibly can’t have Blueberry Bread Pudding with out blueberries, in any case! I favor contemporary blueberries, however you might use frozen if that’s all you could have. If utilizing frozen berries, don’t thaw them earlier than including them to the pudding.
  • Lemon zest: We’re going to make use of a lot of lemon zest, about two massive lemons price, to infuse all of that shiny taste into the custard.
  • Granulated sugar: For simply the correct quantity of sweetness
  • Eggs: Custards depend on eggs to assist them set. The eggs may even make the bread pudding good and lightweight.
  • Heavy cream: I like to make use of heavy cream in my bread pudding custard for some good richness.
  • Salted butter: This may add much more buttery taste to the bread pudding.
  • Vanilla extract: Don’t overlook a heavy splash (or two) of vanilla to assist spherical out these flavors!
Blueberry bread pudding in a white baking dish, ready to go in the oven

Instruments you’ll want

Along with some measuring cups and spoons, you have to:

  • A whisk
  • A mixing bowl
  • A 13×9-inch baking dish

That’s it! You should utilize an electrical mixer to combine the custard in the event you like, however I not often use it.

Baked blueberry bread pudding in a white baking dish, set on a wire cooling rack

Making this recipe

Don’t be intimidated by making custards. I do know that they appear fancy and scary, however this is likely one of the best ones you may make.

Begin by rubbing the sugar and lemon zest collectively together with your fingertips till the sugar is moistened and really aromatic. This can be a small step that can be sure the entire oils from the lemon zest infuse into each a part of the Blueberry Bread Pudding.

Whisk within the melted butter, then the eggs. Lastly, add the cream and vanilla and whisk till the custard is properly mixed.

Slice of blueberry bread pudding being lifted out of the baking pan to serve

Tear the croissants into 1-inch items and layer them right into a greased 13×9-inch pan. Sprinkle the blueberries on high. 

Evenly pour the custard excessive, gently pushing the croissant items down to verify they get evenly coated with the custard. 

Cowl the pan with foil and let it sit at room temperature for quarter-hour earlier than you bake it.

After quarter-hour, pop the bread pudding right into a 350°F oven, with the foil nonetheless on high, for 35 minutes. Take away the foil and let it proceed to bake for one more 15-20 minutes so the highest will get properly browned.

Slice of blueberry bread pudding, dusted with powdered sugar, on a white plate


You’ll know your Blueberry Bread Pudding is completed when the middle of the bread pudding is about, however nonetheless delicate. When you gently shake the pan, you need to simply barely see the middle jiggle. 

One other clue is when the middle of the bread pudding has hyped up. Due to the eggs within the custard, the bread pudding will puff because it bakes. The sides will puff up first, and the middle – which is the final half to bake by – will puff up final. 

If the middle has puffed and simply barely jiggles and the custard appears set, you’re good to go! Let it cool for a couple of minutes earlier than digging in.

Spoon dolloping lemon curd over the top of a slice of blueberry bread pudding on a white plate


There’s a number of dairy and eggs on this recipe, so identical to any bread pudding, leftovers needs to be saved within the fridge. They are going to final in an hermetic container within the fridge for as much as 3 days.

Need to benefit from the leftovers heat? You possibly can simply reheat them in one among two methods:

  1. Reheat bigger parts of Blueberry Bread Pudding within the oven. Ensure the bread pudding is in an oven-safe dish, then cowl it with foil. Ensure the oven is low – round 300-325°F – and warmth simply till the bread pudding is warmed by.
  2. Reheat particular person parts within the microwave for 30-60 seconds.

This Blueberry Bread Pudding simply will get higher with time, so it’s possible you’ll benefit from the leftovers much more than you probably did on day one! 

Fork taking a bite from a slice of blueberry bread pudding that is topped with lemon curd and whipped cream


  • 1 tablespoon lemon zest, from about 2 massive lemons
  • 1 cup granulated sugar
  • 5 tablespoons salted butter, melted and cooled barely
  • 5 massive eggs
  • 2 1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 8 massive croissants (about 18 ounces)
  • 1 cup contemporary blueberries


  1. Preheat oven to 350 levels F. Grease a 9 x 13-inch baking pan with butter or cooking spray and set it apart.
  2. In a big bowl, use your fingertips to rub collectively the lemon zest and sugar till the 2 are properly mixed and the sugar is moistened and aromatic.
  3. Whisk within the melted butter, adopted by the eggs. Add the heavy cream and vanilla and whisk till properly mixed.
  4. Use your palms to tear the croissants into 1-inch items and layer into the ready pan. Prime with the blueberries.
  5. Pour the egg combination over the croissants. Gently push the croissant items down, stirring very gently to make sure even protection with the egg combination. Cowl with foil and let sit at room temperature for quarter-hour to soak.
  6. Depart the bread pudding lined with the foil and bake in preheated oven for 35 minutes. 
  7. Take away foil and bake for an extra 15-20 minutes to brown the highest. The bread pudding is completed when the custard is about, however nonetheless delicate. 
  8. Serve with lemon curd, if desired.


  • I favor contemporary blueberries on this recipe, however you might use frozen if that’s all you could have. If utilizing frozen berries, don’t thaw them earlier than including them to the pudding.
  • Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
  • Reheat particular person parts within the microwave for 30-60 seconds. Reheat bigger parts in a foil-covered oven-safe dish in a low oven till warmed by.

Really helpful Merchandise

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Diet Data

Yield 12
Serving Measurement 1 slice

Quantity Per Serving
Energy 500Whole Fats 34gSaturated Fats 20gTrans Fats 1gUnsaturated Fats 11gLdl cholesterol 176mgSodium 290mgCarbohydrates 42gFiber 2gSugar 25gProtein 8g

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