Whereas we’re undoubtedly enthusiastic about crossing over the borders to Malaysia to buy and makan, there’s no denying that the pandemic nonetheless hasn’t been making it any simpler for issues to return to the way in which it was. I, for one, personally miss Johor Bahru (JB) so what higher strategy to curb that want than discovering a spot proper in Singapore that delivers its vibes together with good meals and beer?

Positioned at 1 Lorong 23 Geylang, Comfortable Seafood Village (笑哈哈海鲜) is an open-air restaurant that dishes out hearty servings of seafood, Szechuan and zi char-style dishes. Absorb the stress-free ambiance as you peruse their expansive menu that has every thing from recent fish dishes and completely different types of rooster to even soups and oysters!


All eyes have been on the Stone Pot Lamb ($48), a hearty dish that’s fairly the unusual sight in Singapore in the case of selection of protein. The effervescent broth was surprisingly gentle on the palate but stuffed with flavour with none trace of gaminess from the lamb however nonetheless retained each trace of goodness from it. It’s additionally wealthy in collagen and Vitamin B, which makes it a fantastic boon on your well being and pores and skin! As for the lamb chops themselves, can we simply say fall-off-the-bone tender?



At each seafood-centric restaurant, you possibly can anticipate hearty crab dishes to be one of many highlights of your meal. In addition to the perennial Singaporean favorite Chilli Crab that’s greatest paired with Fried Mantou ($6), Black Pepper Crab and Salted Egg Crab, it’s also possible to bask in different varieties that embody White Pepper Crab, Steamed Crab with Egg, Salt and Pepper Crab, and Bee Hoon with Crab.



That’s to not say that the remainder of the dishes on the menu have been to be outdone. The House-made Shrimp Roll ($14 for small, $21 for medium, $24 for big) had a crispy layer of batter encapsulating beneficiant parts of well-seasoned shrimp paste embedded with chunks of the crustacean that gave it a nice chunk. For individuals who can take a bit of warmth, we suggest giving the Stir-Fried Prawns with Garlic and Chilli ($25 for small, $35 for medium, $45 for big) a go!




Talking of spice, make certain to not underestimate the Geleshan Spicy Hen ($20). The rooster chunks have been tossed in a mixture of mind-numbing spices together with lotus root. You possibly can’t get extra authentically Szechuan with this dish! Different must-try dishes that you just most undoubtedly can’t miss out on are the crunchy Fried Garlic Pork Stomach ($15 for small, $22.50 for medium, $30 for big) that will get extra addictive and flavourful with each chunk, and the toothsome Braised Duck with Beer & Dry Chilli ($25).


We love our fill of carbs and the Flying Noodles was fairly the enjoyable dish to have a look at, which additionally makes for the proper Instagrammable shot. However the really better part comes when you’ve soaked the crispy noodles into the moreish gravy and revel in them with the recent prawns, cauliflower and black fungus.


Comfortable Seafood Village is just not solely right here to satiate your starvation, but in addition to quench your thirst and enliven your eating expertise with over 20 various kinds of beer to select from! As soon as the solar units and the fairy lights activate, it actually does deliver a few informal, relaxed environment so that you can feast and drink with household and pals. There’s undoubtedly a lot extra scrumptious dishes to be explored on the menu, so you should definitely seize your makan kakis and head on right down to Comfortable Seafood Village!

This put up was dropped at you by Comfortable Seafood Village.

Sheila Hong

Infamous amongst pals for her large candy tooth, Sheila is sport to attempt any meals that comes her means – so long as it is edible. She spends half her time battling meals comas with tried naps and a very good sweat sesh at CruBox to shed off these pesky energy.



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