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Discover ways to make carrot cake snickerdoodles from scratch! These cookies style like a real mixture of the 2 basic desserts. The cookie dough is crammed with a trio of heat spices and bits of tender carrot, rolled in a candy cinnamon coating, and baked to perfection. Comfortable and chewy insides with subtly crisp outsides, together with a touch of tang so iconic of snickerdoodles’ taste, these cookies style candy, cozy, comforting, and positively irresistible!

 

 
My canine loves carrot cake season.

When she hears me pull out a chopping board, its tough edges softly rumbling in opposition to its neighbors like thick plastic sandpaper as I slip it out of the cabinet, her little ears perk up, even when she was quick asleep in her mattress within the different room, and he or she sprints into the kitchen.

She crops herself inches away from me, staring up with these cute brown puppy-like eyes, as I wash and peel the carrots. She normally stands, too keen and excited to lie down, however she’ll often sit – momentarily – solely to pop proper again up the second my ft transfer.

She is aware of I’m a complete pushover.
 

best carrot snickerdoodles – soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, clean eating, low calorie

 
So each time, I seize a contemporary bowl and plop among the peelings into it for her. As quickly as I set it on the ground beside her water bowl, which occurs to be proper subsequent to my baking prep space on the kitchen island, she begins chowing down as quick as her little jaw can transfer. Plowing by way of one scrap at a time, she clamps it in her enamel, strikes a number of inches away from the bowl, and hurriedly chews and swallows.

I giggle each time…
 

best carrot snickerdoodles – a stack of soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, whole wheat, low fat

 
These carrot peelings appear like lengthy, skinny, brilliant orange giraffe tongues hanging out of her mouth!

After three weeks of testing totally different carrot cake themed recipes, my canine virtually completely moved into the kitchen with me… And she or he was one very blissful and well-fed lady!
 

best carrot snickerdoodles – soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, low calorie with gluten free & vegan options

 
Along with this new wholesome carrot sheet cake, I additionally made these new wholesome carrot cake snickerdoodles throughout these three weeks. With their flavors and texture, they really style like the right mix of basic carrot cake and snickerdoodle cookies. They’d be a scrumptious Easter deal with – or nice for any afternoon the place you’re feeling as indecisive as me and might’t determine which dessert you need extra!
 

best carrot snickerdoodles – a stack of soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, gluten free, low calorie

 

QUICK OVERVIEW – HEALTHY CARROT CAKE SNICKERDOODLES

Problem: Pretty easy (together with for a lot of newbie bakers!), apart from one tiny half. The cookie dough could be very simple to make and bake, however as a result of it’s moderately sticky, it’s a teensy bit tough to form and roll.

Style: Extraordinarily cozy and comforting with ample quantities of heat spice flavors, bits of candy carrot, and that iconic trace of a delicate snickerdoodle tang.

Texture: Comfortable and chewy on the within, with a little bit of crispness on the surface from that basic snickerdoodle cinnamon sugar coating.
 

best carrot snickerdoodles – soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, low calorie, dairy free

 

KEY INGREDIENTS TO MAKE HEALTHY CARROT CAKE SNICKERDOODLES

Let’s discuss in regards to the substances it’s essential to make these wholesome carrot cake snickerdoodles! I’m assuming you have got baking staples like salt, vanilla, and eggs, so we’ll give attention to the extra attention-grabbing and essential issues.

Flour. I used white entire wheat flour to make these cookies more healthy. In case you haven’t heard of it earlier than, I do know it could sound a bit of odd… However it’s not only a mix of white (aka all-purpose) flour and common entire wheat flour!

As a substitute, white entire wheat flour is made by finely grinding a particular sort of soppy white wheat (therefore the title!), whereas common entire wheat flour usually comes from a heartier number of purple wheat. They each have the identical well being advantages (like additional fiber!), however white entire wheat flour has a lighter look, style, and texture. That lets the comfy and buttery flavors of your snickerdoodles actually shine!

Trace: It’s just like the distinction between inexperienced and purple grapes. They’ve barely totally different flavors – however principally the identical well being advantages!

