Want you have been on island time? Soca Chef Rum Punch can try this for you. Soca Chef Catering proprietor Stacey Scantlebury makes use of her Caribbean tradition to encourage her prospects to “style the music” by her scrumptious meals and drinks. Scantlebury explains how she used her flavorful delicacies and constant shoppers to maintain her enterprise and succeed regardless of the challenges she’s encountered.
What impressed you to get into foodservice?
“My love for cooking started at a younger age, cooking with my mom, grandmother and aunts. I typically assisted them making ready meals for household events, nonetheless my favourite elements have been the tastings and watching the folks on the occasion eat. I cherished watching the faces of the occasion company, having fun with each chunk, they appeared like they have been in ecstasy. I knew from that second that I needed to sometime be accountable for creating such pleasure.”
What do you like about your corporation?
“I really like introducing and instructing folks about my tradition by meals. I’m of Caribbean descent and the meals of the Caribbean is so various, it’s actually the start of fusion delicacies.”
What’s essentially the most fascinating factor to occur to your corporation?
“One of many coolest issues to occur to my enterprise was being invited to take part within the Latin Meals Pageant. I used to be requested by the curator to carry the Caribbean taste to the competition. Working that competition gave me the chance to share my tradition with hundreds of individuals. I additionally acquired the chance to fulfill many prime cooks in my discipline and watch them get pleasure from my meals. One 12 months I used to be even voted by those self same world-renowned cooks because the “Greatest Chef” on the competition for one among my dishes.”
What’s the largest problem you’ve needed to overcome?
“The most important enterprise problem that I overcame was the 12 months 2020. I had so many occasions and new jobs lined up for the brand new 12 months and the pandemic noticed to the tip of that. The blow that was dealt to the trade continues to be being felt to this present day. That 12 months pressured me to be much more inventive and, in a way, reinvent myself and enterprise. I had to determine new methods and techniques to maintain my enterprise operating. With the usage of social media, loyal shoppers, and the comradery of my fellow Cooks, Soca Chef is right here to remain.”
Which Cambro merchandise assist make your corporation work?
“Each final one among them. Cambro has such a variety of merchandise, I can’t choose only one. I really like the performance of the storage containers. I can use them for measuring components, then combine the components, slap a lid on them and now they turn out to be storage. I additionally love the brand new Cambro GoBoxes. They’re gentle and simple to hold.”
Hyperlinks for Soca Chef Catering
ABOUT THE AUTHOR: ADRIANA DESIDERIO IS THE DIGITAL CONTENT MANAGER AT CAMBRO.