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Craving one thing candy? Smooth, chewy, and filled with gooey chocolate, these chocolate chip cookie bars are a simple, scrumptious deal with.





These chocolate chip cookie bars are the type of tremendous easy, tremendous scrumptious deal with that we may all use extra of in our lives. They’ve good puffy tops, evenly crisp edges, and mushy, chewy middles which might be filled with chocolate chips. They’re candy, however not too candy, and brown sugar and vanilla fill them with wealthy, heat depth of taste. Although they’re not essentially sooner than common cookies (be certain to offer them time to chill earlier than you slice them!), they’re undoubtedly simpler. As an alternative of scooping the dough or rolling it into balls, all it’s important to do is unfold it in a pan and bake. Really easy!

I’ve had these chocolate chip cookie bars on repeat over the previous couple of months, and after I whipped up yet one more batch earlier this week, I knew I couldn’t wait to share them with all of you. I hope you’re keen on this recipe as a lot as I do!


Chocolate chip cookie bars recipe ingredients


Chocolate Chip Cookie Bars Recipe Elements

Right here’s what you’ll have to make these chocolate chip cookie bars:

  • Chocolate chips, after all! I name for one heaping cup right here. Be happy to make use of a bit of extra if you would like these bars to be extra-chocolatey!
  • All-purpose flourSpoon and degree it to keep away from packing an excessive amount of into your measuring cup.
  • Almond flour – It makes these chocolate chip cookie bars mushy, chewy, and wealthy. Spoon and degree it, too!
  • Baking powder, baking soda, and eggs – They assist the cookie bars rise.
  • Melted butter – It makes the cookie bars wealthy and chewy. Melted coconut oil works too!
  • Brown sugar – For sweetness. I particularly like darkish brown sugar right here.
  • Vanilla extract – For heat depth of taste.
  • And sea salt – I combine superb sea salt into the dough and sprinkle flaky sea salt on high. Each accent the candy, wealthy, and chocolatey flavors on this recipe!

Discover the whole recipe with measurements under.


Hand mixing cookie dough with spatula


How you can Make Chocolate Chip Cookie Bars

This chocolate chip cookie bars recipe is SO simple to make! Right here’s the way it goes:

First, put together the baking pan. Grease an 8×8 baking dish and line it with parchment paper on all sides. When you’re at it, preheat the oven to 350°F.

Subsequent, make the dough. Whisk collectively the dry substances in a single bowl and the moist substances in one other. Add the dry substances to the moist substances, and blend till simply mixed. Then, fold within the chocolate chips.


Hand using spatula to press cookie dough into baking dish


Then, bake! Switch the dough to the ready pan and use a spatula to evenly unfold it to the perimeters. Sprinkle on the flaky sea salt, and bake for 33 to 38 minutes, or till the highest is golden and a toothpick inserted within the heart comes out principally clear.


Chocolate chip cookie bars on parchment paper


Now for the exhausting half: letting the bars cool! Enable them to chill within the pan for no less than an hour earlier than slicing and serving. This provides them an opportunity to arrange (and their taste improves, too!).

The chocolate chip cookie bars preserve properly at room temperature for as much as 4 days, and so they freeze completely too! If you happen to’re serving a crowd, be at liberty to double this recipe and bake the bars in a 9×13 pan as an alternative of an 8×8 one. They’ll be barely thicker that method, so they may take a couple of minutes longer to bake. Get pleasure from!


Stack of three chocolate chip cookie bars on plate


Chocolate Chip Cookie Bars Recipe Ideas

  • Line the pan with parchment paper on all sides. In any other case, it may be difficult to get the cookie bars out! I like to make use of two overlapping rectangles of parchment – one strains the pan back and forth and the opposite strains it from entrance to again. The tabs on either side of the pan assist me carry out the cookie bars earlier than I slice them.
  • We’re making dough, not batter. Keep in mind – we’re making chocolate chip cookie bars, not cake! Once you stir collectively the moist and dry substances, the combination will probably be thick. That’s okay! It’s rather more much like chocolate chip cookie dough than to cake batter. Once you switch it to the ready baking dish, you’ll want to make use of a spatula to press it to the perimeters of the pan.
  • Allow them to cool. Like brownies, these mushy, chewy cookie bars want time to arrange after they arrive out of the oven. As an alternative reaching for one straight away, permit them to chill within the pan for no less than an hour earlier than slicing and serving. It may be exhausting to attend that lengthy, I do know, however belief me, it’s completely value it! These bar cookies have a greater texture and taste after they’ve an opportunity to chill.
  • Change the chips. I like to make use of darkish chocolate chips on this recipe, however you do you! Be happy to swap in semisweet chocolate chips and even white chocolate chips in the event that they sound higher to you. A mixture of chocolate chips and dried tart cherries or cranberries could be unbelievable too.


Chocolate chip cookie bars recipe


Extra Favourite Straightforward Desserts

If you happen to love these chocolate chip cookie bars, attempt one among these simple dessert recipes subsequent:

Chocolate Chip Cookie Bars

Prep Time: 15 minutes

Cook dinner Time: 35 minutes

Complete Time: 50 minutes

Serves 16

These chocolate chip cookie bars are such a simple, scrumptious deal with! They’re mushy, chewy, and filled with gooey chocolate chips.

  • cups all-purpose flour, spooned and leveled
  • ½ cup almond flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 packed cup brown sugar
  • 2 massive eggs
  • ½ cup melted butter or melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 heaping cup darkish chocolate chips
  • Flaky sea salt, for sprinkling
  • Preheat the oven to 350°F and grease an 8×8-inch baking dish. Line the greased baking dish with parchment paper on all sides.

  • In a medium bowl, whisk collectively the all-purpose and almond flours, baking powder, salt, and baking soda.

  • In a big bowl, whisk collectively the brown sugar, eggs, butter, and vanilla. Add the dry substances to the moist substances, and blend till simply mixed. The combination will probably be thick. Fold within the chocolate chips.

  • Switch the combination to the ready pan, and use a spatula to unfold it evenly to the pan’s edges. Sprinkle with flaky sea salt and bake for 33 to 38 minutes, or till the highest is golden brown and a toothpick inserted comes out principally clear.

  • Enable to chill within the pan for no less than an hour earlier than slicing and serving.

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