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These Cheesecake Bars with their silky clean filling and buttery graham cracker crust are a easy solution to make traditional cheesecake for a crowd. Prime these bars together with your favourite fruit-based sauce, caramel, and even chocolate ganache for thus some ways to customise them. 

Plated cheesecake bars topped with various toppings: caramel, raspberry sauce, and fresh fruit

In the event you occurred to catch my recipe for Chocolate Chip Bread Pudding, you would possibly keep in mind me telling you that we wish to deal with our chiropractor to candy treats.

Positive, these treats would possibly assist us out once we have to be squeezed into his schedule, however he’s additionally absolutely the nicest man. And to not point out, he’s very enthusiastic with together with his dessert evaluations – which is one thing that I simply adore about him.

We took him a number of items of those cheesecake bars a couple of weeks in the past and he hasn’t stopped speaking about them since. Even proclaiming this cheesecake recipe to be higher than his mother’s “blue ribbon profitable cheesecake.” And I feel that’s saying one thing.

Though these cheesecake bars are fairly primary, I feel the crust is what makes them higher than “blue ribbon profitable.” It’s little on the thicker facet, additional buttery, and the trace of cinnamon provides just a bit one thing particular.

Ingredients for cheesecake bars arranged on a white countertop

CHEESECAKE BARS FOR A CROWD

In the event you don’t know by now, I’ve a deep love for making cheesecake recipes. If I’ve the selection between making a cake or a pie or a cheesecake, I’ll decide a cheesecake nearly each time.

However as a lot as I like making cheesecakes, they aren’t all the time as nice for feeding a crowd or taking to a gathering. However cheesecake bars? That’s the place it’s at.

Cheesecake bars are nice as a result of you may make them in a 13×9-inch pan, they don’t require a water bathtub for baking, and you may simply lower them into as many items as you want, whether or not you wish to serve massive items or a number of smaller bars.

Graham cracker crumbs mixed together with butter and sugar for a graham cracker crust

As a lot as I like making recipes like Pumpkin Cheesecake Bars, No-Bake Cheesecake Bars, Cookie Dough Cheesecake Bars, and Maple Streusel Cheesecake Bars, there’s simply one thing about that traditional vanilla cheesecake taste which you can’t beat. 

These bars take that traditional cheesecake filling and graham cracker crust and make them simple to share with as many pals as you want.

Graham cracker crust in the bottom of a 13x9-inch pan

HOW TO MAKE CHEESECAKE BARS

In the event you’ve by no means made a cheesecake earlier than, these bars are an important place to start out. 

Begin by making the crust. Combine collectively the entire crust substances, then press the combination into the underside of a ready 13×9-inch pan. Bake the crust for 10 minutes and let it cool whilst you put together the filling.

Utilizing a stand mixer fitted with the paddle attachment or an electrical hand mixer, beat the cream cheese and sugar till clean. 

Cheesecake bar filling in a white mixing bowl

Add the eggs separately, ensuring to totally incorporate every egg earlier than including the following one. Scrape down the edges of the bowl with a spatula as wanted to verify the filling will get effectively blended.

Add the bitter cream and vanilla and blend till the filling is silky clean and the whole lot is absolutely mixed. Pour the filling straight over the crust and bake till the middle is ready, about 45 minutes.

You might even see some cracks across the edges, however that is regular. And one thing you’ll be able to simply cowl later with a topping!

Let the bars cool utterly on a wire rack. As soon as they’re at room temperature, place the pan within the fridge to sit back for at the least 8 hours earlier than serving.

Unbaked cheesecake bars in a foil-lined 13x9-inch pan

TIPS AND TRICKS

Like I mentioned, I’ve made a LOT of cheesecake in my life, so I’ve a couple of ideas and methods for making the BEST cheesecake bars:

  • Ensure that your substances are at room temperature. Sure, actually! Set out your cream cheese, eggs, and bitter cream forward of time to allow them to come as much as temp – it will make for a a lot smoother filling. Overlook to set them out early? Be taught how one can carry eggs to room temperature and how one can soften cream cheese.
  • Line the pan. Line the pan with foil or parchment paper earlier than you add any of the substances to it. As soon as the bars are absolutely chilled, you’ll have the ability to carry them out of the pan and slice them a lot extra neatly.
  • Don’t skimp on the blending. Ensure you take the time to combine the whole lot rather well. Don’t attempt to rush this course of!
  • Scrape the edges of the bowl usually. Use a spatula to scrape the edges and backside of the bowl regularly all through the blending course of. This may ensure you get each little little bit of cream cheese and bitter cream blended in – we don’t need any lumps in our filling!
Overhead view of sliced cheesecake bars on parchment paper

HOW TO CUT CHEESECAKE BARS CLEANLY

If I’m being trustworthy, there has perhaps been a time or two when I’ve dug proper into the pan with my fork when consuming these cheesecake bars. However I’m guessing that the majority of you most likely wish to know how one can lower these bars into good clear slices.

