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Dukkah is a mix of nuts, seeds, and spices that hails from Egypt and the Center East. Crunchy and flavorful, it is scrumptious on dips, veggies, and extra!





I made a full batch of this easy dukkah recipe final week, and inside a couple of days, the entire thing was gone. It’s the type of seasoning you could sprinkle on every thing, out of your morning scrambled eggs and avocado toast to roasted veggies at dinner. Mainly, anytime you wish to pep up a easy meal, dukkah may help you do it.

What’s dukkah?

Dukkah (additionally spelled duqqa) is a Center Japanese and Egyptian nut, seed, and spice mix. The precise components are inclined to differ, although varied toasted nuts, sesame seeds, coriander, and cumin are among the many most typical additions. As Amy Chaplin writes in her cookbook At House within the Entire Meals Kitchen, dukkah is historically served as a dip with olive oil and bread, although the methods to make use of it don’t finish there (see a few of my favorites beneath!). At the moment, pre-made dukkah is accessible in lots of spice retailers and grocery shops, although for the most effective taste, I like to recommend making your individual at house.


Dukkah recipe ingredients


Dukkah Recipe Substances

I make my model of this Egyptian spice mix with 7 easy components:

  • Hazelnuts and pistachios – They add crunch and wealthy, nutty taste.
  • Sesame seeds – Use a mixture of black and white if in case you have them!
  • Floor cumin and coriander – I exploit floor variations of those spices as a result of I at all times have them readily available, however for those who occur to have complete coriander or cumin seeds in your kitchen, be at liberty to sub them in! Begin with 3/4 teaspoon of every complete spice as a substitute of 1/2. After you mix the dukkah collectively, alter the seasonings to style.
  • Fennel seeds – They add nice savory taste to this easy spice combine.
  • And sea salt – To make the earthy, nutty, and toasty flavors pop!

Discover the entire recipe with measurements beneath.


Toasted nuts and seeds in a food processor


The way to Make Dukkah

This dukkah recipe is SO easy to make! Right here’s the way it goes:

First, toast the nuts and seeds. Place the hazelnuts and pistachios in a small skillet over medium warmth. Toast, stirring, for 2-3 minutes, or till the nuts are aromatic and starting to brown. Add the sesame and fennel seeds and toast for 1 minute extra. Stir typically, or the seeds will burn!

Switch the toasted nuts and seeds to a meals processor, and add the cumin, coriander, and salt.


Dukkah spice blend in a food processor


Subsequent, grind up the spice mix. Historically, dukkah can be made utilizing a mortar and pestle. In actual fact, in accordance with Severe Eats, its identify truly comes from the Egyptian Arabic phrase which means “to crush” or “to pound.” Nevertheless, utilizing a meals processor achieves an analogous impact with a fraction of the hassle, in order that’s what I exploit to make dukkah at house. However if in case you have a mortar and pestle and you like to make use of that, go for it! Pulse or pound the combination till the nuts are coarsely floor, with some bigger nut items nonetheless remaining.

Season to style with extra salt, cumin, or coriander…and that’s it! Retailer the dukkah in an hermetic container at room temperature for a few weeks.


Dukkah in bowl with wooden spoon


Serving Recommendations

Listed below are a couple of of my favourite methods to make use of this flavorful spice mix:

How do you want to make use of dukkah? Let me know within the feedback!


Dukkah recipe


Extra Favourite Selfmade Spice Blends

If you happen to love this dukkah recipe, strive making one among these do-it-yourself seasoning blends subsequent:

Dukkah

Prep Time: 6 minutes

Prepare dinner Time: 4 minutes

Whole Time: 10 minutes

Serves 8 12

Dukkah is an Egyptian spice mix produced from crushed toasted nuts, seeds, and spices. This model is simple to make within the meals processor, and it retains in an hermetic container at room temperature for a few weeks. Discover my favourite methods to make use of it within the submit above!

  • ½ cup uncooked hazelnuts
  • ¼ cup uncooked shelled pistachios
  • ¼ cup sesame seeds
  • ¼ teaspoon fennel seeds
  • ½ teaspoon floor coriander
  • ½ teaspoon floor cumin
  • ¼ to ½ teaspoon sea salt
  • In a small skillet over medium warmth, toast the hazelnuts and pistachios for two to three minutes, or till aromatic. Add the sesame seeds and fennel seeds and toast 1 minute extra, stirring typically to forestall burning.

  • Switch the nuts and seeds to a meals processor and add the coriander, cumin, and ¼ teaspoon of the salt. Pulse till nicely chopped. Season to style with extra salt, if desired.

  • See the weblog submit above for serving solutions.

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