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This do-it-yourself Glazed Salmon with brown sugar, dijon mustard, and lemon juice is the best roasted salmon. The glaze is good and sticky after caramelizing within the oven. Did I point out it’s a fast dinner thought? There isn’t a marinating required and it’s achieved in lower than 20 minutes. Watch the video tutorial and see how simple it’s.

We love salmon recipes from our well-known Baked Salmon Recipe to Grilled Salmon and even Salmon Patties. In case you are a fan of salmon, this Brown Sugar Glazed Salmon will most likely be in your common rotation.

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Roasted Glazed Salmon Video

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Substances for Brown Sugar Glazed Salmon

This glaze is so easy and compliments salmon completely. It’s candy and savory with a touch of spice from the mustard. The splash of recent lemon juice balances the flavors. Don’t fear, it’s extra candy than spicy and the youngsters by no means as soon as complained about it being too spicy.

  • Brown sugar – we used packed gentle brown sugar which provides sweetness and caramelizes within the glaze
  • Dijon mustard – provides depth of taste and we love Gray Poupon model.
  • Lemon juice – use freshly squeezed lemon juice so as to add some acid and stability the glaze.
  • Salt and black pepper – we add this proper to the sauce to save lots of a step seasoning the salmon.
  • Salmon – use 2 lbs of skinless or skin-on salmon, reduce into 6 filets
Ingredients for roasted salmon with brown sugar and mustard glaze

Professional Tip: Sourcing salmon (wild-caught versus farmed salmon) could be difficult relying in your location. Wild-caught is greatest, however get the very best salmon you may afford and or entry. I’ve discovered that thicker, fattier fillets are juicier and extra forgiving when you by accident overcook the fish.

The Finest Mustard for Salmon

I really like the balanced flavors of Dijon mustard for salmon and we have now cherished the Gray Poupon model for years. Dijon is mustard is a superb complement to cooking as a result of it provides that acidic part that we love in savory dishes like Lobster Tails, Baked Hen Legs, and our favourite Cobb Salad Dressing. It’s so versatile and we at all times maintain a bottle within the fridge. If you happen to’re seeking to substitute, you could possibly additionally use grainy mustard which might look pretty on the salmon.

Flaked salmon filet with brown sugar glaze

The right way to Make Brown Sugar Glazed Salmon

  1. Prep – preheat the oven, line a rimmed baking sheet with parchment
  2. Make Glaze – mix the glaze components in a small mixing bowl, stir to mix.
  3. Organize Salmon filets on the baking sheet 1-inch aside and take away any bones with tweezers.
  4. Unfold glaze generously over the salmon fillets, brushing it over the tops and sides.
  5. Bake at 400˚F for 12 minutes or till the interior temperature reaches 145˚F on an instant-read thermometer. Take away from the oven and serve garnished with lemon slices.
Step by step how to make roasted glazed salmon

Professional Tip: Lining your baking sheet is essential for simple clean-up. Nobody desires to be scrubbing caramelized sugar from a baking sheet. You need to use parchment paper or calmly greased foil.

Filets of brown sugar glazed salmon platter

Frequent Questions

Can I Substitute honey?

Honey will work however we favor utilizing brown sugar as a result of it makes the glaze barely thicker so it’s much less prone to run off the edges of your salmon filets.

Can I broil the salmon?

It isn’t essential to broil this salmon. Broiling can shortly over-cook your fish and likewise trigger the oven to grow to be smoky from the sugar in your glaze.

How can I inform when salmon is completed?

When completed cooking, the salmon will change from crimson to pink and will likely be flaky. The perfect check for salmon doneness is to test the interior temperature with a thermometer, which ought to attain 145˚F on the thickest a part of the salmon.

Can I take advantage of skin-on salmon?

Completely! Be sure to roast skin-on salmon with the pores and skin aspect touching the baking sheet, i.e. skin-side-down.

To Serve

For the reason that glaze on this salmon has a ton of taste, you may maintain the edges fairly easy. We like to serve this as a essential course paired with these easy sides.

Platter of glazed salmon garnished with lemons and parsley

Make-Forward

This glazed salmon recipe is very easy that there actually is not any have to make forward something. Nonetheless, when you needed to you, you could possibly reduce up the salmon and organize it on a baking sheet and stir collectively the topping in a separate bowl then cowl each, and maintain refrigerated till able to bake. Unfold sauce over salmon earlier than baking.

Extra Salmon Recipes to attempt

Our readers (that’s you) adore salmon recipes. It’s the second most searched time period on our weblog, second solely to hen. If you happen to loved this Brown Sugar Glazed Salmon then you definitely gained’t wish to miss these common salmon recipes.

Brown Sugar Glazed Salmon Recipe

Prep Time: 7 minutes

Cook dinner Time: 12 minutes

Whole Time: 19 minutes

Brown sugar glazed salmon

Roasted Glazed Salmon with a candy brown sugar and dijon glaze. This recipe is very easy and bakes up so juicy, tender and flaky. It’s additionally a fast dinner thought (achieved in beneath 20 minutes) and roasted salmon pairs properly with easy sides like rice and steamed veggies.

Writer: Natasha Kravchuk

Ability Stage:

Simple

Value to Make:

$16-$24

Key phrase:

brown sugar glazed salmon, roasted salmon

Delicacies:

American

Course:

Most important Course

Energy: 274

Servings: 6 individuals

  1. Preheat the oven to 400˚F with one rack positioned within the prime third of your oven. Line a rimmed baking sheet with parchment paper and set it apart.

  2. In a small bowl, mix the sugar, mustard, lemon juice, oil, salt, and pepper. Combine properly to mix.

  3. Lay the fillets on the ready baking sheet skin-side-down (in case your fillets have pores and skin) and spaced about 1 inch aside.

  4. Generously unfold the glaze excessive and sides of the fish. Bake for 10-Quarter-hour*, or till the interior temperature on the thickest half reaches 145˚F on an instant-read thermometer, and the flesh flakes simply with a fork.

*For leaner or thinner wild-caught fillets, bake for 10 to 12 minutes. For thicker, fattier farmed fillets or king salmon, bake for 12 to fifteen minutes

Diet Information

Brown Sugar Glazed Salmon Recipe

Quantity Per Serving

Energy 274
Energy from Fats 108

% Day by day Worth*

Fats 12g18%

Saturated Fats 2g13%

Polyunsaturated Fats 4g

Monounsaturated Fats 5g

Ldl cholesterol 83mg28%

Sodium 318mg14%

Potassium 764mg22%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 9g10%

Protein 30g60%

Vitamin A 65IU1%

Vitamin C 1mg1%

Calcium 30mg3%

Iron 1mg6%

* % Day by day Values are based mostly on a 2000 calorie food regimen.

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