This Coconut Cream Pie tops a shortbread cookie crust with a coconut filling and pillowy whipped cream. Add toasted coconut on high for the proper end!
Are you extra of a cake particular person or a pie particular person?
Relating to precise baking, I are usually extra of a cake particular person. I battle with conventional pie crusts, so I’m far more more likely to make cake recipes or cheesecake recipes than most pies.
And the most effective a part of this Coconut Cream Pie? No tough crust to make. Even when you’re just a little afraid of pies like I’m, you’ll be able to completely make this one!
WHAT IS COCONUT CREAM PIE?
You’ve most likely heard of cream pies – coconut cream pie, banana cream pie, chocolate cream pie – however do you know what it means?
Cream pies have a creamy filling that’s often cooked on the range after which added to the crust. The pie is then chilled within the fridge to set.
Although the filling is a sort of custard, cream pies are totally different from custard pies as a result of they aren’t baked within the oven to set.
As you may need guessed, Coconut Cream Pie has a creamy coconut filling that’s made on the stovetop, spooned right into a crust, and is then topped with sweetened whipped cream.
Don’t overlook some additional toasted coconut on high for taste, texture, and to make it look fairly!
HOW TO MAKE COCONUT CREAM PIE
Don’t be intimidated by needing to make a crust, filling, and topping for this pie. I’m going to stroll you thru it and also you’ll see that it’s simpler than you suppose!
Components you’ll want
Many of the components it’s good to make this pie are fairly customary:
- 8 ounces Pecan Sandies or basic shortbread cookies: I personally like to make use of Pecan Sandies cookies for my crust, however you should utilize a basic shortbread cookie when you want.
- 3 tablespoons unsalted butter, melted: This may bind collectively the cookie crumbs to kind the crust
- 1 ¼ cups sweetened flaked coconut, toasted: If you happen to’ve by no means toasted coconut earlier than, I’ve some suggestions for methods to toast coconut.
- 1 ½ cups entire milk: Mixed with the coconut milk, this can kind the bottom of the pudding that serves because the pie filling
- 3 tablespoons cornstarch: This helps to thicken the filling
- 1 ½ cups unsweetened, canned coconut milk: Utilizing coconut milk within the filling offers it much more coconut taste. Be sure to use canned coconut milk, not the stuff from the carton!
- Pinch of salt: Keep in mind that we at all times use salt when baking to assist stability taste.
- ¾ cup sugar: Sugar provides simply the correct quantity of sweetness to the pie
- 3 egg yolks: Eggs additionally assist thicken the filling, in addition to give it a extremely silky, pretty texture
- 1 tablespoon unsalted butter: Just a bit little bit of butter added to the filling offers it a pleasant, buttery end
- 1 teaspoon pure vanilla extract: Identical to salt, vanilla provides nice taste!
- Do-it-yourself whipped cream or whipped topping: Don’t overlook the topping to your stunning Coconut Cream Pie!
Instruments you’ll want
Along with some measuring cups and spoons and some bowls, you have to:
- 9-inch pie plate or springform pan
- Meals processor
- Medium saucepan
Making this recipe
Begin by making ready the crust. Grease your pie plate or springform pan. You should use both – taking the pie out of the springform pan is typically simpler, so use whichever you favor or have available.
Pulse the cookies in a meals processor to make about 2 cups of crumbs. Combine these along with the melted butter, then press the combination into the underside and up the perimeters of your ready pan.
Bake the crust for 8 minutes. That is the one baking we are going to do for this pie! Let the crust cool whilst you work on the filling.
To make the filling, begin by whisking collectively ¼ cup of the entire milk with the cornstarch. Set that apart.
Within the saucepan, whisk the remainder of the entire milk with the coconut milk, salt, and sugar. Put this combination over medium warmth till it’s steaming, however not boiling. Be sure that to not let it boil!
Whereas the milk heats, whisk the egg yolks in a small bowl. As soon as the milk is steaming scorching, slowly stream ½ cup of the milk into the egg yolks whereas whisking continually. That is referred to as tempering and can deliver up the temperature of the eggs in order that they don’t scramble as soon as we add them to the new milk.
Add the now-warmed egg yolks into the pot, adopted by the cornstarch combination. Cook dinner all the things over medium warmth, whisking continually, till the filling begins to simmer and has thickened.
Instantly take away the filling from the warmth and whisk within the butter and vanilla, adopted by 1 cup of the toasted coconut.
Add the filling to the ready crust. Let it cool earlier than refrigerating for a number of hours, till the pie is totally chilled.
Earlier than serving, make some sweetened whipped cream and dollop it on high of the pie. Garnish with extra toasted coconut for a picture-perfect end!
I’ve shared how I want to make my Coconut Cream Pie, however there are just a few swaps you can also make if you would like. In any case, there’s nobody proper strategy to make a basic pie like this!
Crust alternate options
I personally love the flavour and texture of the shortbread cookie crust paired with the silky coconut filling for this pie. To not point out, it’s simpler to make than a conventional pie crust!
I do know lots of people like their Coconut Cream Pies with a extra customary crust. You’ll be able to at all times use a flaky pie crust (or a store-bought pie shell) as an alternative. Simply be sure to absolutely bake the crust earlier than including the filling.
You could possibly additionally use a graham cracker crust when you want!
Filling alternate options
The filling for this pie is fairly customary. I exploit each entire milk and canned coconut milk to present loads of coconut taste to the pie.
If you happen to don’t have canned coconut milk or don’t wish to use it, you’ll be able to change it with entire milk and even half-and-half. Simply do not forget that the ultimate pie gained’t have as a lot coconut taste.
Topping alternate options
Do-it-yourself whipped cream is the proper strategy to high off a selfmade Coconut Cream Pie, however that doesn’t imply it’s the one method.
You’ll be able to completely use thawed Cool Whip when you want. It will make topping the pie tremendous quick and straightforward!
Some Coconut Cream Pie recipes name for topping the pie with a meringue as an alternative of whipped cream, much like a lemon meringue pie. It’s completely scrumptious but in addition a bit trickier to do.
STORING COCONUT PIE
Clearly there’s a number of dairy and eggs in Coconut Cream Pie, so it shouldn’t be a shock that it’s good to preserve this pie refrigerated!
I like to attend till simply earlier than serving to make the whipped cream and add it to the highest of the pie, that method it’s tremendous contemporary.
Seize the chilled pie from the fridge, whip your heavy cream, and dollop it onto the pie. Preserve any leftover pie coated within the fridge for as much as 2 days.
The whipped cream could begin to weep or deflate a bit after being within the fridge for a day or two. If you recognize you gained’t be consuming many of the pie instantly, you possibly can high every slice with whipped cream individually to assist it retailer higher.
In case you have any coconut lovers in your life, attempt your hand at making them this Coconut Cream Pie. I can assure they may adore it!