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A hearty bowl of wealthy, creamy, aromatic Coconut Curry Soup is the proper meal any time of day.

A wealthy flavorful coconut curry broth is crammed with recent veggies, rice noodles, and both shrimp or rooster for a meal as fairly as it’s scrumptious!

This recipe showcases a few of our favourite flavors with recent ginger, garlic, and curry in a coconut milk broth. Straightforward to make, nutritious, and scrumptious.

Prepared coconut curry soup topped with basil and lime wedges

A Favourite Coconut Curry Soup

  • Additional wealthy and flavorful, this can be a scrumptious change from the same old.
  • This cozy soup is nice with virtually any type of meat or greens, rooster and shrimp are our favorites.
  • The entire thing is made in simply one-pot.
  • Meat, veggies, fragrant herbs are all simmered in a creamy coconut broth infused with wonderful taste.
  • To make this dish low carb, skip the rice noodles (add in some cauliflower florets in place).

Coconut Curry Soup Ingredients

Elements and Variations

Whereas this isn’t a Thai coconut curry soup, the flavors on this recipe come from a few of my favourite Thai components.

BROTH: Pink curry paste and fish sauce stirred into the broth and coconut milk give this soup its signature colour and taste. When you’ve got by no means had fish sauce earlier than it provides probably the most fantastic savory taste to soups, sauces (like pad Thai sauce), and stir-fries. You will discover all of this stuff at virtually any grocery retailer or on-line (crimson curry paste right here and fish sauce right here).

Make sure you select unsweetened coconut milk (full fats provides the very best outcomes). Contemporary garlic and ginger are a should on this recipe and add a lot taste. Spice it up with just a few dashes of Sriracha or Sambal or serve it on the aspect.

Curry paste and fish sauce used in coconut curry soup

SHRIMP OR CHICKEN: Select peeled, deveined shrimp with the tails eliminated. Or use cooked rooster (leftover or rotisserie rooster is ideal right here!).

VEGETABLES: Any type of veggies can go in coconut curry soup! Other than what’s within the recipe, experiment with broccoli, cabbage, diced carrots, or candy potatoes.

RICE NOODLES: Rice noodles are available in varied widths, I want noodles which are a little bit bit thicker (and sometimes labeled for pad Thai or stir fry).  Rice noodles are generally soaked in boiling water and never simmered however on this soup recipe, they’re simmered for a couple of minutes and proceed to prepare dinner by way of because the soup rests. When you plan on leftovers, the noodles might be soaked or simmered per the bundle instructions and added to every serving individually.

VARIATIONS: Omit the meat altogether and stir in roasted butternut squash or candy potato cubes. A drained can of lentils will add colour, texture, and a wholesome pop of protein!

4 images showing the steps to prepare Coconut Curry Soup

Tips on how to Make Coconut Curry Soup

It’s straightforward to make a restaurant-worthy soup:

  1. Soften the onion in oil. Add crimson curry paste, ginger, & garlic (per the recipe under).
  2. Stir in broth components and scrape bits from the underside of the pot. Simmer.
  3. Add bell pepper, then shrimp or rooster. Take away from warmth, cowl, & relaxation.
  4. Garnish with lime wedges & recent herbs!

The noodles are simmered for a couple of minutes and will likely be undercooked. As you add the shrimp or rooster to the soup and let it relaxation, the noodles will proceed to melt and prepare dinner by way of. The bundle I take advantage of suggests a ten minute soaking time, in case your noodles name for roughly time it’s possible you’ll want to regulate when they’re added to the broth.

What to Serve with Coconut Curry Soup?

This vivid and daring soup is a meal inside itself.

Garnishes: Contemporary herbs like cilantro and Thai basil (common basil will work if it’s all you have got). Contemporary mint.

Salad: Cucumber Onion Salad, Tossed Salad with a light-weight vinagrette dressing.

A bowl of coconut curry soup topped with lime wedges and basil

Leftovers

Preserve leftover coconut curry soup in a coated container within the fridge for as much as 4 days. Reheat soup on the range. Freeze parts in zippered luggage with the date labeled on the skin for as much as one month.

Extra Favourite Methods With Noodles

Did you make this Coconut Curry Soup? Remember to go away a ranking and a remark under! 

Coconut Curry Soup

Made with shrimp, veggies, Thai crimson curry paste, and coconut milk, this soup is bursting with Asian-inspired flavors!


Observe Spend with Pennies on Pinterest

  • Zest 1 teaspoon of lime zest and put aside. Juice half of the lime (about 1 tablespoon of juice) and reserve the remaining for serving.

  • Warmth vegetable oil in a big saucepan over medium warmth. Add sliced onion to the pan and prepare dinner till it begins to melt, about 4 minutes.

  • Add curry paste, ginger, and garlic and stir till aromatic, about 2 minutes.

  • Stir in rooster broth, coconut milk, and fish sauce, scraping up any brown bits. Add mushrooms and lime zest, simmer quarter-hour.

  • Add bell pepper and rice noodles* (see observe), simmer for 3 minutes extra.

  • Stir in shrimp or rooster, flip off the warmth, and canopy. Let relaxation 5-6 minutes or till shrimp is cooked by way of or rooster is heated by way of and the noodles have softened.

  • Stir within the juiced lime. Serve with recent herbs and extra lime wedges.

To zest the lime, use a zester or effective grater to take away simply the inexperienced a part of the peel. You do not need to incorporate the white half (the pith) as it’s bitter.
If utilizing shrimp, ensure to not overcook. The warmth from the soup will prepare dinner them shortly.
Contemporary garlic and ginger are really helpful for this soup.
When you’d want a thicker soup, add 2 teaspoons of cornstarch to 2 teaspoons of chilly water. Stir into the simmering broth earlier than including the noodles.
*NOODLE NOTES
The noodles are simmered for a couple of minutes and will likely be undercooked. As you add the shrimp or rooster to the soup and let it relaxation, the noodles will proceed to melt and prepare dinner by way of. The bundle I take advantage of suggests a ten minute soaking time, in case your noodles name for roughly time it’s possible you’ll want to regulate when they’re added to the broth.
If left within the fridge and saved in a single day, rice noodles can turn out to be mushy. When you plan on leftovers, the noodles might be soaked per the bundle instructions as an alternative of cooking within the soup. Add noodles to every serving individually.

Serving: 1.5cups, Energy: 383, Carbohydrates: 37g, Protein: 7g, Fats: 25g, Saturated Fats: 19g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 7mg, Sodium: 1907mg, Potassium: 510mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2130IU, Vitamin C: 48mg, Calcium: 71mg, Iron: 4mg

(Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.)

Course Dinner, Lunch, Seafood, Soup

Delicacies American, Asian

bowl of Coconut Curry Soup with a title
close up of cooked Coconut Curry Soup in the pot with a title

 

bowls of Coconut Curry Soup with writing
Coconut Curry Soup cooked in the pot and plated with writing



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