Our favourite carrot cake recipe! Moist, warmly spiced, and topped with tangy cream cheese frosting, it is easy to make and ideal for celebrations.

It’s carrot cake season! I don’t learn about you, however when the climate warms up, my dessert cravings shift away from chocolate in direction of lighter, fruitier treats. This modification works out properly for me, as a result of carrot cake is Jack’s all-time favourite dessert, and we make it yearly for his April birthday.

You’ll discover our go-to carrot cake recipe under. It’s primarily based on my mother’s, and it makes use of her secret ingredient: applesauce. It makes the cake tremendous moist and tender, and it steps in for a number of the oil and sugar that you simply’d usually discover in a carrot cake recipe. Because of this, this recipe is on the lighter aspect, so you may have your cake and eat it too. 🙂 Cinnamon, nutmeg, and vanilla fill it with heat taste, and a tangy cream cheese frosting takes it excessive.

For those who’re searching for a simple, scrumptious dessert for Easter, Mom’s Day, or any celebration, I hope you’ll do this carrot cake recipe. We’ve made it and cherished it time and time (and time) once more, and I believe you’ll find it irresistible too.

Best Carrot Cake Recipe Ingredients

Carrot Cake Recipe Substances

Right here’s what you’ll must make this carrot cake recipe:

  • Carrots, in fact! They make the cake tremendous moist and tender.
  • Complete wheat pastry flour – A more healthy various to common all-purpose. For those who don’t have complete wheat pastry flour, you may substitute a 50/50 mixture of all-purpose and common complete wheat.
  • Baking powder, baking soda, and eggs – They assist the cake rise.
  • Maple syrup – As a substitute of creating this cake with brown sugar or common granulated sugar, I sweeten it naturally with pure maple syrup. I really like the depth of taste that the maple provides to the cake!
  • Applesauce – For extra moisture and further (pure) sweetness.
  • Almond milk – Or any milk you want! My home made oat milk would work properly right here too.
  • Coconut oil – For richness. Free free to make use of olive oil or vegetable oil when you want.
  • Cinnamon, nutmeg, and vanilla extract – For heat, spiced taste.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Hand using spatula to spread batter in a baking pan

How you can Make the BEST Carrot Cake

Since marrying Jack, I’ve had lots of apply making carrot cake. Listed here are my suggestions & methods for making the most effective carrot cake round:

  1. Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, whereas bigger items create a much less uniform texture. Finely grate your carrots for gentle, fluffy, and cohesive cake slices!
  2. Spoon and degree your flour. Anytime you’re baking, the way you measure flour issues. It may simply settle or develop into compacted in a canister or bag, so when you scoop it up immediately together with your measuring cup, you would possibly by accident pack an excessive amount of into your scoop. An excessive amount of flour = dry baked items. And nobody likes dry carrot cake! To keep away from utilizing an excessive amount of flour, fluff the flour within the canister or bag with a spoon after which gently spoon it into your measuring cup. Clear off any extra flour with the again of a butter knife. This technique for measuring flour is tremendous easy, and it’ll assist your carrot cake come out moist and tender each time.
  3. Don’t overmix. This rule applies to baked items throughout the board. Combine your batter till simply mixed – and never any longer – or your cake shall be dense.
  4. Let your cake cool fully earlier than frosting it. Sure, that is a simple recipe, however there may be one laborious half: ready for the cake to chill! For those who frost it too early, the frosting will soften, so wait till the cake is at room temperature earlier than slathering it on.

Carrot cake with cream cheese frosting

Straightforward Carrot Cake Recipe Variations

Jack is a real carrot cake fanatic, and if he’s taught me something, it’s that carrot cake generally is a private factor. For those who like yours with chopped walnuts or raisins, be at liberty to fold ½-1 cup into the cake batter. For those who like yours with coconut, fold ½ cup into the batter or sprinkle shredded coconut over the frosted cake. I like mine plain, though I believe it’s fairly with a number of chopped pecans sprinkled on high.

You too can select your cake dimension and form! The recipe under makes any of those:

  • one 9-inch spherical cake (pictured)
  • one sq. 8×8-inch cake
  • a 2-layer cake utilizing two 6-inch cake pans (additionally pictured)

Slice of cake on plate with fork

Lastly, select your favourite frosting. You may make the cream cheese frosting recipe under with common or dairy-free cream cheese (I used Kite Hill right here), although the common model shall be stiffer and higher for slathering between the cake layers when you’re making a layer cake. A lighter frosting possibility could be the cashew maple frosting from this recipe, which is extra of a glaze. You may additionally depart the cake plain or serve it with a dusting of powdered sugar.

Let me know what variations you attempt!

Hand using spatula to spread cream cheese frosting on layer cake; assembled layer cake

Carrot Cake slice on a plate

Extra Favourite Baking Recipes

If this carrot cake recipe earns rave critiques, attempt considered one of these treats subsequent:

Or head to this submit for extra enjoyable baking recipes!

Finest Carrot Cake

Prep Time: 25 minutes

Cook dinner Time: 35 minutes

Complete Time: 1 hr 3 minutes

Serves 10 to 12

My favourite carrot cake recipe! Made with healthful components like complete wheat pastry flour, applesauce, and pure maple syrup, it is moist, scrumptious, and simple to make.

  • cups complete wheat pastry flour (or half white, half wheat)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon sea salt
  • 2 massive eggs
  • ½ cup applesauce
  • ½ cup maple syrup
  • ½ cup almond milk, at room temperature
  • ½ cup melted coconut oil
  • 2 teaspoons vanilla extract
  • 2 cups finely grated carrots


  • 4 ounces cream cheese*
  • tablespoons butter*, barely softened
  • 2 cups powdered sugar, extra if a stiffer frosting is desired
  • teaspoon vanilla extract
  • Preheat the oven to 350°F and grease a 9-inch spherical baking pan, 8×8 sq. pan, or two 6-inch spherical cake pans.

  • In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, nutmeg and salt.

  • In a medium bowl, whisk the eggs after which whisk within the applesauce, maple syrup, almond milk, coconut oil, and vanilla. Stir within the carrots.

  • Pour the moist components into the bowl of dry components and stir till simply mixed.

  • Pour the batter into the baking dish and bake for 35 to 38 minutes, or till a toothpick inserted comes out clear. Let the cake cool fully earlier than frosting.

  • Make the frosting: In a big bowl, beat the cream cheese and butter with an electrical mixer till clean. Add the vanilla and powdered sugar and blend till clean.

For those who’re making a layer cake, chances are you’ll wish to chill the frosting and the truffles in order that the frosting stays agency whereas layering.
*To make this cake non-dairy, use Kite Hill vegan cream cheese and vegan butter instead of the common cream cheese.




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