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This Coconut Cream Pie tops a shortbread cookie crust with a coconut filling and pillowy whipped cream. Add toasted coconut on high for the proper end!

Front view of a plated slice of coconut cream pie with a bite taken from the front

Are you extra of a cake particular person or a pie particular person?

Relating to precise baking, I are usually extra of a cake particular person. I battle with conventional pie crusts, so I’m far more more likely to make cake recipes or cheesecake recipes than most pies.

However with regards to consuming, I’m an equal-opportunity dessert lover. I don’t suppose I’ve met a pie I didn’t like, whether or not it was Pecan Pie or Strawberry Pie or this Coconut Cream Pie.

And the most effective a part of this Coconut Cream Pie? No tough crust to make. Even when you’re just a little afraid of pies like I’m, you’ll be able to completely make this one!

Ingredients for coconut cream pie arranged on a light colored countertop

WHAT IS COCONUT CREAM PIE?

You’ve most likely heard of cream pies – coconut cream pie, banana cream pie, chocolate cream pie – however do you know what it means?

Cream pies have a creamy filling that’s often cooked on the range after which added to the crust. The pie is then chilled within the fridge to set. 

Although the filling is a sort of custard, cream pies are totally different from custard pies as a result of they aren’t baked within the oven to set. 

As you may need guessed, Coconut Cream Pie has a creamy coconut filling that’s made on the stovetop, spooned right into a crust, and is then topped with sweetened whipped cream.

My model makes use of a crust made out of Pecan Sandies cookies, a filling based mostly off of my Do-it-yourself Vanilla Pudding recipe, and a easy selfmade whipped cream

Don’t overlook some additional toasted coconut on high for taste, texture, and to make it look fairly!

Spatula stirring the ingredients for a shortbread cookie crust in a glass bowl

HOW TO MAKE COCONUT CREAM PIE

Don’t be intimidated by needing to make a crust, filling, and topping for this pie. I’m going to stroll you thru it and also you’ll see that it’s simpler than you suppose!

Components you’ll want

Many of the components it’s good to make this pie are fairly customary:

  • 8 ounces Pecan Sandies or basic shortbread cookies: I personally like to make use of Pecan Sandies cookies for my crust, however you should utilize a basic shortbread cookie when you want. 
  • 3 tablespoons unsalted butter, melted: This may bind collectively the cookie crumbs to kind the crust
  • 1 ¼ cups sweetened flaked coconut, toasted: If you happen to’ve by no means toasted coconut earlier than, I’ve some suggestions for methods to toast coconut.
  • 1 ½ cups entire milk: Mixed with the coconut milk, this can kind the bottom of the pudding that serves because the pie filling
  • 3 tablespoons cornstarch: This helps to thicken the filling
  • 1 ½ cups unsweetened, canned coconut milk: Utilizing coconut milk within the filling offers it much more coconut taste. Be sure to use canned coconut milk, not the stuff from the carton! 
  • Pinch of salt: Keep in mind that we at all times use salt when baking to assist stability taste.
  • ¾ cup sugar: Sugar provides simply the correct quantity of sweetness to the pie
  • 3 egg yolks: Eggs additionally assist thicken the filling, in addition to give it a extremely silky, pretty texture
  • 1 tablespoon unsalted butter: Just a bit little bit of butter added to the filling offers it a pleasant, buttery end
  • 1 teaspoon pure vanilla extract: Identical to salt, vanilla provides nice taste!
  • Do-it-yourself whipped cream or whipped topping: Don’t overlook the topping to your stunning Coconut Cream Pie! 
Baked shortbread cookie pie crust in a metal pie plate

Instruments you’ll want

Along with some measuring cups and spoons and some bowls, you have to:

  • 9-inch pie plate or springform pan
  • Meals processor
  • Medium saucepan

Making this recipe

Begin by making ready the crust. Grease your pie plate or springform pan. You should use both – taking the pie out of the springform pan is typically simpler, so use whichever you favor or have available.

Pulse the cookies in a meals processor to make about 2 cups of crumbs. Combine these along with the melted butter, then press the combination into the underside and up the perimeters of your ready pan. 

Bake the crust for 8 minutes. That is the one baking we are going to do for this pie! Let the crust cool whilst you work on the filling.

