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This Simple Cabbage Lasagna is Low Carb, Keto, Grain Free and Gluten Free! It is a scrumptious Low Carb Lasagna recipe for any night time of the week!

This lasagna recipe has no noodles! The noodles are swapped with tender cabbage leaves and it is a fairly superior alternative even for those who do not comply with a low carb or keto food regimen.

Boiling the cabbage helps to melt the leaves and gives only a refined style, barely noticeable even for those who’re not fairly a fan of cabbage. It is a big meal so you may take pleasure in for dinner and have left overs for an additional day!

This simple cabbage lasagna recipe will win the entire household over. My youngsters liked it they usually actually did not even miss the lasagna noodles. I tailored my Zucchini Lasagna recipe and my hubby truly likes this Cabbage Lasagna even higher!

The way to Make Cabbage Lasagna

Elements

Cabbage, floor beef, oil, salt, garlic, pepper, marinara, ricotta, eggs, mozzarella, spices, and parmesan cheese.

Instructions

Preheat oven to 375 levels F.

Convey a big pot of water to a boil. Add salt to pot as soon as boiling.

Minimize the cabbage into quarters and minimize the stem off and place into boiling water.

Boil for 10 minutes or till outer leaves look translucent and tender. Drain and put aside to chill.

Cook dinner floor beef in oil in a big skillet till browned fully. Add garlic, salt and pepper and 1 cup of marinara sauce. Put aside.

In a bowl mix ricotta cheese, 1 cup mozzarella (save the opposite cup for topping), eggs, seasonings and parmesan. Put aside.

Assemble

Lay cabbage leaves to cowl the underside of the dish. Unfold half the cheese combination over the cabbage leaves.

Unfold half the meat combination over the cheese.

Lay extra cabbage slices over the meat and repeat once more with the remainder of the cheese and meat combination. End with the ultimate slices of cabbage.

High with 1 cup marinara sauce and 1 cup mozzarella cheese. Bake half-hour coated then uncovered for 10 minutes. Give it a fast 5 minute broil for those who like a crispier topping.

Extra Low Carb Household Recipes:

In the event you like these recipes, you will discover these and lots of extra in my Meal Plan Membership.

Print

Cabbage Lasagna (Keto, Low Carb, Gluten Free)

Prep Time 30 minutes

Cook dinner Time 30 minutes

Whole Time 1 hour

Servings 12 servings

Energy 384kcal

Creator Brenda | Sugar Free Mother

Elements

  • 1 pound inexperienced cabbage
  • 2 kilos grass fed floor beef
  • 1 tablespoon avocado oil
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups marinara sauce divided
  • 16 ounces ricotta cheese
  • 2 cup mozzarella shredded, divided
  • 2 eggs
  • ½ teaspoon dried parsley
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon crushed purple pepper
  • cup parmesan cheese grated

Directions

  • Preheat oven to 375 levels F.

  • Convey a big pot of water to a boil. Add salt to pot as soon as boiling. Minimize the cabbage into quarters and minimize the stem off and place into boiling water. Boil for 10 minutes or till outer leaves look translucent and tender. Drain and put aside to chill.

  • Cook dinner floor beef in oil in a big skillet till browned fully. Add garlic, salt and pepper and 1 cup of marinara sauce. Put aside.

  • In a bowl mix ricotta cheese, 1 cup mozzarella (save the opposite cup for topping), eggs, seasonings and parmesan. Put aside.

To assemble in a 9 by 13 casserole dish:

  • Lay cabbage leaves to cowl the underside of the dish. Unfold half the cheese combination over the cabbage leaves.

  • Unfold half the meat combination over the cheese.

  • Lay extra cabbage slices over the meat and repeat once more with the remainder of the cheese and meat combination. End with the ultimate slices of cabbage.

  • High with 1 cup marinara sauce and 1 cup mozzarella cheese. Bake half-hour coated then uncovered for 10 minutes. Give it a fast 5 minute broil for those who like a crispier topping.

Notes

Whole Servings: 12
Web Carbs  for 1 serving: 4g
This recipe was first revealed in Jan 2019.

Diet

Serving: 1serving | Energy: 384kcal | Carbohydrates: 5g | Protein: 24g | Fats: 29g | Saturated Fats: 12g | Ldl cholesterol: 116mg | Sodium: 568mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 13.9mg | Calcium: 240mg | Iron: 2.1mg



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