When you’re a fan of thick and fluffy home made pancakes, you’re about to find your new favourite breakfast. These fast and simple Sheet Pan Pancakes are baked within the oven to avoid wasting you time and provide the most pillowy tender flapjacks with little work!

Thick and Fluffy Oven-Baked Pancakes

Every time I hearth up the range to cook dinner some pancakes for my household, I all the time find yourself consuming alone after everybody else finishes their breakfast. Everyone desires to start out consuming them as quickly as they turn out to be out there and I allow them to as a result of so would I! Now that I’ve discovered methods to make ultra-fluffy oven-baked pancakes, I’ve been in a position to take pleasure in considered one of my favourite breakfasts alongside my household once more.

They arrive along with little or no effort in lower than half-hour! You’ll be able to depart them plain or load them up together with your favourite mix-ins and toppings. You may even dedicate completely different sections to completely different add-ins so that everybody on the desk will get their favourite sort of flapjacks! I wouldn’t be stunned in the event you stopped making pancakes on the range for good.

A sheet pan full of cooked pancakes with fruit, sprinkles and chocolate & peanut butter chips on top

What You’ll Want

These sheet pan pancakes use the identical actual batter because the fluffy stove-top pancakes they’re tailored from. Right here’s the ingredient lineup:

  • All-Function Flour: You can too use 1:1 gluten-free flour if essential.
  • Sugar
  • Baking Powder: These pancakes use fairly a little bit of baking powder to get them good and thick.
  • Salt
  • Milk: Any sort of milk you will have available will do. I exploit 2%.
  • Butter: Unsalted.
  • Egg: Eggs are a should for pancake batter if fluffiness is your purpose.
  • Vanilla Extract
A stack of three sheet pan pancakes on a plate with fresh blueberries and strawberries

The right way to Make Sheet Pan Pancakes

Not having to hover over a griddle is such a breath of contemporary air. You simply pop your batter into the oven, then slice up the pancakes and dig in!

  1. Prep for Baking: Preheat the oven to 425°F. Spray a ten×15-inch sheet pan with baking spray and set it apart.
  2. Mix Dry Substances: Mix the flour, sugar, baking powder and salt in a big bowl. Set the dry ingredient combination apart.
  3. Soften Butter: Add the butter and some tablespoons of the milk to a small mixing bowl. Soften the butter within the microwave and stir every part collectively.
  4. Mix Moist Substances: Mix the egg, remaining milk, butter combination and vanilla extract in a big mixing bowl.
  5. Mix Moist and Dry Ingredient Mixtures: Add the moist components to the dry components and gently fold them collectively till they’re properly mixed, however nonetheless just a little lumpy.
  6. Let Relaxation: Set the batter apart to relaxation for 5-10 minutes. Any remaining lumps will begin to soften because the moisture soaks in. Gently stir the batter once more.
  7. Add to Pan: Pour the pancake batter evenly into the ready pan. Place add-ins on high as desired.
  8. Bake: Bake the pancakes for 10-12 minutes, or till they appear cooked and golden brown.
  9. Get pleasure from! Take away the pan from the oven, slice up the pancakes and serve them heat together with your desired toppings and syrup.
Three sheet pan pancakes stacked on top of one another with fresh fruit and maple syrup on top

Ideas for Success

I do know you’ll love the comfort of those oven-baked pancakes. Grasp them in your first attempt by following my recommendation!

  • Measure the Flour Precisely: I all the time advocate utilizing a meals scale to make sure a exact flour measurement. Alternatively, you’ll be able to spoon the flour into your measuring cup, fluffing it up as you go and leveling it off on the high with a butter knife.
  • Don’t Overlook to Grease the Pan: Make sure to give your a sheet pan a light-weight coating of cooking spray earlier than you pour within the batter. This helps the pancake slices slide proper out with out getting caught to the pan.
  • Keep away from Over-Mixing the Batter: No matter you do, simply don’t over-mix this pancake batter! When you do, the pancakes will come out harder and firmer.
Three oven-baked pancakes piled on top of a white plate with two bowls of berries behind them

Tasty Customization Concepts

Let’s speak about some crave-worthy toppings and mix-ins you’ll be able to add to your sheet pan pancakes!

  • Add Chopped Strawberries
  • Stir in Crumbled Bacon
  • High with Blueberries
  • Combine in Chopped Walnuts
  • Incorporate Chocolate Chips
  • Stir in Sprinkles
  • Add Chopped Pecans
  • Combine in Cinnamon
  • Add Contemporary Raspberries
  • Stir in Peanut Butter Chips
  • High with Whipped Cream
A stack of fluffy homemade oven pancakes with maple syrup soaking into them

Serving Solutions

Pancakes are a basic breakfast that’s simple to pair with different dishes. Strive serving your flapjacks subsequent to considered one of these yummy sides!

  • Pair with Hash Browns: Need to companion these pancakes with one thing savory? You’re going to fall in love with this Tacky Hashbrown Casserole as quickly as you’re taking your first chew. It’s topped with Corn Flakes so as to add an excellent satisfying crunch!
  • Serve with Roasted Candy Potatoes: These candy and salty Roasted Candy Potatoes are assured to go nice together with your sheet pan pancakes. They’re simple to make with simply 5 components!
  • Pair with Eggs: Whether or not they’re scrambled, poached, over-easy or hard-boiled, eggs of any type will make a beautiful addition to your breakfast.

Storage and Reheating

As soon as the pancakes have cooled, switch them to an hermetic container or storage bag and refrigerate them for as much as 3 days. Reheat them within the microwave for 15-20 seconds till they’re warmed by way of.

Can I Freeze These?

Sure, as a substitute of storing your pancakes within the fridge, you’ll be able to preserve them within the freezer for as much as 3 months. If that you must stack them within the container, place a chunk of parchment paper in between every layer. Thaw out frozen sheet pan pancakes within the fridge earlier than reheating them.


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Three oven-baked flapjacks with pure maple syrup being poured over them