Tip: In case you’d wish to make your carrot cake snickerdoodles gluten free, I’ve shared my favourite methods to do this within the Notes part of the recipe!
 

best carrot snickerdoodles – a stack of soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, gluten free, low calorie

 
Spices. You’ll want three of them! Cinnamon, allspice, and nutmeg. These are the spices I usually embody in my carrot cake recipes. Cinnamon gives the acquainted taste we all know and love, whereas allspice gives an analogous cozy sweetness and nutmeg provides a deeper, fuller taste.

Tip: I extremely advocate Saigon cinnamon! It has a stronger, sweeter, and richer taste than common cinnamon. I purchase mine on-line right here. It’s actually inexpensive, and it tastes superb in baking recipes, particularly in case you’re a giant cinnamon or spice fan (like I’m!).

Cream of tartar. That is the particular ingredient that makes snickerdoodles, properly, snickerdoodles! Cream of tartar is a tremendous white powder that comes from grape crops, and it’s a pure byproduct from the winemaking course of.

So what does cream of tartar do in snickerdoodles?

That includes a bit of baking chemistry! Cream of tartar is an acid. It reacts with baking soda, which is a base. When these two substances work together on this cookie dough, they create a beautiful smooth and chewy texture. Cream of tartar can be liable for that delicate trace of tang that’s so iconic of snickerdoodle cookies.

Sort of nerdy… However as an ex-chemist, I really like tidbits like this!

With out cream of tartar, your snickerdoodles would simply be cinnamon-spiced cookies. Nonetheless scrumptious… However not fairly the identical. 😉
 

best carrot snickerdoodles – a stack of soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, whole wheat, dairy free

 
Unsalted butter. To make this carrot cake snickerdoodles recipe a bit of simpler, you’ll use melted butter – not softened! I hardly ever bear in mind to set out butter far sufficient upfront to melt by itself, however that isn’t a difficulty right here. Thank goodness!

You solely want 1 tablespoon of butter too. Sure – actually! That’s all. That small quantity helps hold your wholesome carrot cake snickerdoodles low calorie and low fats!

Sweetener. There are two choices: coconut sugar and lightweight brown sugar. Each work equally properly!

In case you use coconut sugar, then your carrot cake snickerdoodles may be categorised as “clear consuming” as a result of coconut sugar is taken into account a “clear consuming pleasant” sweetener. It’s an unrefined sweetener that comes from coconuts, and it has a caramel-like taste that’s actually just like brown sugar. (You’ll be able to normally discover it on the baking aisle close to the common granulated and brown sugars!)

Nevertheless, the quantity of sweetener that you just use will decide your cookies’ thickness and the way a lot they unfold. We’ll cowl that in additional element in a second, however for now, simply needless to say you get to decide on!
 

best carrot snickerdoodles – soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, low calorie, clean eating

 
Milk. This can be a utterly elective ingredient! In case you add a little bit of milk, your carrot cake snickerdoodles will likely be thinner and unfold extra. (Once more, extra on that momentarily!)

Carrots. A vital ingredient in carrot cake snickerdoodles! 😉 For this recipe, you’ll want finely freshly grated carrots. Not common grated carrots, and never store-bought pre-shredded carrots both. These don’t soften correctly whereas baking, particularly the latter… They’re actually thick and dry ­– particularly in comparison with finely freshly grated ones!

Use the smallest holes of a field grater to grate your carrots. The ensuing carrot bits must be pretty tiny and virtually a bit juicy. This additional small dimension ensures the carrots absolutely soften whereas baking and end up actually tender. It additionally helps create a greater smooth and chewy cookie texture!
 

best carrot snickerdoodles – spheres of raw carrot cake cookie dough with a cinnamon sugar coating – on a silicone baking mat

 

HOW TO MAKE THE BEST HEALTHY CARROT CAKE SNICKERDOODLES

Let’s discuss the best way to make one of the best carrot snickerdoodles! Apart from one teensy tiny half, this recipe is straightforward and simple to make (you don’t even want a mixer!), however I nonetheless have some suggestions to ensure your cookies end up rather well.

Determine how a lot you need your cookies to unfold. Time for extra nerdy baking chemistry! On this recipe, the sugar (whether or not coconut or gentle brown!) doesn’t simply play a task within the cookies’ taste and sweetness… It really contributes to the liquid quantity! It’s because {a} sugar dissolves in liquids, whereas one thing like flour doesn’t, and {b} it additionally caramelizes and melts at greater temperatures (like those used to bake cookies!). Due to this fact…

Much less sugar = much less liquid quantity = much less spreading + thicker cookies.

