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This decadent, classic mint chocolate Grasshopper Pie comes collectively simply with simply 5 easy substances!  It has a cool and creamy mint pie filling made with creme de menthe, whipped cream and marshmallow fluff with a home made chocolate Oreo crust and cookie crumbles on prime!

It is so festive for Christmas or Saint Patrick’s day positively, or enjoyable for any vacation or summer season social gathering if you’re craving mint and chocolate!

Components you want for Grasshopper Pie

You may make our straightforward Oreo Pie Crust or purchase an store-bought Oreo Crust

or Keebler Grasshopper Mint Chocolate Pie Crust has a crust you should purchase as effectively if you could find it.

Do-it-yourself Oreo Crust or Retailer-bought Oreo Crust

Mint Pie Filling

Methods to Make Grasshopper Pie

Do-it-yourself Oreo Crust

  • Place the Oreo cookies with cream filling in a meals processor, pulsing into crumbs.
  • In a big mixing bowl, add the cookie crumbs and melted butter and stir to mix. Place the crumbs in a 9-inch pie dish, and use the underside of a ramekin or heavy glass to press the crumbs in an excellent layer and up the perimeters.
  • Place the pie dish within the fridge or freezer till you’re prepared so as to add the filling.

Mint Pie Filling

  • In a big bowl, beat the heavy whipping cream on medium velocity till stiff peaks kind, about 4 to six minutes. Put aside.
  • In a separate giant bowl, beat collectively the marshmallow cream and crème de menthe till effectively mixed. Fold within the whipped cream.  Optionally, you can too add a drop or 2 of inexperienced meals coloring if desired.
  • Pour the filling into the ready pie crust, and refrigerate for 4 to six hours or freeze for 3 to 4 hours. Garnish with extra crushed cookies or whipped cream if desired.
  • Serve partially frozen or chilly, and refrigerate leftovers for as much as 3 days.

Grasshopper pie may be ready forward of time and frozen for as much as 3 months. Cowl pie tightly with plastic wrap and aluminum foil and switch the pie to the fridge 2-3 hours earlier than serving to permit the filling to melt somewhat. Oreo crust will also be made prematurely and saved at room temperature, for 1-2 days or frozen.

If you need a non-alcoholic model, see notes in recipe how.

Grasshopper Pie

Grasshopper Pie

This Grasshopper Pie is a simple, no-bake marshmallow whipped cream dessert that’s made with only some substances that includes Creme de Menthe and Oreos!  High it with extra crumbled cookies and you have a easy, tasty dessert nobody can resist!

Extra Creamy Pies You may Love!

slice of Grasshopper Pie

Grasshopper Pie

Kim Lange

This decadent, classic mint chocolate Grasshopper Pie comes collectively simply with simply 5 easy substances!  It has a cool, creamy minty pie filling made with creme de menthe and marshmallow fluff with a home made chocolate Oreo crust and cookie crumbles on prime! 

Servings 8 Servings

Energy

Components  

Chocolate Crust or Retailer-bought Oreo Crust

  • 25 Oreo sandwich cookies together with cream frosting inside cookies
  • 5 Tablespoons unsalted butter melted

Creamy Mint Pie Filling

  • 1 7 ounce container marshmallow fluff
  • 2 cups heavy whipping cream
  • ¼ cup creme de menthe liqueur
  • Further crushed Oreos for topping

Directions 

Chocolate Crust or Retailer-bought Oreo Crust

  • Place the Oreo cookies with cream filling in a meals processor, pulsing into crumbs. 

  • In a big mixing bowl, add the cookie crumbs and melted butter and stir to mix.

  • Place the crumbs in a 9-inch pie dish, and use the underside of a ramekin or heavy glass to press the crumbs in an excellent layer and up the perimeters.

  • Place the pie dish within the fridge or freezer till you’re prepared so as to add the filling.

Creamy Mint Pie Filling

  • In a big bowl, beat the heavy whipping cream on medium velocity till stiff peaks kind, about 4 to six minutes. Put aside.

  • In a separate giant bowl, beat collectively the marshmallow crème and crème de menthe till effectively mixed. Fold within the whipped cream.

  • Pour the filling into the ready pie crust, and refrigerate for 4 to six hours or freeze for 3 to 4 hours. Garnish with extra crushed cookies or whipped cream if desired.

  • Serve chilly, and refrigerate leftovers for as much as 3 days.

Notes

  • Elective:  Add a drop or 2 of inexperienced meals coloring if you’d like extra colour to your filling.
  • For non-alcoholic model: Add ⅛ teaspoon creme de methe extract.  There’s inexperienced and clear extracts for this.  Add inexperienced meals coloring if desired. 

Key phrase chocolate, christmas, creme de menthe, mint, Oreos, pie, st. patrick’s day

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