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Creamy Lemon Pepper Scallops Linguine. So easy, fast, simple and scrumptious however elegant sufficient to serve at a cocktail party.

Creamy Lemon Pepper Scallops Linguine

At the moment I’m that includes a recipe from again in 2015, however it has by no means appeared right here on-line at Rock Recipes. It was really one of many unique recipes included in my second cookbook Rock Recipes 2, which simply had a brand new reprint.

The e book incorporates a collection of extra favorite recipes from this weblog, plus some unique recipes developed only for Rock Recipes 2. Now and again I share one in every of my favourites from these new recipes, and that is positively one in every of them.

Pile of peeled raw scallops isolated on white

At all times use the freshest scallops when you’ll be able to however thawed frozen scallops are sometimes makes use of round right here as effectively.

Scallops are my absolute favorite seafood. Significantly when they’re contemporary from the ocean, they’re simply extremely scrumptious.

I’ve even eaten them uncooked, out of the shell, when they’re extraordinarily contemporary. They’re far superior to oysters for my part. However then once more, they’re very completely different and I do take pleasure in oysters as effectively.

For me, pasta and seafood is a good mixture. There are fairly a number of scallop and pasta dishes on Rock Recipes, from Cajun Scallops Puttanesca

Cajun Scallops Puttanesca close up photo of a single serving on a white plate

Cajun Scallops Puttanesca

… to Creamy Garlic Scallop Spaghetti with Bacon.

Creamy Garlic Scallop Spaghetti with Bacon photpo with title text added for Pinterest

I’m certain this recipe with its nice, mixture of scallops in an excellent easy lemon pepper bream sauce may also be simply as fashionable! It’s one other of the various recipes on this web site that may go from weekday dinners to elegant dinner events with ease.

At a cocktail party, you can even serve a small portion of this recipe as an appetizer course. That is an particularly good concept if you find yourself serving a lighter fashion important.

Creamy Lemon Pepper Scallops Linguine wider shot photo of entire bowl with salad in background

Creamy Lemon Pepper Scallops Linguine

Like this Creamy Lemon Pepper Scallops Linguine recipe?

You’ll discover many conventional and Newfoundland impressed recipes in our Newfoundland part and much more nice dishes in our Fish & Seafood Class

It’s simple to maintain up with the most recent house fashion cooking & baking concepts from Rock Recipes. Make sure you comply with Rock Recipes Fb Web page and comply with us on InstagramPlus you’ll see day by day recipe solutions from decadent desserts to fast scrumptious weekday meals too. 

Creamy Lemon Pepper Scallops Linguine photo with title text for Pinterest

You may also join our FREE e-newsletter to know instantly once we add new recipes are added. You’ll get weekly solutions for excellent household pleasant  meals and desserts too!
 


Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used prior to now.

 

Prep Time:
quarter-hour

Cook dinner Time:
quarter-hour

Whole Time:
half-hour

Creamy Lemon Pepper Scallops Linguine. So easy, fast, simple and scrumptious however elegant sufficient to serve at a cocktail party.

Components

  • 1 dozen massive scallops
  • zest of 1 lemon
  • juice of 1 lemon
  • 1/4 tsp salt
  • 1/2 tsp cracked black pepper
  • ¾ pound dry linguine
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 2 cloves minced garlic
  • 1½ cups low sodium or salt free seafood inventory
  • ¾ cup whipping cream
  • 2 tsp chopped contemporary dill for garnish, non-compulsory

Directions

  1. In a small shallow glass pan, marinate the scallops within the lemon juice, lemon zest, salt and pepper for under 10 minutes. Flip the scallops over within the marinade after 5 minutes. Reserve the marinade so as to add to the sauce later.
  2. Soften the butter together with the olive oil in a big preheated saute pan over medium excessive warmth. Sear the scallops for about 2 minutes per facet. Take away the scallops from the pan and maintain in a heat oven (150 levels F) when you put together the sauce for the linguine.
  3. Cut back the warmth to medium and add the garlic to the saute pan. Saute for under 30 seconds or so however don’t brown the garlic.
  4. Add the seafood inventory and simmer till the inventory reduces in quantity by about 1/3, then add the reserved marinade and whipping cream. Style for seasoning and add salt if wanted and extra pepper to style for those who like..
  5. Add the cooked linguine to the saute pan and simmer for a few minutes to heat the pasta and to thicken the sauce a little bit, tossing the pasta within the sauce continuously.
  6. Serve with the seared scallops on high of the pasta and a sprinkle of contemporary lemon zest and dill for garnish.

Advisable Merchandise

Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used prior to now.

Vitamin Info

Yield

4

Serving Dimension

4 Servings

Quantity Per Serving
Energy 522Whole Fats 34gSaturated Fats 7gTrans Fats 1gUnsaturated Fats 15gLdl cholesterol 111mgSodium 711mgCarbohydrates 33gFiber 2gSugar 1gProtein 22g


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