Extra sugar = extra liquid quantity = extra spreading + thinner cookies.

 

four healthy snickerdoodles on white parchment paper, each spread a little more with a slightly larger diameter than the one above it
a stack of four healthy snickerdoodles on a wire rack, each a little thicker with a smaller diameter than the one below it

 
I borrowed these photographs from my final wholesome snickerdoodles recipe (that’s why there aren’t any carrots in these cookies!), however the sweetener quantities and results are precisely the identical. For thicker snickerdoodles, use much less sugar within the cookie dough. For thinner and wider ones, use extra. For the thinnest and widest (like those in my photographs!), add a little bit of milk to the cookie dough too.

It’s type of like a choose-your-own journey guide! (Anybody else bear in mind these from childhood? Simply me?…) No matter whether or not you like your carrot cake snickerdoodles thick or skinny, I promise they’ll style scrumptious! Particularly in case you…

Measure the substances appropriately. Be very cautious and use this methodology or a kitchen scale (← that’s the one I personal!), particularly for measuring the flour. An excessive amount of flour will dry out the dough and make your cookies cakey, dry, or crumbly, moderately than completely smooth and chewy.
 

best carrot snickerdoodles – a stack of soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, whole wheat, low fat

 
Chill the dough. That is necessary! The cookie dough will likely be very unfastened and sticky whenever you first combine all the pieces collectively, and that’s what helps create one of the best smooth and chewy texture in these carrot cake snickerdoodles. Chilling the cookie dough makes it a thicker and stiffer. A quick half-hour within the fridge is all it wants!

Roll – however don’t contact it! After chilling, the cookie dough will nonetheless be sticky, so do not attempt to contact it together with your arms. As a substitute, use a spoon and spatula (← that’s the mini one which I exploit!) to drop a small quantity into the cinnamon sugar combination. As soon as the surface of the cookie dough is coated in cinnamon sugar, then roll it right into a sphere. That combination will act as a barrier and forestall the cookie dough from sticking to your palms!

Bake. My trick to one of the best smooth and chewy snickerdoodles? Take away them from the oven when the facilities nonetheless really feel a bit of smooth and underdone, and allow them to sit on the baking sheet for one more 10 minutes earlier than transferring them to a wire rack. The warmth from the nice and cozy baking sheet will proceed to cook dinner the facilities all through – with out over-baking the cookies or drying out their outsides!
 

best carrot snickerdoodles – soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, low calorie, gluten free

 

FAQS ABOUT HEALTHY CARROT CAKE SNICKERDOODLES

Are these wholesome carrot snickerdoodles low calorie, gluten free, clear consuming, dairy free, egg free, or vegan?
Sure! If made with coconut sugar, these cookies are thought-about “clear consuming” pleasant. I’ve included the best way to make them gluten free within the Notes part of the recipe, together with the best way to modify the recipe to be dairy free, egg free, and vegan.

Can I substitute one thing for the cream of tartar?
No, the cream of tartar is what makes snickerdoodle cookies style like snickerdoodles. It additionally performs a task within the cookies’ texture, so I don’t advocate substituting for or omitting it. (See the “Cream of tartar” header above for more information!)
 

best carrot snickerdoodles – a stack of soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, clean eating, dairy free

 
Can I substitute one thing for the allspice or nutmeg?
In a pinch, you may substitute extra cinnamon for the allspice, however I don’t advocate substituting something for the nutmeg. Its deep richness provides these cookies a real “carrot cake” taste.

Can I exploit pre-shredded carrots I purchased on the grocery retailer?
No – and I urge you to not even strive! They’ll drastically change the feel of your cookies. See the “Carrots” header above for more information!
 

best carrot snickerdoodles – a stack of soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, gluten free, dairy free

 
Why didn’t my cookies unfold as a lot as yours?
There are three foremost culprits: (a) an excessive amount of flour, (b) not sufficient sugar, or (c) you skipped the milk. See the “ Make the Finest Wholesome Carrot Cake Snickerdoodles” part above for more information about every of those!

