Craving cookie dough? You’ll be able to have some chocolate chip cookie dough in lower than 5 minutes! Plus it’s vegan, sugar-free, gluten-free, grain-free, dairy-free, egg-free, soy-free, nut-free, yeast-free, and low glycemic. Appropriate for Stage 2 and past on an anti-candida eating regimen.]
It’s humorous how issues change with time.
Or possibly I ought to say, plus ça change, plus c’est la même selected?
Once I was a child, my sisters and I might actually struggle over who acquired to lick the chocolate chip cookie batter out of the bowl. My mom baked chocolate chip cookies fairly not often, and all of us cherished that comfortable, candy, chippy dough.
In reality, I can bear in mind many a time as an grownup, after I completed baking the cookies and the ultimate output was nicely beneath the advised yield on that bag of Nestle’s chips. (Due to course, everybody I knew made the Nestle Toll Home cookie recipe that was on the bag).
Was it a nasty recipe that didn’t predict the variety of cookies accurately? Had been my cookies so huge that I solely acquired half as many as advised? Was I someway counting them improper?
No, no, and no.
The rationale I ended up with half as many cookies as acknowledged within the recipe was easy: After mixing it up, I proceeded to eat nearly half the batter uncooked.
Yep, again then, no person apprehensive about uncooked eggs in uncooked meals. We simply scooped that batter by the spoonful and loved.
As a result of the uncooked batter at all times tastes higher than baked, proper?
Then, within the late Eighties, there was a salmonella scare and uncooked eggs abruptly grew to become verboten. Recipes for Caesar Salad dressing began suggesting that you simply partially cook dinner the eggs earlier than including them to the dressing (Blech! Think about getting little items of cooked yolk in your dressing. . . sounds pleasant, no?)
In a while, I ended consuming eggs and moved to plant-based meals, so I used to be as soon as once more capable of get pleasure from uncooked cookie dough–yahoo!
And there you may have it: full circle with cookie dough. Plus ça change. . .
Nonetheless, the identical drawback remained: I’d typically eat far an excessive amount of of the uncooked batter to supply sufficient cookies as soon as baked.
In reality, I cherished uncooked chocolate chip cookie dough a lot that you simply’ll discover a number of present recipes on the weblog that function it, right here, right here, right here, right here, right here and right here. So why on earth would I’m going and develop one more recipe with cookie dough?!
Nicely, initially: it’s chocolate chip cookie dough. Duh.
But additionally: recently, I’ve been attempting to simplify my life. And that features my meals prep.
Breakfasts have grow to be faster and simpler. I’ve even declared to the HH that I’m not accessible to cook dinner dinner each night time.
If you happen to watch my tales on Instagram, you’ve probably seen his repertoire of meals he cooks for dinner: pasta, anybody? Or possibly a different-shaped pasta? Creamy pasta? Garlic pasta? Grain-free pasta? Or how about. . . pasta?
So after I got here up with this 5-ingredient Uncooked Chocolate Chip Cookie Dough that isn’t solely tremendous fast and simple but additionally keto pleasant, candida pleasant, sugar-free, dairy-free, egg-free, grain-free and nut-free, nicely, how might I *not* share?!
This cookie dough is made only for snacking, not for baking (although should you attempt to bake it and it really works out, do let me know). It’s prepared in lower than 5 minutes and can fulfill these cravings for one thing candy and wealthy and cookie dough-like.
No extra worries about ending up with too few cookies. . . I’ve simply ditched the cookie all collectively!
Give it a try to let me know what you assume.
Fast and Simple Uncooked Chocolate Chip Cookie Dough Snack
If you’re craving cookie dough. . . . that is your good resolution. No want to combine up an actual batch of dough, no baking, not even any leftovers! Simply combine it up, and revel in freely (since there’s no sugar, gluten, grains, dairy, eggs, nuts, corn or soy!).
1 heaping Tbsp (20 ml) uncooked or toasted coconut butter (not oil)
1 Tbsp (15 ml) clean pure sunflower seed butter
1 Tbsp (15 ml) powdered sugar-free sweetener (both one thing like Swerve icing sugar or powdered xylitol)
1 Tbsp (15 ml) grain-free protein powder (I used Bare Diet pea protein, which supplies an important texture)
Pinch wonderful sea salt (if sunflower butter is already salted, omit)
1/4 tsp (1 ml) pure vanilla extract, non-compulsory
1 tsp (5 ml) meals grade vegetable glycerin or sugar-free maple syrup, non-compulsory
1 Tbsp (15 ml) sugar-free chocolate chips, or extra, if desired
Start heating oven or toaster oven to 225F (110C). In a small heatproof bowl, mix the coconut butter and sunflower seed butter. Place within the oven solely till coconut butter is melted, a couple of minute (alternately, you’ll be able to soften the 2 in a small pot and switch to a bowl). Combine till nicely mixed. Flip off oven.
Add the powdered sweetener, protein powder and salt and blend nicely. The feel can be that of a comfortable dough. Stir within the vanilla and glycerin or maple syrup, if utilizing. This could thicken the batter considerably.
Verify that the batter has cooled (it ought to not be heat, or the chocolate chips will soften) after which stir within the chips. If you happen to really feel it’s too skinny, you’ll be able to add a teaspoon (no extra!!) of nondairy milk of selection and stir it in; this may instantly thicken the combination.
Spoon and revel in! Makes one to 2 servings. Will maintain, refrigerated, for as much as per week (notice that it’ll harden within the fridge; take away and depart at room temperature at the least 20 minutes earlier than consuming in that case).
Be happy to double, triple or quadruple the recipe.
Appropriate for: ACD All phases; sugar-free, gluten-free, grain-free, dairy-free, egg free, soy-free, nut free, corn-free, yeast-free, vegan, low glycemic.