In relation to Filipino meals, there aren’t many limits as to the form of substances you possibly can add. In any case, our cooks boast a substantial amount of data in cooking with greens and varied spices. However a part we are able to nearly all the time return to, and cook dinner fairly completely, is monggo or mung beans. This legume incorporates a large amount of protein, and it’s really scrumptious once you incorporate the suitable substances. I can inform you now that it goes amazingly with a clean, coconut taste— therefore, the scrumptious Ginataang Monggo with Tofu and Malunggay!

You may need heard of different variations of this dish. From pork to dried fish, you possibly can actually mix this with lots of completely different substances. However in case you haven’t tried it with some subtly savory fried tofu, and naturally, the ever nutritious malunggay leaves, I extremely counsel you do.

This makes for an excellent more healthy different to the basic recipe. The addition of tofu offers us so many nutritional vitamins and minerals important for taking good care of our physique. This gluten-free ingredient is wealthy in iron, and has fiber and magnesium. And naturally, it’s a reasonably smart way of getting loads of protein with out the saturated fats you get from meat. 

Come and take a look at cooking up some filling and wholesome Ginataang Monggo with Tofu and Malunggay! This straightforward, and completely nutrient-rich dish takes only some steps, and gained’t be too exhausting on the funds both. The substances are fairly accessible and reasonably priced. Let’s head to the kitchen!

make Ginataang Monggo with Tofu and Malunggay:

Getting ready and cooking the greens:

Start by getting 5 cloves of garlic that you just’ve crushed, in addition to 1 onion you’ve chopped, and 1 tomato you’ve diced. For those who’d favor your Ginataang Monggo with out the tomato, you can additionally go with out them. Now sauté all of those collectively in your pot. 

Afterwards, you must add 8 ounces of mung beans or what we additionally name monggo into the combination. Additionally sauté these, and maintain that up for two minutes. When you’re executed with that, it might be time to pour your 6 cups of water within the pot. Hold the warmth on in order that we are able to look ahead to it to boil. Then additionally incorporate 1 Knorr Pork Dice. This gives all that good savor we might love in our dish. Now you must also let this boil. 

Ginataang Monggo with Tofu and Malunggay Recipe

Hold the warmth on so we are able to cook dinner the substances collectively. Your signal to cease could be as soon as the mung beans have gotten sufficiently mushy. As you might be cooking, the dish might also get extra dry so simply pour extra water as wanted. 

Mixing in some extra seasonings, and the previous few substances:

Now it’s time for us so as to add a few of that lovely creaminess that makes Ginataan recipes simply so irresistible. Place 40 grams of Knorr Ginataang Gulay Combine in a container, and blend this with 1 ½ cups of water. Be sure to combine it completely sufficient that you just dilute it, after which go forward and pour this combination into the pot. 

And now we are able to additionally put our 8 ounces of diced fried tofu! This offers our meal some extra texture, and it goes properly with our seasonings. Cook dinner this all collectively for two minutes. Then additionally combine 1 cup of malunggay leaves. For our final step, all you must do is sprinkle in some floor black pepper, in addition to salt. Be happy so as to add as a lot as you would like. 

Then place the whole lot in your pot on a serving plate. Voila! You have got a wholesome, scrumptious dish that’s excellent to serve for the household and buddies. And in case you discovered this recipe as pleasant as I did, you may also be questioning about related dishes. No worries as a result of I have already got some in thoughts!

Recipes much like Ginataang Monggo with Tofu and Malunggay:

Pork Monggo

This basic dish is definitely one you shouldn’t miss out on. Not solely is Pork Monggo wholesome, tasty and meaty but it surely offers with some easy steps! And this could be very true in case you’ve had a hand at making our predominant recipe listed above. The cooking course of is kind of related so this would appear like a really acquainted journey. And aside from hero substances like our slices of flavorful pork, and naturally, mung beans, it’s also possible to stay up for the crunch introduced by some crumbled chicharon. Now doesn’t that sound like an ideal recipe on your subsequent journey to the kitchen?

How to Cook Ginataang Monggo

Shrimp Monggo with Lechon Kawali

Now right here’s a recipe that makes one thing distinctive and distinctly yummy with our monggo part. Shrimp Monggo with Lechon Kawali sounds nearly nearly as good as you may think it to be. Wealthy, crispy and gloriously savory, this mixture of a dish simply brings about essentially the most complementary flavors. Our juicy lechon is made much more scrumptious and attractive beside the Shrimp Monggo dish. 

Any ideas on this Ginasaang Monggo with Tofu and Malunggay recipe? And what else would you prefer to see me introduce by way of recipes and substances? Don’t be afraid to checklist them within the feedback under!

Ginataang Monggo with Tofu and Malunggay

Mung bean stew with fried tofu and moringa leaves

Key phrase ginisang munggo, monggo, monggo recipe, stir fried tofu


  • 8 ounces mung beans
  • 1 Knorr Pork Dice
  • 40 grams Knorr Ginataang Gulay Combine
  • 8 ounces fried tofu diced
  • 1 cup malunggay leaves
  • 1 onion chopped
  • 1 to mato diced (non-compulsory)
  • 5 cloves garlic crushed
  • 6 cups water
  • 3 Tablespoons cooking oil


  • Saute garlic, onion, and tomato.

  • Add mung beans. Saute for two minutes.

  • Pour water within the pot. Let boil.

  • Add Knorr Pork Dice. Let boil. Proceed cooking till the mung beans are mushy. Word: add extra water as wanted.

  • Dilute Knorr Ginataang Gulay Combine in 1 ½ cups water. Combine effectively. Pour into the pot.

  • Add fried tofu. Cook dinner for two minutes.

  • Put the malunggay leaves within the pot after which season with floor black pepper and salt.

  • Switch to a serving plate. Serve. Share and luxuriate in!



Energy: 387kcal | Carbohydrates: 57g | Protein: 20g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 1mg | Sodium: 180mg | Potassium: 675mg | Fiber: 9g | Sugar: 7g | Vitamin A: 214IU | Vitamin C: 100mg | Calcium: 312mg | Iron: 5mg



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