[ad_1]

This egg and okimchi recipe is sponsored by Pete and Gerry’s Natural Eggs. All opinions expressed are my very own. Thanks for supporting the businesses that hold this weblog going.

Fast and simple breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. It takes no time to place collectively and is colourful and tremendous hearty. Making a enjoyable, balanced, and nutritious breakfast couldn’t be simpler! {Vegetarian Adaptable}

Egg and kimchi quesadilla served with lime, sour cream and salsa

Generally I really feel lazy on the weekend and decide to get brunch within the restaurant. Usually, I find yourself upset as I end the meal, assured that I may have made a greater dish at residence utilizing increased high quality elements and including extra greens. To not point out the lengthy wait occasions and the consistently rising menu costs!

For those who’re searching for a enjoyable and simple brunch dish to take pleasure in together with your complete household, you may’t miss this egg and kimchi quesadilla! It makes use of fluffy scrambled natural eggs, greens, and cheese to create a really comforting breakfast that’s excellent for Sunday brunch. The kimchi spices issues up and makes your breakfast more healthy.

Components

Select prime quality eggs

Many occasions I’ve ordered scrambled eggs or an egg wrap in a diner and ended up regretting the selection as a result of the eggs have been bland. It would be best to use a top quality egg on this egg and kimchi quesadilla as a result of this dish makes use of eggs as a foremost ingredient to create the fluffy texture and an important style. You really need the eggs to shine. I like Pete and Gerry’s Natural Eggs as a result of their USDA Licensed Natural eggs are non-GMO, and don’t include antibiotics, chemical substances, or pesticides. Their hens have entry to outside pastures with room to roam and stretch their wings. You’ll see the distinction within the richer yolks, with their stunning orange hue and clear, creamy taste that pairs properly with spicy, bitter kimchi.

Egg and kimchi quesadilla

Mise en place

You solely want a couple of elements to make the most effective egg and kimchi quesadilla. Be sure that to choose a thinly shredded cheese so it melts higher and quicker within the skillet. 

For those who favor a vegetarian dish, be certain you pick a vegan kimchi, since most common kimchi comprises anchovy or fish sauce.

Tips on how to prepare dinner the egg and kimchi quesadilla

  1. Scramble the eggs. I prefer to scramble eggs in a scorching pan. As soon as the eggs begin to set, decrease the warmth and use a spatula to cut and fold the eggs. It’ll create a pleasant fluffy texture in a short time. 
  2. Saute the kimchi till evenly toasted.
  3. Prepare dinner the zucchini very evenly, to maintain its crunchy texture.
  4. Place a tortilla in a big skillet. Unfold the cheese and greens evenly on it.
  5. Fill the eggs between the gaps and add the inexperienced onions.
  6. Prepare dinner till the cheese melts, then fold the tortilla.
How to make egg and kimchi quesadilla step-by-step

TIP: I like to make use of this technique to assemble quesadillas as a result of the melted cheese will follow the toppings, which lets you fold it like an omelet. Not solely does it brown the tortilla extra evenly and quicker, nevertheless it additionally helps to maintain the filling evenly distributed. Plus, you’ll have good melty cheese on each side of the tortilla!

Tips on how to serve egg and kimchi quesadilla

I solely evenly seasoned the egg and kimchi quesadilla as a result of the kimchi and the cheese have already got a ton of taste. Plus, I really like the style of the eggs and I favor to have the ability to style them in a dish. I do like to serve some bitter cream and salsa on the aspect. The bitter cream balances out the kimchi and the salsa provides a pleasant seasoning with out overpowering the dish. For additional coloration, a handful of cilantro and sliced peppers work wonders.

So right here you go, a do-it-yourself Sunday brunch that’s increased high quality than most restaurant meals and it tastes SO GOOD! Glad cooking and I hope you take pleasure in this one as a lot as I do.

Different scrumptious breakfast recipes

Need to Know Extra?Obtain our 5-Day Chinese language Cooking Crash Course & Recipe Updates! Subscribe
Quick and easy breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. It takes no time to put together and is colorful and super hearty. Making a fun, balanced, and nutritious breakfast couldn’t be easier! {Vegetarian Adaptable}

Egg and Kimchi Quesadilla

Fast and simple breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese. It takes no time to place collectively and is colourful and tremendous hearty. Making a enjoyable, balanced, and nutritious breakfast couldn’t be simpler! {Vegetarian Adaptable}To make the dish vegetarian, you’ll want to use a vegan kimchi as a substitute of standard kimchi.

Creator: Maggie Zhu

Course: Breakfast

Delicacies: Fusion

Key phrase: homestyle

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes

Components

Quesadilla

  • 3 giant Pete and Gerry’s Natural Eggs
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup kimchi , drained and chopped
  • 1 zucchini , sliced
  • 2 (8” / 20 cm) flour tortillas
  • 1 1/2 cups (a 6 oz. bag) Mexican cheese , thinly shredded blended
  • 1 inexperienced onion , sliced

Serving choices

  • Chopped cilantro , for garnish
  • Salsa (or scorching sauce of your selection)
  • Bitter cream
  • Lime wedges

Directions

  • Beat the eggs in a medium-sized bowl with the salt.

  • Warmth 1/2 tablespoon of oil in a big nonstick skillet over medium-high warmth till scorching. Add the overwhelmed eggs. When the underside is simply set, scramble the eggs till they’re principally cooked however the inside continues to be a bit runny.

  • Add the remaining 1/2 tablespoon oil and the kimchi. Stir and prepare dinner till the kimchi is toasted and never watery anymore, 1 to 2 minutes.

  • Add the zucchini. Stir and prepare dinner till the zucchini may be very evenly cooked, 1 to 2 minutes (*Footnote 1). Switch every thing to an enormous plate to chill.

  • Place the tortilla in a big skillet. Unfold half of the cheese into a skinny layer over the entire tortilla. Add half of the kimchi-zucchini stir fry over the cheese, then add half of the eggs between the gaps of the greens. Sprinkle half of the inexperienced onion. Purpose to have every thing unfold out evenly with out an excessive amount of overlap, so they’re all involved with the cheese.

  • Warmth up the skillet over medium warmth. Prepare dinner till the cheese is melted fully, 2 to three minutes. Rigorously use a spatula to elevate one aspect of the tortilla and fold it over onto the opposite aspect, to type a half moon. As soon as the cheese melts, the toppings will follow it and keep put in the course of the folding.

  • Slide the quesadilla onto a reducing board. Use a pointy knife to chop it into three or 4 even wedges. Make the opposite quesadilla utilizing the identical technique.

  • Garnish the quesadilla with cilantro. Serve scorching together with your favourite salsa, scorching sauce, and / or bitter cream.

Notes

  1. The zucchini could have a pleasant crunchy texture when evenly cooked. If cooked too lengthy, it should launch water and make the quesadilla filling soggy.

Vitamin

Serving: 1serving, Energy: 315kcal, Carbohydrates: 16g, Protein: 16.4g, Fats: 22.3g, Saturated Fats: 9.7g, Ldl cholesterol: 177mg, Sodium: 659mg, Potassium: 189mg, Fiber: 1.1g, Sugar: 1.7g, Calcium: 370mg, Iron: 2mg

[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here