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Easy Crispy Oregano Roasted Potatoes with Creamy Feta Sauce. Every little potato wedge is ideal when scooped up with a little bit of creamy cheese. The key is to roast the potatoes with lemon, garlic, and oregano. Then place them over a mattress of creamy feta. End the plate off with a dusting of paprika and chili flakes. Scrumptious as both an appetizer or a facet dish. These are the potatoes that everybody will beg you to make once more!
If there’s one meals my household universally loves, it’s potatoes. Roasted, mashed, fried, any manner you do up a potato, they’re normally comfortable. Rising up, my dad would make what he referred to as “dwelling fries”, also called potato wedges.
If my reminiscence is appropriate, he seasoned them with simply salt and pepper then roasted them with olive oil. He might have generally put some spices on the wedges, however nevertheless he seasoned them, they had been SO GOOD. Just a little crispy on the surface, however mushy and scrumptious inside.
Does anybody else make dwelling fries? I really feel like this may very well be a midwest factor…
When my dad would make his dwelling fries, we’d both eat them with no sauce or with ketchup. Nothing fancy by any means, however simply good meals, you realize? And I can’t lie, I like a dip in ketchup.
I’ve been fascinated by my dad’s dwelling fries lately and the way I’d have the ability to create an identical recipe, however a bit extra thrilling and match for spring. These days, I’ve been obsessive about the creamy feta sauce that I’ve been making. So I made a decision to attempt that sauce with potatoes…
Probably the most scrumptious combos. So as we speak we’re placing the two collectively!
When my dad made potatoes he’d at all times use russet potatoes, however I wished these to be a bit extra bite-sized, so we’re utilizing child potatoes. Step one is to roast the potatoes with lemons, garlic, and oregano.
About midway via cooking, pull the lemons and garlic off the pan. We’re going to make use of these to make the herby oil.
The 2 major elements for the oil are roasted lemon wedges and garlic, however the herbs are essential too.
Chop the roasted lemon slices and garlic, then combine with olive oil, a squeeze of honey, and a giant handful of contemporary herbs. I like to make use of dill, parsley, and basil. Then season with loads of salt, pepper, and chili flakes.
When the potatoes are achieved cooking, toss them with the herby oil. As quickly as the warmth from the potatoes touches the oil, you instantly odor all these fantastic herbs.
You all know the way it goes round right here, by no means sufficient sauce. This can be a little completely different although, it’s a really, very creamy sauce, nearly dip-like, however nonetheless saucy. It’s whipped feta cheese with a little bit of cream cheese and lemon.
The salty feta creates an addicting sauce. Each spoonful is scrumptious by itself, however particularly when scooped up with these crispy roasted potatoes.
Right here is the way you serve this
I prefer to swirl the feta sauce onto a giant serving plate, then take these potatoes and organize them over the sauce. I like including the potatoes on prime of the sauce whereas they’re nonetheless heat. The warmth from the potatoes actually helps every part soften collectively and develop into much more flavorful.
Drizzle over extra of the herb oil, then season with smoked paprika, chili flakes, and sea salt.
All the pieces settles and form of melts into every and it’s DELICIOUS. That salty feta with the potatoes is absolutely probably the most particular combo. The garlic, lemon, and herbs, solely add to the deliciousness.
Whether or not served as an appetizer or facet dish, that is such a crowd-pleasing dish. These potatoes are nice for making a weeknight a bit extra thrilling. They’re additionally nice for serving up at a gathering, and so they don’t disappoint!
Searching for different potato dishes? Listed below are some favorites.
Lastly, in the event you make this Crispy Oregano Roasted Potatoes with Creamy Feta Sauce, remember to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying via the pictures of recipes you all have made is my favourite!
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
Energy Per Serving: 254 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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1. Preheat the oven to 425° F.2. On a baking sheet, toss the potatoes, lemon wedges, garlic cloves, and oregano with 1/4 cup olive oil. Season with salt and pepper. Roast for 20 minutes, or till tender. 3. Take away the potatoes from the oven. Take away the charred lemon and garlic from the baking sheet. Return the pan to the oven for 20-25 minutes extra, till crispy.4. To make the herb oil. Finely chop 1-2 roasted lemon wedges – rind and all, discarding any seeds. Chop/mash the garlic right into a paste. Add the lemon and garlic to a bowl. Add 1/3 cup olive oil, the blended herbs, and the honey. Season with salt, pepper, and chili flakes. 5. To make the feta sauce. Mix the feta, yogurt, and lemon juice in a blender and mix till creamy. If desired, skinny with extra lemon juice.6. Seize the potatoes from the oven and toss with half the herb oil and the sesame seeds. Swirl the feta onto a big serving plate, then organize the potatoes over the feta. Drizzle over the remaining herb oil and sprinkle every part with paprika, chili flakes, and sea salt. Eat heat. Sooo scrumptious.