The chances are infinite. That is what i at all times say, it is as much as you what sort of breads you wish to make out of your primary dough. It’s the key to being environment friendly in your kitchen or bakery. Most bakeries combine 1 entire sack or 25 kilograms of dough and simply divvy up the combined dough to create totally different variations. 

Be sure to make an inventory and if the filling is cooked akin to mongo, ube or asado, put together it a day or two days earlier than and chill. I by no means cook dinner my filling on the identical day i combine the dough. It’s too time consuming and it extends the entire baking course of. Actually, even my cinnamon roll pans or molds are ready a day earlier than so i can think about the blending and make-up the day after. 

Cinnamon roll is unquestionably probably the most requested bread in my kitchen. I do not know however my sister’s household cannot get sufficient of it hahaha.. if i’ll use this dough to make some sugar donuts, i exploit white sugar within the dough but when not, i desire utilizing brown sugar to make most of my bread.

textual content me at 09495705091  or electronic mail me at sherqv17@gmail.com Begin Baking now!



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