With a wealthy and deeply flavorful sauce and ultra-tender chunks of beef, there’s nothing like having this crock pot beef burgundy recipe ready for you on the finish of the day.

Also called beef bourguignon, this recipe for crock pot beef burgundy is one I labored up just a few years in the past. Ricky loves beef burgundy and I’m all the time on the lookout for a brand new taste twist for beef cooked within the crockpot. Being teetotalers, I lastly got here up with an excellent substitute for wine that basically mimics the flavour and tenderizing impact it has in a beef dish. So, what is that this attention-grabbing particular ingredient? Grape juice mixed with white vinegar. Belief me, you’re going to wish to give this gradual cooker beef burgundy recipe a go.

Different components embrace cream of mushroom soup, stew meat, onion soup combine, and minced garlic. These flavors mix to create tender beef coated in a creamy sauce. Severely, it’s tough to not lick our plates when this delectable sauce is current. Whereas we serve it with egg noodles and typically rice, I additionally advocate serving this fundamental dish with some type of bread that you could mop the remaining sauce up with. Simply try to not return for seconds!

This beef burgundy recipe will heat you up and get your style buds dancing! It’s grow to be one of many meals my husband and I look ahead to most and I positive hope you get to attempt it quickly.

Ingredients for Crock Pot Beef Burgundy.

Recipe Components

  • Stew meat
  • Egg noodles (for serving, rice works as nicely)
  • Cream of mushroom soup
  • White vinegar
  • Onion soup combine
  • Grape juice
  • Minced garlic

Place meat and sauce ingredients in the slow cooker.

Place all the sauce components right into a medium bowl or small saucepot and warmth.

For those who’re utilizing a bowl, you may simply put this within the microwave for 1-2 minutes. After it’s heated, stir till nicely blended.

If utilizing a saucepot, you may warmth over medium warmth, stirring typically, till nicely blended.

Place the meat cubes within the backside of the gradual cooker and canopy them within the sauce.

Cook dinner on low for 7-8 hours or on excessive for 3-4 hours.

Bowl of beef burgundy.

How simple was that? Serve crock pot beef burgundy over freshly cooked egg noodles, rice, mashed potato, or with some do-it-yourself dinner rolls.

Don’t overlook to spoon additional sauce on high!


  • Retailer coated leftovers within the fridge for as much as 4 days.
  • You may as well simply freeze leftovers for as much as 3 months. In each cases, merely reheat within the microwave or on the stovetop.

Recipe Notes

  • The grape juice combined with a smidge of white vinegar serves as a superb stand-in for wine on this recipe and actually offers the sauce a scrumptious depth of taste, making all of the distinction! For those who don’t usually drink grape juice in your home, you may freeze the remainder of it in an ice dice tray after which pop the cubes right into a zipper bag to retailer in your freezer till you wish to make this recipe once more.
  • You may get my recipe for do-it-yourself cream of mushroom soup by clicking right here or simply use a can as I’m doing on this submit.
  • If you wish to add greens, many crock pot beef bourguignon recipes embrace carrots, pearl onions or chopped white onion, child potatoes, and mushrooms.
  • Garnish your beef burgundy with chopped recent parsley.
  • Stew meat or beef chuck roast are the very best choices for this gradual cooker beef burgundy recipe.
  • For those who want, you may positively substitute the grape juice and vinegar mixture on your favourite purple wine. Go conventional and select a Burgundy wine like a pinot noir.
  • For extra taste, add some diced cooked bacon to the gradual cooker.

Recipe FAQs

Can I put uncooked meat within the gradual cooker?

Sure, you may! In some recipes, I sear the meat cubes earlier than putting them within the gradual cooker. However on this occasion, I simply put the uncooked meat straight into the crockpot and the top end result was probably the most tender beef items possible.

Are beef burgundy and beef bourguignon the identical?

Sure. The truth is, “bourguignon” is French for “burgundy” or “within the model of the Burgundy area.” It’s a French beef stew recipe (boeuf bourguignon) made well-known by the one and solely, Julia Little one.

You might also like these beef recipes:

Beef Tater Tot Casserole Recipe

Tacky Beef & Bean Burritos

Floor Beef Stew

Sheet Pan Cabbage and Beef Suggestions

Oven Steak Kabobs

Crock Pot Beef Burgundy

This crock pot beef burgundy recipe incorporates a wealthy and deeply flavorful sauce and ultra-tender chunks of beef.

Prep Time: 15 minutes

Cook dinner Time: 4 hours

Whole Time: 4 hours 15 minutes

Course: Major Course

Delicacies: American

Key phrase: beef, crockpot, slowcooker, stew

Servings: 4

Energy: 256.7kcal


  • 1.5 kilos beef stew meat approximate quantity
  • 1 can cream of mushroom soup 10.5 ounces
  • 1 cup purple grape juice like Welch’s, the purple sort
  • 1 tablespoon white vinegar
  • 1 packet onion soup combine 1 ounce
  • 1 tablespoon minced garlic


  • Place the stew meat within the backside of the gradual cooker.

    1.5 kilos beef stew meat

  • In a medium-sized bowl, mix all different sauce components. Microwave for a few minute or so, stir nicely to mix, then pour it over the meat.

    1 can cream of mushroom soup, 1 cup purple grape juice, 1 tablespoon white vinegar, 1 packet onion soup combine, 1 tablespoon minced garlic

  • Cook dinner on low all day for 7-8 hours or on excessive for 3-4 hours.

  • Server over freshly cooked egg noodles, rice, or mashed potatoes.


Energy: 256.7kcal

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“Cherish your human connections: your relationships with family and friends.” 

~Joseph Brodsky



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