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In contrast to most conventional Claypot Rice which often requires a protracted wait, Guang Dong Sha Bao Fan’s claypot rice is served piping sizzling, and fast. Beforehand a chef at Marriott Lodge, Chef Wu is basically quick at churning out his in style claypot rice regardless of the lengthy snaking queues.
You can’t go fallacious with the Claypot Sausage Bacon Hen Rice ($5.30). Every bowl is generously laden with hen chunks, lup cheong, greens and most significantly, salted fish. The lup cheong was aromatic and never too robust; however I did really feel the hen was overly tenderised, leading to a meat that was too mushy. Regardless of being despatched out a lot faster than what I’m used to, the Claypot Rice nonetheless had the charred rice bits on the backside, and a pleasant smoky crunch.
The Claypot Sausage Bacon Pork Rib Rice ($5.30) was a pleasant change from the basic Hen Claypot Rice. Once more, there was a beneficiant portion of all of the liao, however the pork ribs had been additionally overly tenderised. If I needed to choose one, I might say to stay to the basic hen rendition.
The stall additionally affords some tze-char model sides, and I had the Fried Eggs with Shrimp ($6). It was not too oily, however not like the beneficiant quantity of components within the Claypot Rice, the identical couldn’t be mentioned for the shrimps within the fried egg.
For the heaping quantities of components of their claypot rice, Guang Dong Sha Bao Fan’s choices are very moderately priced. They definitely make an reasonably priced and fast lunch choice, particularly for the close by workplace crowd.
Guang Dong Sha Bao Fan
Handle: Beo Crescent Market, 38A Beo Cres, #01-66, Singapore 169982
Cellular: 8333 2813
Opening Hours: 1145am to 8pm, closed on Thursday and Sunday
MissTamChiak.com made an nameless go to and paid its personal meal on the stall featured right here.
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