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My Gradual Cooker Cranberry Apple Crisp is one in all my favourite fall desserts. Easy, however completely scrumptious. Tart and sweet- good with a scoop of vanilla ice cream.
I like all factor cranberry. This 12 months I’m internet hosting per week devoted to cranberry recipes with a number of mates.
I’m sharing my favourite recipe for Gradual Cooker Cranberry Apple Crisp. This recipe is very easy and makes probably the most scrumptious fall dessert.
The cranberry and apple are an ideal pair and praise with candy and tart flavors.
The fruit is cooked within the sluggish cooker below a buttery oat crumble. I like to serve it good and heat with a giant scoop of vanilla or cinnamon ice cream on high.
Ingredeints
- contemporary cranberries
- apples – I like to make use of a tart and agency apple for this recipe.
- all-purpose flour
- granulated white sugar
- floor cinnamon
For Filling
- all-purpose flour
- brown sugar – white sugar works as properly, however the taste from the brown sugar is scrumptious!
- outdated vogue oats – Don’t use fast oats. The feel won’t be the identical.
- floor cinnamon
- salt
- butter
Directions
- Place apples, cranberries, flour, sugar, and cinnamon within the sluggish cooker. Gently stir to evenly coat the fruit.
- To make the topping, place all substances besides the melted butter in a bowl. Stir to mix.
- Pour within the butter. Gently stir to create small to medium sized items of crisp.
- Sprinkle crumb topping over the fruit.
- Cowl and cook dinner the Gradual Cooker Cranberry Apple Crisp on low for 3 hours.
Wanting For Extra Cranberry Recipes?
Cranberry Pistachio Cheese Ball
Gradual Cooker Cranberry Meatballs
If you happen to’ve tried my Gradual Cooker Cranberry Apple Crisp or every other recipe on Cheese Curd In Paradise please take a minute to price the recipe and depart a remark letting me know the way you favored it. I like listening to from you! You may FOLLOW ME on:
Gradual Cooker Cranberry Apple Crisp
Components
- 12 oz contemporary cranberries
- 4 medium apples
- 2 tbsp all-purpose flour
- ½ cup granulated white sugar
- ½ tsp floor cinnamon
For Filling
- 1 ¼ cup all-purpose flour
- ½ cup brown sugar
- 1 cup outdated vogue oats
- ½ tsp floor cinnamon
- ¼ tsp salt
- ½ cup butter, melted
Directions
-
Place apples, cranberries, flour, sugar, and cinnamon within the sluggish cooker. Gently stir to evenly coat the fruit.
-
To make the topping, place all substances besides the melted butter in a bowl. Stir to mix.
-
Pour within the butter. Gently stir to create small to medium sized items of crisp.
-
Sprinkle crumb topping over the fruit.
-
Cowl and cook dinner on low for 3 hours.
Welcome to Cranberry Week!
This week we’re celebrating all issues cranberry! We now have scrumptious recipes from throughout the nation to have fun all issues cranberry!
#CranberryWeek is an annual running a blog occasion that’s hosted by Ashley from Cheese Curd In Paradise
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