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The Chinese language method of constructing flaky pastry, also referred to as Huaiyang Pastry 淮揚酥皮, is the bomb!  You begin with a primary layered dough that produces a splendidly gentle and delicate flaky pastry.  This primary dough may be rolled out and wrapped in three other ways to provide totally different pastry skins.   Within the first the layers are hidden, solely displaying after the pastry is opened (see our Chinese language Flaky Pastry with Lotus Seed Paste 白蓮蓉酥餅 recipe).  The second method exposes the flaky layers.  We needed to strive one thing various for this yr’s Mid Autumn Competition 中秋節 so we used the uncovered layers methodology to make this actually elegant Chinese language Spiral Flaky Pastry Mooncake 千層紫薯酥, yummiliciously full of a lush tender purple candy potato filling and a hidden coronary heart of tender white mochi.  

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥
Picture A – primary dough roll ups 
Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥
Picture B – Spiral dough roll ups

The ‘water dough’ and the ‘oil dough’ are rolled collectively then rolled as much as create the flaky layers.  Picture A above reveals the essential pastry dough roll ups.  Picture B reveals the spiral pastry dough roll ups; see the 2 colours?  

The second distinction is that once you end the 2nd roll ups for the spiral pastry dough, STOP.  For the spiral pastry the following steps differ as proven under:

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

Take the ‘2nd roll up’ and slice it in half.

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

While you open up the sliced halves of the ‘2nd roll up’ you will note the gorgeous spiral layers uncovered like magic.

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

Every spiral half is rolled out and can make one spiral pastry wrapping pores and skin.

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

Listed below are all of the pastry skins rolled out and able to wrap.  Appears like mini galaxies spreading out in an enormous bang!

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥
Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

For the mooncake filling we determined to go for one thing new (and purple!).  We made Purple Candy Potato Filling Paste 紫蕃薯餡 (click on hyperlink for recipe).  OMG so good!  And rather than the normal salted egg yolk coronary heart of mooncakes we used deliciously tender chewy bits of home made mochi!  Coronary heart of mochiliciousness!

Tip:  Weight fillings with a meals scale to ensure all of your mooncakes come out evenly sized.  Appears far more skilled that method.

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

One filling to 1 rolled out spiral pastry pores and skin and also you’re able to wrap.  You should definitely have the spiral sample going through outward.

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

Collect the pores and skin evenly across the filling.  Then use one hand to collect and pinch, the opposite hand to show.  Maintain doing this till the dough comes collectively and may be pinched closed right into a nub.  Press down the nub to 1 facet.  Set down with pinched facet down.

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

Our little spiral mooncakes all wrapped and in a row.  Aren’t they only wonderful?  We even have a video that reveals the small print of the wrapping course of:

A little bit of a bake and your Chinese language Spiral Flaky Pastry Mooncakes are prepared for having fun with while lantern hanging and moon gazing throughout Mid Autumn Competition!  Delicate, gentle, flaky pastry wrapped round wealthy and deliciously purple candy potato paste infused with a touch of cloves and nutmeg hiding a coronary heart of tender chewy mochi.  Joyful moon gazing everybody!  中秋節快樂!

Chinese, recipe, how to wrap,  Spiral, Flaky Pastry, dough, Mooncake, 紫蕃薯酥, 淮揚圓酥, 月餅,千層紫薯酥酥

Chinese language Spiral Flaky Pastry Mooncake Recipe 千層紫薯酥  | 淮揚圓酥

Flaky Pastry Dough prep time: 45 minutes  Spiral Flaky Pastry Dough prep time: 10 minutes  Prepare dinner time: 30 minutes

(makes 22 mooncakes)  

Make the Chinese language Flaky Pastry Dough as per the recipe besides these two variations:

    1) Add 2 tbsp purple candy potato powder to the ‘oil dough’ earlier than kneading flour and lard collectively, ensuring the colour is even all through.

    2) While you full the dough’s 2nd roll up stage (refer Picture A above for 2nd roll up stage), cease, wrap in cling movie and let chill in fridge whereas making ready the filling.  

Make the Purple Candy Potato filling paste as per the recipe.  Weigh out 1.25 oz (35g) parts and roll into 1 1/2 inch diameter balls.  Press to flatten out a bit, press mochi to heart, then shut up the filling across the mochi till a ball is once more fashioned.

Take one of many ‘2nd roll up’ dough items and slice in half cross smart.  Take every of the halves and place with spiral sample going through up.  Roll out to a 4 inch circles.  Repeat for all.

Place one ball of mochi stuffed filling onto one rolled out dough circle.  Wrap the pastry dough across the filling, ensuring the spiral sample is going through outwards.  Pinch to shut.  Flatten pinched half to 1 facet.  Place mooncake pinched facet down onto parchment lined baking tray.  Repeat till all mooncakes are wrapped.  Cowl  in cling movie and let relaxation for 30 minutes.  

Preheat oven to 340°F (170°C) whereas the pastries are resting.

Bake for 15 minutes, flip the baking tray round, bake for one more 15 minutes.  Take away and let cool utterly on baking tray earlier than eradicating.  If not consuming instantly retailer in air tight container at room temperature for as much as 5 days.  Reheat in oven for a couple of minutes to refresh.  Take pleasure in!

Extra Mad Mooncake Issues at The Hong Kong Cookery:

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