How ought to I retailer these carrot cake snickerdoodles? And the way lengthy do they final?
Retailer any leftover cookies in an hermetic container. When saved at room temperature, they need to hold for at the least three days, probably longer – in the event that they even final that lengthy!
 

best carrot snickerdoodles – soft & chewy carrot cake cookies with a cinnamon sugar coating – easy, healthy, low calorie

 
Able to make your personal? And whenever you do, bear in mind to snap an image and share it on Instagram utilizing #amyshealthybaking and tagging @amyshealthybaking IN the photograph itself! (That ensures I’ll see your image! 🙂 ) I’d like to see your wholesome carrot cake snickerdoodles!

These healthy carrot cookies are SO fun! They taste JUST like a combo of carrot cake & snickerdoodles! Warm spices, soft carrots, a sweet cinnamon coating… With the perfect soft, chewy & ever so slightly crisp texture. This snickerdoodles recipe is surprisingly simple to make too! Perfect for Easter – or any day you’re craving something cozy & sweet! (low calorie, clean eating, with great gluten free & vegan options!)

Wholesome Carrot Cake Snickerdoodles

© Amy’s Wholesome Baking

These cookies style like a real mixture of the 2 basic desserts! The cookie dough is crammed with a trio of heat spices and bits of tender carrot, rolled in a candy cinnamon coating, and baked to perfection. Comfortable and chewy insides with subtly crisp outsides, together with a touch of tang so iconic of snickerdoodles’ taste, these cookies style candy, cozy, comforting, and positively irresistible! Leftovers will hold for at the least three days if saved in an hermetic container at room temperature – in the event that they final that lengthy!

Directions

  • To arrange the cookies, whisk collectively the flour, cream of tartar, baking soda, cinnamon, allspice, nutmeg, and salt in a medium bowl. In a separate bowl, whisk collectively the butter, egg, and vanilla (and milk, if utilizing!). Stir within the sugar. Add within the flour combination, stirring till included. Fold within the carrots. Chill the cookie dough for half-hour.

  • To arrange the coating, combine collectively the sugar and cinnamon in a small bowl till utterly mixed and no lumps stay.

  • Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
  • {See the Notes under about rolling and shaping earlier than starting this step!} Utilizing a spoon and spatula, drop a small quantity of the cookie dough into the coating. Rigorously rock the cookie dough backwards and forwards within the coating. (Don’t contact the cookie dough together with your arms till it’s absolutely coated!) As soon as absolutely lined in coating, roll the cookie dough right into a sphere between your palms, and place it on the ready baking sheet. Repeat with the remaining cookie dough and coating. (Optionally available: Gently flatten the cookie dough as a spreading “head begin” for cookies which are thinner!)

  • Bake at 350°F for 11th of September minutes. Let the cookies cool on the nice and cozy baking sheet for 10 minutes earlier than transferring to a wire rack.

Notes

IMPORTANT MEASURING NOTE – READ BEFORE BEGINNING: It’s actually essential to measure the flour appropriately, utilizing this methodology or a kitchen scale. (← That’s the one I personal and love!) An excessive amount of flour will make your cookies end up dry and crumbly, moderately than smooth and chewy. In case you can’t incorporate the entire flour into your cookie dough, then stir in room-temperature milk (any form will work!) ½ teaspoon at a time till the entire dry substances are included.
 
HOW MUCH SUGAR TO ADD TO THE COOKIE DOUGH – READ BEFORE BEGINNING: This really is dependent upon how thick or skinny you like your snickerdoodles!
 
For barely thicker cookies, use 7 tablespoons (84g) of coconut sugar or gentle brown sugar. For thick cookies (that don’t unfold as a lot whereas baking!), use 6 tablespoons (72g) of coconut sugar or gentle brown sugar.
 
For even thinner cookies, add 2 teaspoons of room-temperature milk (any form will work!) together with the vanilla extract. (See the “ Make the Finest Wholesome Carrot Cake Snickerdoodles” part in my weblog put up above for extra info and visuals about what every model seems like!) For the photographs in my weblog put up above, I used this final model (½ cup of sugar + 2 teaspoons of milk).
 
FLOUR ALTERNATIVES: Entire wheat pastry flour, common entire wheat flour, or all-purpose flour could also be substituted for the white entire wheat flour. Oat flour may even work, however be very cautious when measuring it as a result of it tends to be extra absorbent than wheat-based flour.
 
CREAM OF TARTAR NOTE: I don’t advocate substituting for or omitting the cream of tartar. It is essential for each the style and texture of those cookies. (See the “Cream of tartar” header in my weblog put up above for extra info!)
 
