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Name me a typical Millennial hipster in case you wanna, however I’ve been a flexitarian since earlier than the phrase flexitarian existed.

It began with a misguided foray into vegetarianism (after studying an in-depth exploration of the steer farming trade by none apart from Michael Pollan again within the early aughts). It wasn’t vegetarianism on the entire that was misguided, thoughts, however mine was the sort that relied on trans fat-fried French fries and nutrient-devoid pasta, out-of-season berries and flown-in-from-Mexico avocados. 



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