Hot milk being added to whisked egg yolks in a small white bowl

To make the filling, begin by whisking collectively ¼ cup of the entire milk with the cornstarch. Set that apart.

Within the saucepan, whisk the remainder of the entire milk with the coconut milk, salt, and sugar. Put this combination over medium warmth till it’s steaming, however not boiling. Be sure that to not let it boil!

Whereas the milk heats, whisk the egg yolks in a small bowl. As soon as the milk is steaming scorching, slowly stream ½ cup of the milk into the egg yolks whereas whisking continually. That is referred to as tempering and can deliver up the temperature of the eggs in order that they don’t scramble as soon as we add them to the new milk.

Add the now-warmed egg yolks into the pot, adopted by the cornstarch combination. Cook dinner all the things over medium warmth, whisking continually, till the filling begins to simmer and has thickened.

Cooked filling for coconut cream pie in a saucepan

Instantly take away the filling from the warmth and whisk within the butter and vanilla, adopted by 1 cup of the toasted coconut. 

Add the filling to the ready crust. Let it cool earlier than refrigerating for a number of hours, till the pie is totally chilled. 

Earlier than serving, make some sweetened whipped cream and dollop it on high of the pie. Garnish with extra toasted coconut for a picture-perfect end!

Chilled coconut cream pie ready for whipped cream topping set on a light colored countertop

RECIPE SUBSTITUTIONS

I’ve shared how I want to make my Coconut Cream Pie, however there are just a few swaps you can also make if you would like. In any case, there’s nobody proper strategy to make a basic pie like this!

Crust alternate options

I personally love the flavour and texture of the shortbread cookie crust paired with the silky coconut filling for this pie. To not point out, it’s simpler to make than a conventional pie crust!

I do know lots of people like their Coconut Cream Pies with a extra customary crust. You’ll be able to at all times use a flaky pie crust (or a store-bought pie shell) as an alternative. Simply be sure to absolutely bake the crust earlier than including the filling. 

You could possibly additionally use a graham cracker crust when you want! 

Side view of a slice of coconut cream pie on a white plate, showing the layers of filling and whipped cream

Filling alternate options

The filling for this pie is fairly customary. I exploit each entire milk and canned coconut milk to present loads of coconut taste to the pie.

If you happen to don’t have canned coconut milk or don’t wish to use it, you’ll be able to change it with entire milk and even half-and-half. Simply do not forget that the ultimate pie gained’t have as a lot coconut taste.

Overhead view of a sliced coconut cream pie, topped with toasted coconut

Topping alternate options

Do-it-yourself whipped cream is the proper strategy to high off a selfmade Coconut Cream Pie, however that doesn’t imply it’s the one method.

You’ll be able to completely use thawed Cool Whip when you want. It will make topping the pie tremendous quick and straightforward! 

Some Coconut Cream Pie recipes name for topping the pie with a meringue as an alternative of whipped cream, much like a lemon meringue pie. It’s completely scrumptious but in addition a bit trickier to do.

Pie server removing a slice of pie from a coconut cream pie on a white platter

STORING COCONUT PIE

Clearly there’s a number of dairy and eggs in Coconut Cream Pie, so it shouldn’t be a shock that it’s good to preserve this pie refrigerated!

I like to attend till simply earlier than serving to make the whipped cream and add it to the highest of the pie, that method it’s tremendous contemporary. 

Seize the chilled pie from the fridge, whip your heavy cream, and dollop it onto the pie. Preserve any leftover pie coated within the fridge for as much as 2 days.

The whipped cream could begin to weep or deflate a bit after being within the fridge for a day or two. If you recognize you gained’t be consuming many of the pie instantly, you possibly can high every slice with whipped cream individually to assist it retailer higher. 

In case you have any coconut lovers in your life, attempt your hand at making them this Coconut Cream Pie. I can assure they may adore it!

