Invented at Antoine’s in 1889 by chef Jules Alciatore in response to a scarcity of escargot in New Orleans, Oysters Rockefeller have since turn into a traditional American dish. Riffing on custom — and constructing on the richness alluded to in its identify — New York Metropolis pizza-maker Thomas DeGrezia reimagined it with bourbon-coated bacon in a model that’s smoky, candy and salty. 

Traditionally, Oysters Rockefeller come topped with spinach, shallots, butter, breadcrumbs and a splash of anise-flavored liqueur (Pernod, Herbsaint, or one thing related). DeGrezia, proprietor of Sofia Wine Bar and the chef behind New York’s considerably well-known $38 pizza, introduced us an much more decadent model of  the normal recipe. Right here, he forgoes the greens for bacon, swaps Pernod for bourbon, and makes use of Japanese panko — mild, dry, flaky, and created from crustless white bread — as an alternative of seasoned bread crumbs. 

Baked in a cast-iron pan in an Ooni oven firing at prime temps, these oysters prepare dinner up shortly. With a taste profile that skews a little bit sweeter and unctuous than the normal, these oysters make for an excellent date night time meal. 

Want one thing for dessert? Attempt Tommy’s Cocoa Pizza Dough. 

Medium (should be capable of shuck oysters)

40 minutes

Ooni pizza oven
Ooni Infrared Thermometer
Ooni Forged Iron Skillet Pan
Oyster knife, if shucking at dwelling

½ stick (56 grams) unsalted butter
¼ cup (30 grams) panko bread crumbs
¼ cup (20 grams) Parmigiano Reggiano, finely grated
⅓ cup (9 grams) parsley, finely chopped
½ teaspoon (2 grams) positive sea salt
pinch of black pepper, freshly floor
2 cloves garlic, crushed
¼ cup (55 grams) bourbon
¼ cup (85 grams) maple syrup
2 slices streaky or uncured bacon
1 dozen oysters, shucked 
Rock salt, for presentation and stability (optionally available)
1 lemon, quartered and seeded

Fireplace up your Ooni pizza oven. Purpose for 950˚F (500˚C) on the baking stone inside. You’ll be able to examine the temperature inside your oven shortly and simply utilizing an infrared thermometer.

Soften the butter in a big saucepan over low warmth, taking care to not let it brown. Combine the panko, cheese, parsley, salt, pepper, and garlic in a bowl.

Pour the bread crumb combination into the melted butter and coat nicely over medium warmth. Stir repeatedly till the combination browns barely, then take away from the warmth and put aside.

Combine the bourbon and maple syrup in a bowl and stir totally to mix. Dip the 2 slices of bacon one by one within the combination and switch till fully coated. Wipe the saucepan clear and prepare dinner the bacon over medium warmth for 4 minutes. Flip and prepare dinner for an additional 4 minutes till cooked by means of. Take away from the warmth and put aside to chill, then minimize every slice into 12 bite-sized items.

Shuck the oysters, reserving the deeper shells and the oyster liquor should you can. Add no matter liquor you save to the bread crumb combination. Fastidiously separate the oysters from their shells and take away any small items of shell or grit. 

On a reducing board, slice every oyster into thirds and exchange the items into the reserved shells. Prime every shell with 1 tablespoon of the bread crumb combination and a couple of items of bacon. 

If utilizing rock salt, sprinkle it generously within the cast-iron skillet, then gently organize the oysters inside. Place the skillet within the oven for 30 seconds. Flip the skillet and prepare dinner for an additional 30 seconds, then take away from the oven to a heat-safe floor.

Squeeze the contemporary lemon over the oysters and serve.

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