SPICE NOTES: I extremely advocate utilizing Saigon cinnamon for one of the best taste! It’s stronger, richer, and sweeter than frequent cinnamon. I purchase mine on-line right here as a result of it’s so cheap and inexpensive! In case you aren’t utilizing Saigon cinnamon, then take into account growing the cinnamon within the cookie dough by ⅛ to ¼ teaspoon.
 
In a pinch, extra cinnamon could also be substituted for the allspice. Nevertheless, if in any respect attainable, I don’t advocate substituting for or omitting the nutmeg. It creates a a lot richer and deeper spice taste.
 
IMPORTANT CARROT NOTES: Measure the carrot by cups or grams – not by “medium” carrots! Not all “medium” carrots are the very same dimension.
 
It’s additionally actually essential to make use of the smallest holes of a field grater to grate your carrots – not the usual sized holes! This tiny dimension ensures the carrots absolutely soften whereas baking, which creates one of the best smooth and chewy texture in your cookies.
 
Do not substitute store-bought pre-shredded carrots (additionally referred to as “matchstick” carrots). They’re a lot thicker and drier, they usually don’t soften correctly whereas baking. They’ll additionally change the consistency of your cookie dough and the feel of your absolutely baked cookies.
 
ROLLING THE COOKIE DOUGH IN COATING: This cookie dough is sticky, and that’s intentional! It provides these cookies a very smooth and chewy texture, and it permits them to unfold some whereas baking. Nevertheless, which means the cookie dough will keep on with your naked arms. So in Step 4, do NOT contact the cookie dough till it’s lined with the cinnamon sugar combination. The coating then acts as a barrier and prevents it from utterly sticking to your pores and skin!
 
SHAPING THE COOKIE DOUGH BEFORE BAKING: For thicker snickerdoodles, roll the cookie dough in order that it’s taller than it’s broad (aka a cylinder form!). For thinner snickerdoodles, roll the cookie dough into balls, and flatten them barely earlier than baking.
 
GLUTEN FREE OPTION: For the gluten free flour, use as follows: ¼ cup (30g) millet flour, ¼ cup (30g) tapioca flour, 3 tablespoons (21g) coconut flour, and ¾ teaspoon xanthan gum. Most store-bought gluten free flour blends (I like this one from Bob’s Crimson Mill) will work as properly, if measured like this. Licensed gluten free oat flour may even work, however be very cautious when measuring it as a result of it tends to be extra absorbent than many different flours.
 
EGG FREE, DAIRY FREE + VEGAN OPTION: Use coconut oil or stick-style non-dairy butter (I like Earth Steadiness). Rather than the egg, substitute 1 ½ teaspoons of Ener-G (I whisk this into the dry substances!) + 2 tablespoons of heat water + an additional ½ tablespoon (7g) of coconut oil or non-dairy butter. If utilizing the milk choice to make your cookies unfold extra, then use your favourite non-dairy milk.
 
DOUBLING: This recipe is well doubled!
 
HOW TO STORE: Retailer leftover snickerdoodles in an hermetic container. If left at room temperature, they need to final at the least three days.
 
FOR MORE TIPS + INFORMATION, SEE MY BLOG POST ABOVE!
 
{gluten free, clear consuming, low fats, dairy free possibility, egg free possibility, vegan possibility}
DID YOU MAKE THIS RECIPE?I might love to listen to what you consider it in a remark under! In case you take an image, tag @amyshealthybaking on Instagram or use the hashtag #amyshealthybaking.

View Diet Info + Weight Watchers Factors
 
 
You might also like Amy’s different recipes…
  The Final Wholesome Snickerdoodles
  Wholesome Carrot Cake Oatmeal Cookies
  Wholesome Carrot Cake Thumbprint Cookies
  Wholesome One-Bowl Carrot Cake Bars
  Wholesome Carrot Cake Oatmeal Breakfast Cookies
  The Final Wholesome Carrot Cake (two-layer cake!)
  Wholesome Carrot Sheet Cake
  …and the remainder of Amy’s wholesome carrot cake flavored recipes and wholesome cookie recipes!

best carrot snickerdoodles – soft & chewy healthy carrot cake cookies with a cinnamon sugar coating – easy, low calorie, clean eating

 

 



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