Two white plates with slices of coconut cream pie. A full pie is in the background

Components

For the crust:

  • 8 ounces Pecan Sandies or basic shortbread cookies
  • 3 tablespoons unsalted butter, melted

For the filling:

  • 1 ¼ cups sweetened flaked coconut, toasted, divided use
  • 1 ½ cups entire milk, divided use
  • 3 tablespoons cornstarch
  • 1 ½ cups unsweetened, canned coconut milk
  • Pinch of salt
  • ¾ cup granulated sugar
  • 3 egg yolks
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • Do-it-yourself whipped cream or whipped topping

Directions

  1. Preheat oven to 350°F. Grease a 9-inch springform pan or pie plate. Put aside,
  2. Place the cookies in a meals processor and pulse till all the cookies are pulverized into crumbs. It is best to have about 2 cups of crumbs.
  3. In a medium bowl, combine collectively the cookie crumbs and the melted butter. Press the crumbs into the underside of the ready pan, urgent the crumbs up the perimeters. Crumbs ought to come not less than ½ inch up the perimeters if utilizing a springform pan.
  4. Bake the crust for 8 minutes. Permit to chill.
  5. In a small bowl, whisk collectively ¼ cup of the entire milk with the cornstarch. Put aside.
  6. In a medium saucepan, whisk collectively the remaining entire milk, coconut milk, salt, and sugar. Permit the combination to warmth over medium warmth till it’s steaming; don’t let it boil.
  7. Whereas the milk heats, whisk the egg yolks in a separate small bowl. As soon as the milk is steaming, slowly stream ½ cup of the new milk combination into the egg yolks, whisking continually. Slowly add the egg yolk combination again to the pot, adopted by the cornstarch combination. Proceed to cook dinner over medium warmth, whisking continually, till the combination begins to simmer and has thickened.
  8. Take away from the warmth and whisk within the butter and vanilla. Fold in 1 cup of the toasted coconut.
  9. Fill the ready crust with the coconut pudding combination. In case you have any filling leftover, merely pour it right into a bowl and chill to get pleasure from as pudding later.
  10. Let the crammed crust cool earlier than refrigerating for a number of hours, till utterly chilled.
  11. Earlier than serving, take away the perimeters of the springform pan (if utilizing), high with selfmade whipped cream or thawed whipped topping, and garnish with the remaining toasted coconut.

Notes

This recipe will be made utilizing both a regular pie plate or a springform pan, whichever you might have obtainable. It’s typically simpler to take away the pie from a springform pan, however it won’t have an effect on the flavour both method.

If you happen to want the flavour of a conventional pie crust, be happy to make use of a 9-inch pie shell or your favourite blind-baked pie crust recipe rather than the cookie crust.

Be sure that to make use of full-fat canned coconut milk, quite than the coconut milk that is available in a carton by the dairy various milks.

Diet Info

Yield 8
Serving Measurement 1 slice

Quantity Per Serving
Energy 495Complete Fats 32gSaturated Fats 20gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 93mgSodium 190mgCarbohydrates 50gFiber 2gSugar 33gProtein 5g


Did you make this recipe?

Tag me on social! I wish to see what you made! @jamiemba

Components

  • 2 cups (1 pint) heavy whipping cream, chilly
  • ¼ cup granulated or powdered sugar
  • 1 teaspoon pure vanilla extract, non-obligatory

Non-obligatory add-ins:

  • Vanilla extract or vanilla bean paste
  • Taste extracts comparable to espresso, almond, lemon, peppermint, and many others.
  • Citrus zest
  • Alcohol/liqueurs comparable to rum, Kahlua, creme de menthe, amaretto, Grand Marnier, and many others.
  • Textured add-ins comparable to graham cracker crumbs, crushed Oreos, crushed peppermint candies, and many others.

Directions

  1. Place bowl and beater blades (if utilizing a stand mixer, use the whisk attachment) within the freezer for 10-Quarter-hour till very chilly.
  2. Add chilly cream, sugar and any desired add-ins to the bowl. Whip on excessive velocity till the cream varieties stiff peaks.
  3. Whipped cream could also be saved, coated, within the fridge for as much as 10 hours. Previous to serving, whip once more on excessive for about 15 seconds.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Info

Yield 16
Serving Measurement 1/4 cup

Quantity Per Serving
Energy 103Complete Fats 3gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 4mgSodium 32mgCarbohydrates 11gFiber 0gSugar 8gProtein 1g


Did you make this recipe?

Tag me on social! I wish to see what you made! @jamiemba



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