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In terms of scorching sauce, I positive do use loads of it. To me, an at-home meal isn’t full except I’ve doused it within the stuff (which could be saying extra about my cooking, however I digress). Right here at Kitchn, we spherical up our favourite groceries yearly, together with our high sauces and spreads, important pantry staples, and naturally, the finest scorching sauces. And whereas I’ve tried loads of varieties, it’s not usually that I come throughout one which shines in each the warmth and taste classes. That’s, till I attempted Caribbean-American sauce firm Hillside Harvest’s signature scorching sauce. With one style, I knew I’d lastly found a sauce that checks each containers and may immediately improve my usually boring weeknight dinners.
The Hillside Harvest Unique Scorching Pepper Scorching Sauce is something however atypical. Within the ingredient listing, you’ll see fruits and citrus along with scorching peppers and vinegar, all of which come by completely within the last product. But not like different fruity scorching sauces that don’t at all times complement savory meals very effectively, this bottle has paired completely with each dish I’ve tried.
Hillside Harvest was based by Kamaal Jarrett, who was born in Kingston, Jamaica earlier than his household moved to a city exterior of Boston. His sauces and marinades are impressed by Caribbean flavors. The Unique Scorching Pepper Scorching Sauce , for example, makes use of Caribbean scotch bonnets, which simply occur to be my favourite scorching peppers. Recent flavors like apples, ginger, honey, and lemon stability out the warmth.
Since making an attempt this scorching sauce, I’ve been listening to Hillside Harvest’s recommendation to strive it on every part. In the course of the week, my go-to straightforward dinners sometimes encompass roasted veggies, a grain like rice or quinoa, and a protein like rooster, chickpeas, or fried eggs. These bowl meals are filling however can lack taste, which is why I sometimes simply smother them in scorching sauce. Utilizing Hillside Harvest on these meals provides the warmth I’m searching for whereas additionally upgrading my dinner with tons of taste. Principally, I take advantage of this scorching sauce like I might an everyday (non-spicy) sauce — it’s that good.
I like it on every part, however the Unique Scorching Pepper sauce has been an actual winner on rooster. I’ve used it on rooster breast and store-bought rotisserie rooster, it provides prompt taste each time. I additionally plan on utilizing it on pork chops; with a lot apple taste, I feel it’ll style scrumptious as a spicy sub for applesauce.