*This submit could include affiliate hyperlinks. Please see my disclosure for extra particulars!*

Scrumptious lemon cupcakes topped with lemon buttercream frosting, embellished for some Easter Chick Cupcakes! Cute, good and simple to make! 

I all the time love doing a bit little bit of themed baking, and Easter might be the perfect out of all of them. You’ve pastel colors, varied flavours like lemon, carrot cake and chocolate, and so many ornament themes you’ll be able to by no means get bored! So this yr, I needed to submit a very enjoyable Easter cupcake – Chick Cupcakes!

The apparent thought about these is that they appear to be little Easter chicks – they’re cute, they’re enjoyable, and so a lot simpler to make than you suppose. I began off these cupcakes by ensuring clearly probably the most of this bake was yellow *clearly*, and why not make them lemon flavoured?! 

I used some easy yellow muffin circumstances – facet be aware, muffin circumstances are all the time higher than cupcake circumstances as they are often weirdly small – as a result of I needed to make it possible for the circumstances principally blended into the sponges. That is clearly utterly elective, however I simply love how they appeared! 

I used a easy sponge recipe of baking unfold, caster sugar, self-raising flour and eggs – blended collectively till fantastically clean. I normally combine my butter and sugar till fluffy as this makes certain there are not any butter lumps, after which I add all my flour and eggs in a single go. There are numerous strategies to this, however that is my favorite by far. 

To make the cupcake sponges match the theme as a lot as potential, I used a bit lemon meals flavouring, and a few yellow meals colouring – once more, each of those are elective! The meals colouring is unquestionably elective as an everyday cake sponge has a pure yellow undertone by itself, however I simply beloved the yellow trace. 

For the frosting, I assumed I’d preserve it easy as all the time and make an American buttercream frosting as a result of it’s simply really easy. American buttercream frosting is often a combination of unsalted block butter (by no means an expansion!!) crushed by itself for some time. That is greatest began at room temperature in any other case, it could take for much longer! 

The ratios are normally 1:2 with the butter and icing sugar, so after beating my unsalted block butter by itself for ages, I add the icing sugar. For cupcakes I normally use about 150/200g butter, to 300/400g icing sugar – for this, particularly as a result of I had a glance I used to be after, I used 200g butter and 400g icing sugar. 

For the bottom, I flavoured the buttercream with lemon meals flavouring once more as a result of it’s simply so complimentary of the bake, after which I colored a majority of it yellow. This recipe is designed to have spherical ‘blobs’ of buttercream to create the chick’s physique and head, so it’s actually easy. 

For one small spoonful, I colored the frosting orange in order that it could possibly be the beak of the chick and the ft! One other small spoonful I colored black for the eyes! Actually, you don’t want a lot however beat it like loopy and you’ll have the right colors. 

When it really got here to adorning, I used a jumbo spherical piping tip onto the cupcake for the chick’s physique and head. I piped straight downwards for the physique, to create a big spherical ball of buttercream, after which elevate off. Then, I piped a small spherical ball of buttercream in the identical method, straight on prime. As you elevate up, you get the pure peak of buttercream that creates the chick’s head! 

I then used two separate small piping baggage with small spherical nozzles to fastidiously pipe the chick’s eyes, beak and ft – for the orange and black meals colouring. It could be greatest to look at my movies on social media about these cupcakes, however actually, as you’ll be able to inform from the photographs, they’re simple to do! 


  • 200 g unsalted butter (room temp)
  • 200 g caster sugar
  • 200 g self elevating flour
  • 4 medium eggs
  • 1 tsp lemon extract (or zest of 1 lemon)
  • 1 tsp yellow meals colouring


  • 200 g unsalted butter (room temp)
  • 400 g icing sugar
  • 1 tsp lemon extract
  • yellow meals colouring
  • orange meals colouring
  • black meals colouring


  • Preheat the oven to 180ºc/160ºfan, and line a muffin tray with 12 circumstances – or get 12 baking cups prepared.

  • In a big bowl, add the unsalted butter and caster sugar and beat collectively till gentle and fluffy.

  • Add the self elevating flour, eggs, and lemon extract and beat once more till clean and excellent.

  • Add the yellow meals colouring a bit at a time, till you attain a vivid yellow. How a lot you want depends upon the model, typically it is solely a pea sized quantity.

  • Break up the combination between the 12 circumstances and bake the cupcakes within the oven for 20-22 minutes, or till baked by.

  • Go away the cupcakes to chill totally.


  • As soon as the cupcakes have cooled totally, beat the butter by itself in a big bowl till clean. I do that for a couple of minutes.

  • Add the icing sugar and lemon extract and beat once more till a buttercream is shaped.

  • Solely IF required, add a bit boiling water, one tablespoon at a time, to clean the buttercream ever so barely (that is provided that the buttercream is extraordinarily stiff and never pipeable).

  • Add the yellow meals colouring and beat on it is personal till the buttercream is beautiful yellow color.

  • Take away a small spoonful and color this with the orange meals colouring (once more, you might solely want a tiny quantity) – till you attain a beak/foot color. Take one other small spoonful and color this black.

  • Add the yellow buttercream to a big piping bag with a jumbo spherical nozzle in, and add the orange and black buttercream to 2 small piping baggage with small spherical nozzles in.

  • On every cupcake, pipe a bigger ‘ball’ of buttercream, by piping straight downwards. Carry off the piping tip, after which pipe one other ‘ball’ of buttercream on prime, however barely small than earlier than (As you’ll be able to see within the photographs).

  • As soon as that is executed, use the orange and black colors to make the eyes, beaks, and ft for the chicks.

  • Get pleasure from!


Discover my different recipes on my Recipes Web page!

Yow will discover me on:

J x

© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this submit for the recipe.




Please enter your comment!
Please enter your name here