Ensure you let the bars chill within the fridge for at the least 8 hours earlier than you try and slice them. As soon as they’re absolutely chilled, use the foil or parchment paper overhang to softly carry the bars out of the pan and onto a slicing board.

Plated cheesecake bar topped with raspberry sauce

Take a big, sharp knife and run it below extremely popular water, or dip it right into a container of scorching water, for a couple of seconds. Instantly wipe it dry on a clear tea towel, then make a lower into the cheesecake bars.

Use a paper towel to wipe the knife clear and repeat for every lower.

Submerging the blade of the knife in scorching water for only a few seconds and wiping it dry will warmth up the blade simply sufficient that it’ll make a pleasant clear lower although the filling.

It may appear tedious to wipe the blade clear and heat it up for every lower you make, however going sluggish and never dashing will ensure you get these stunning slices!

Caramel sauce being drizzled on top of a sliced cheesecake bar

WAYS TO SERVE THESE BARS

These bars are so flavorful on their very own, however they’re additionally a clean slate for including any variety of toppings you’ll be able to consider!

Attempt them with contemporary fruit and a dollop of home made whipped cream. Or attain to your favourite home made blueberry sauce or raspberry sauce for a distinct fruity twist! 

Love caramel? You may’t go improper with a drizzle of salted caramel sauce.

Need a chocolatey take? Seize some home made fudge sauce or a easy chocolate ganache.  

You may actually let your creativeness run wild in the case of topping these cheesecake bars!

Plated cheesecake bar topped with whipped cream and fresh fruit

STORING AND FREEZING

Earlier than you narrow these cheesecake bars, you’ll be able to tightly cowl the pan and retailer them within the fridge in the identical pan you baked them in.

When you slice the bars, retailer them in an hermetic container within the fridge. If that you must stack the bars within the container, be sure that to position a layer of parchment paper or waxed paper between the layers. 

The bars will preserve within the fridge for as much as 5 days.

Cheesecake bar drizzled with caramel sauce, with a bite taken out of the corner

Clearly this recipe makes fairly a couple of servings, so if you wish to make cheesecake bars for a smaller group of individuals, be at liberty to freeze the leftovers for as much as 1 month.

Lower the bars into slices and wrap each effectively in a layer of plastic wrap after which a layer of foil. Place within the freezer.

If you wish to take pleasure in a cheesecake bar, let it thaw in a single day within the fridge, or set out at room temperature for about 2 hours.

Components

For the crust:

  • 3 cups graham cracker crumbs (about 22 full graham crackers crushed in meals processor)
  • ¼ cup granulated sugar
  • ¼ teaspoon floor cinnamon, optionally available
  • 10 tablespoons salted butter, melted

For the filling:

  • 4 8-ounce packages cream cheese, at room temperature
  • 1 1 /2 cups granulated sugar
  • 4 massive eggs, at room temperature
  • 2/3 cup bitter cream, at room temperature
  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 levels F. Line a 9 x 13-inch baking pan with foil and spray with nonstick cooking spray.
  2. In a big bowl, mix the graham cracker crumbs, sugar, cinnamon and melted butter. Combine till the crumbs are moistened. Evenly press crumb combination into the underside of the ready pan. Bake crust in preheated oven for 10 minutes. Take away pan from the oven and funky on a wire rack whilst you put together the filling. Scale back the oven temperature to 325 levels F. 
  3. Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical
  4. mixer, beat the cream cheese and sugar till clean. 
  5. Add in eggs separately, totally incorporating every egg earlier than including in one other. Be sure you scrape the edges of the bowl every so often to verify the filling substances are totally integrated and freed from lumps.
  6. Combine within the bitter cream and vanilla extract till the cheesecake filling is clean and the bitter cream is absolutely integrated. Pour the cheesecake filling straight over the crust. Bake at 325 levels F for 45 minutes or till the middle seems to be set. You might even see some minor cracking across the edges of the bars, that is completely anticipated. (Mine took 45 minutes to bake.)
  7. Take away cheesecake bars from the oven and funky utterly on a wire rack. After cheesecake is cooled to room temperature, place the pan within the fridge to sit back for at the least 8 hours earlier than serving.
  8. To serve, lower into squares and prime with cherry pie filling, whipped cream with contemporary berries, or a easy chocolate ganache.

Notes

Full-fat cream cheese and bitter cream are advisable for this recipe

Really helpful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info

Yield 16
Serving Dimension 1 bar

Quantity Per Serving
Energy 478Whole Fats 31gSaturated Fats 18gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 129mgSodium 328mgCarbohydrates 44gFiber 1gSugar 35gProtein 6g


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