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We love spinach artichoke dip however do you know you can also make it forward of time and let it prepare dinner (and maintain heat) within the gradual cooker?!

CrockPot Spinach Artichoke Dip begins with a wealthy tacky base full of extra cheese, marinated artichokes, and naturally a lot of spinach. Let it prepare dinner till heat and melty earlier than serving!

The crockpot not solely cooks this dip making it nice for potlucks and events, nevertheless it additionally retains with heat in your friends to take pleasure in as they please!

A Thick Tacky Celebration Favourite

Everybody raves over this gradual cooker spinach artichoke dip recipe!!

  • This dip may be made as much as 48 hours prematurely and saved proper within the crock of the gradual cooker if in case you have room within the fridge.
  • This multi-purpose dip may be served scorching, chilly, or stored heat within the crockpot and everybody will help themselves!
  • Use as a dip after which heat the leftovers to unfold on a burger or add a splash of milk and toss with pasta. So good!
  • For gluten-free and keto dippers, contemporary veggies like celery sticks, zucchini rounds, cucumber rounds, or sliced bell peppers make wholesome scoops.

ingredients for crock pot spinach artichoke dip shown with titles

What’s in Spinach Artichoke Dip?

This recipe is made with out mayonnaise, so it’s further thick and creamy!

BASE Cream cheese, bitter cream, and minced garlic make the velvety easy base on this recipe. This recipe makes use of 12 oz cream cheese which is 1 1/2 blocks of cream cheese. Having a bigger quantity retains the dip from drying out in a 6qt gradual cooker. In the event you use a 4 qt gradual cooker, the recipe may be lowered.

CHEESE Shredded mozzarella cheese and parmesan meld all of the substances collectively. You probably have swiss, Gruyere, or Monterey jack, add slightly bit rather than a few of the mozzarella.

ARTICHOKES You’ll wish to ensure you use marinated artichokes on this recipe as they’re packed in oil and have salt and different seasonings within the oil which flavors the dip.

In the event you use canned/water packed artichokes, I might counsel including some further seasoning to the dip, 1/2 teaspoon of Italian seasoning ought to work!

SPINACH Frozen spinach makes this fast and simple. To rapidly thaw frozen spinach, place it in a mesh strainer and run scorching water over it till thawed. Squeeze very dry earlier than utilizing.

In the event you’d like to make use of contemporary spinach in place, you’ll want about 1  to 1 1/2 kilos. Chop contemporary child spinach into small items (some stems are okay), prepare dinner in a pan for a couple of minutes with a teaspoon of oil till the spinach cooks down. Cool after which squeeze dry.

Variations and Add-Ins

Gradual cooker spinach artichoke dip lends itself effectively to add-ins!

  • Attempt bacon bits, bay shrimp, or crab meat.
  • Sliced jalapenos or a splash of scorching sauce will give the dip slightly kick.
  • Chopped water chestnuts, inexperienced onions, or diced bell peppers add taste and crunch.

process of adding ingredients together to make Crock Pot Spinach Artichoke Dip

Make Crockpot Spinach Artichoke Dip

That is a straightforward appetizer recipe that may be made forward of time and everybody loves it.

  1. Beat cream cheese, bitter cream, & garlic in a mixing bowl till easy.
  2. Stir in remaining substances per recipe instructions beneath, style and season with extra salt if desired.
  3. Cook dinner in a crockpot & serve with crackers or bread.

Our Greatest Dip Ideas

  • Guarantee cream cheese is at room temperature for greatest outcomes.
  • Utilizing a hand mixer just isn’t required however provides further air to the cream cheese and makes it fluffy and simpler to scoop.
  • Stir the dip after about 1 hour for even heating.
  • As soon as the dip is heated by way of, flip the crockpot to heat. If it overheats the cheese can separate inflicting the dip to get oily.
  • This dip may be baked within the oven at 400°F for about 20 minutes till browned and bubbly on the highest.

adding cheese to Crock Pot Spinach Artichoke Dip

Scrumptious Dippers

Chips & crackers: Tortilla chips, crostini, wheat thins, bagel chips, or any store-bought crackers will work completely.

Bread: Do-it-yourself French bread, beer bread, Naan or Pita bread, and even breadsticks can all be used as dippers!

Veggies: Serve with carrots, celery, cucumber cash, slices of peppers, and even broccoli & cauliflower for a low-carb appetizer.

Leftovers?

Preserve leftover spinach artichoke dip lined within the fridge for as much as 5 days. Serve chilly as an expansion or heat on the stovetop with slightly milk combined in to loosen it up.

  • Reheat in a saucepan with a little bit of milk. Stir in your favourite cooked pasta.
  • Use leftovers to make stuffed hen breast and bake or prepare dinner within the air fryer for a straightforward meal.
  • Unfold leftovers onto a pre-baked pizza crust and prepare dinner till browned and bubbly.

Scrumptious Dips to Attempt

Did you make this Crock Pot Spinach Artichoke Dip? Be sure you go away a ranking and a remark beneath! 

Crock Pot Spinach Artichoke Dip

Spinach Artichoke Dip is slow-cooked within the Crockpot for the final word creamy & tacky appetizer!


Comply with Spend with Pennies on Pinterest

  • Mix cream cheese, bitter cream, and garlic collectively in a big bowl and beat with a hand blender till fluffy.

  • Stir in spinach, artichokes, and cheeses, combine till absolutely mixed. Style and season with extra salt if desired

  • Place in a 6qt crockpot and prepare dinner on excessive for 1 hour or low for two hours. Stir and switch gradual cooker to heat.

  • This can be a giant recipe supposed for a 6qt gradual cooker. In case your gradual cooker is 4qt or smaller, the recipe may be halved.
  • *Spinach: Our retailer sells 16oz of frozen chopped spinach. In the event you can solely discover 10-12 oz packages, you should use one bundle. 
  • Artichokes: Use marinated artichoke hearts for the perfect outcomes. In case your artichokes are water- packed (as an alternative of oil), add 1/2 teaspoon Italian seasoning to the cream cheese combination.
  • As much as 1 cup of the mozzarella may be swapped out for gruyere, swiss, or Monterey jack cheese.
  • Guarantee cream cheese is at room temperature for greatest outcomes. Utilizing a hand mixer just isn’t required however provides further air to the cream cheese and makes it fluffy and simpler to scoop.
  • As soon as the dip is heated by way of, flip the crockpot to heat. If it overheats the cheese can separate inflicting the dip to get oily.
  • This dip may be baked at 400°F about 20 minutes till browned and bubbly on the highest.

Energy: 241, Carbohydrates: 5g, Protein: 9g, Fats: 21g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Ldl cholesterol: 57mg, Sodium: 385mg, Potassium: 180mg, Fiber: 1g, Sugar: 2g, Vitamin A: 4195IU, Vitamin C: 6mg, Calcium: 235mg, Iron: 1mg

(Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.)

Course Appetizer, Dip, Gradual Cooker

Delicacies American

close up of Crock Pot Spinach Artichoke Dip ingredients in a bowl with a title
close up of Crock Pot Spinach Artichoke Dip with a title
Crock Pot Spinach Artichoke Dip in the slow cooker with a spoon and writing
Crock Pot Spinach Artichoke Dip ingredients in a bowl and finished dish with writing



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