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We had been requested by a reader for a recipe for these quintessential Hong Kong treats, the Chinese language Banana Roll 香蕉糕, a banana flavored rice mochi roll that might “style like those I purchased in a hong kong bakery after I was little“.  After discussing with my hubby about his childhood reminiscence of those scrumptious rolls, researching recipes, scouring about for retailer purchased banana rolls (they don’t seem to be that straightforward to seek out these days) and making extra banana rolls than we might eat, we lastly got here to 2 conclusions.  

First conclusion: a lot of the banana rolls these days almost certainly get their distinctive banana aroma from utilizing both actual banana extract or artificial banana oil (most likely the latter).  Second conclusion: the banana roll recipes we tried that used contemporary banana as a flavoring base did not actually work as the ultimate banana aroma was approach too weak.

So after a lot experimentation and making and consuming a few yards of the scrumptious stuff, we have give you a approach to make use of pure bananas however with their taste intensified in order that our model of 

Chinese language Banana Roll 香蕉糕 comes out as a tender lusciously chewy piece of tender mochi roll flavored sixty % creamy banana taste and forty % ricey goodness.  It is purrrfectly bananas!

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Throughout our first makes an attempt at making banana roll we first used one contemporary banana after which two so as to add banana taste to the roll.  It made no distinction, there wasn’t barely a touch of banana, it nonetheless tasted solely like a young rice mochi roll.  And so we placed on our pondering helmets.   Hummm…bananas, the right way to add extra however no more?   And that was after I opened the fridge and noticed our jar of selfmade strawberry jam after which, poof, LIGHTBULB!  Jam, oh scrumptious devilish jam was the important thing!  What higher option to intensified the flavour of contemporary fruits?  We shortly cooked up a jar of selfmade banana jam to make use of rather than contemporary bananas in our Banana Roll.  In picture above our selfmade banana jam is combined with sugar in step one to creating banana roll.
By the best way Banana Jam is deliciously to die for (banana jam and peanut butter sandwiches!) and tremendous straightforward to make and a fantabulous approach to make use of up bananas, particularly these ones which can be beginning to blacken.  Be sure you take a look at our straightforward peasy recipe on the right way to make scrumptious Selfmade Banana Jam.
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There are two sorts of flours used within the banana roll.  The primary one is glutinous rice flour 糯米粉 which provides the roll its tender chewy texture.  The secondary is rice flour 米粉 which provides construction to the roll.  Our banana rolls are tender and tremendous tender and so due to this fact do not maintain their form too effectively.  If you happen to want extra of a maintain on the rounded form then shift the share extra to the rice flour facet. 

 

Make sure not the error the glutinous rice flour for rice flour and vice versa.  The 2 are fully completely different and can’t be interchanged.

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chinese,香蕉糕,banana mochi,香蕉卷,hong kong,recipe,banana roll,

The dry and the moist are combined collectively after which the immersion blender is used to make sure a completely silky clean texture.


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chinese,香蕉糕,banana mochi,香蕉卷,hong kong,recipe,banana roll,

Whereas the batter is being steamed put together the cooked rice flour that might be used for rolling out and coating the banana roll.  That is principally only a matter of stir frying rice flour over low warmth till the flour turns a lightweight beige shade.  This provides the rice flour a scrumptious toastiness.

As soon as steaming is completed take away from steamer.  Seize a pair of chop sticks or a wood spoon and provides the steamed rice cake an intensive stir.  Cowl and let cool right down to room temperature.

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Sprinkle a few of your toasted rice flour over working floor and roll out the banana rice mochi into a big rectangle.  Sprinkle on rice flour as wanted to stop sticking.

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Roll up the mochi tightly, going sluggish and tucking the roll into itself as you go alongside.  The mochi might be cheesy so the roll will follow itself as you go alongside.

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As soon as fully rolled up use palms to softly roll the banana roll rope into a good diameter all alongside the size.  It’s finest to roll a piece at a time because it’s fairly lengthy.

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The final step is to chop the roll into even lengths.  The lower ends might be sticky so mud with some rice flour.  Your HK type banana roll is completed!

Time to eat some tender ooey gooey chewy rice mochi rolls infused with the perfume of caramelized bananas.  Our tremendous banana jam powered Banana Roll 香蕉糕 is a few fairly severely yummy stuff!  Unsure if it is precisely just like the HK banana rolls from the previous however we’re fairly assured that you’ll like this tender and engaging and really banana-y rice mochi roll.

In reality my little woman and I are so happy with how our banana jam powered mochi roll got here out that we’re pondering to do this methodology to make different fruity flavors of mochi.  Strawberry, raspberry, blueberry…we’re pondering that something we are able to make right into a jam may very well be made right into a fabulously fruity flavored mochi.  YUMM-E!

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Chinese language Banana Mochi Roll Recipe 香蕉糕  

(makes 16)  Prep time: 10 minutes  Prepare dinner time: 20 minutes

1/2 cup sugar, 100g

2 1/2 tsp oil, 11g

5 tbsp glutinous rice flour, 50g, (for rolling and coating the roll)

Make the banana jam first as per our Banana Jam recipe.  Measure out correct quantity of banana jam to mixing bowl, add sugar, oil, water and stir collectively.  Add in each rice flours and stir in.   Use immersion blender to mix till clean and no bumps.  

Oil the within of the steaming dish.  Pour the batter in.  Faucet dish firmly on desk to knock out any bubbles.  Steam medium warmth for 20 minutes.  

Whereas steaming put together the cooked rice flour.  Measure out 5 tbsp glutinous rice flour into pan.  Prepare dinner over medium warmth for a few minutes, stirring continually, till the colour modifications to from white to ivory and the rice smells toasty.  Take away from warmth and let cool to room temperature.

The steamed banana mochi is completed when it doesn’t follow a poked in chopstick.  Take away from warmth.  Use pair of chopsticks or wood spoon to stir the mochi vigorously for 1 min.   Cowl and let relaxation till cooled to room temperature.  

Sprinkle working floor with a handful of cooked rice flour.  Scoop out mochi onto desk.  Sprinkle mocha with cooked rice flour.  Roll out to a big rectangle, including rice flour as wanted to stop sticking.  Roll up mochi beginning on the lengthy facet, tucking in as you roll to get a decent roll.  As soon as fully rolled use palms to additional roll the roll to get a good form all alongside.  Use a floured knife to chop into 2 1/2 inch lengths.  Mud every lower with cooked rice flour to stop sticking.  Eat immediately for many tender outcomes.  To retailer pack with 2 tbsp of cooked rice flour into an air tight container and maintain in fridge for 3-4 days.  Get pleasure from this distinctive HK deal with!

Extra HK Delights at The Hong Kong Cookery:

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