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This asparagus quiche is as scrumptious as it’s attractive! It has a wonderfully flaky texture mixed with an insanely scrumptious taste. This would be the star of the present at any breakfast or brunch!

Savory breakfast recipes are so scrumptious! They fill you up, and everybody goes loopy over them. Check out some extra of my favorites like this breakfast casserole, these superb breakfast enchiladas, or this sausage and mushroom frittata.

A slice of asparagus quiche being dished out with a gold pie server.

Asparagus Quiche

Quiche is like having a pie for breakfast. The crust is delightfully flaky, the filling is savory and scrumptious, and the greens inside deliver stunning colour and a scrumptious style. This asparagus quiche isn’t any exception! The eggs within the quiche bind all of it collectively and make this a breakfast to recollect. I particularly love the cheese…. every thing is best with cheese!

Among the finest issues about quiche is that the leftovers style simply pretty much as good, if not higher, the subsequent day. I’ll typically make this on a Saturday morning and double the recipe in order that breakfast is taken care of for Sunday too! Plus, that is straightforward to place collectively, so it’s turn into a go-to for almost any meal in our home. I imply, breakfast for dinner is one thing that everybody does… proper? Do that out. It would turn into a staple recipe in your loved ones too!

What Substances Are in Asparagus Quiche?

Fortunate for you, this asparagus quiche isn’t solely scrumptious, but it surely’s easy to make! Seize your self a pre-made pie crust (or make one at dwelling!), and also you most likely have every thing else all able to go. Isn’t it good whenever you don’t should make further journeys to the shop?! Take a look at the recipe card on the backside of the put up for precise measurements.

  • Pie Crust: You should utilize a home made or store-bought crust.
  • Eggs: When you use eggs which are room temperature, they are going to mix with the opposite substances properly.
  • Heavy Cream: Any p.c works, however you’re going to get the perfect outcomes with larger fats content material.
  • Asparagus: Trim these and reduce them into ½ inch items.
  • Gruyere Cheese: Shred this up! When you don’t have this cheese on hadn then any cheese will work.
  • Seasonings: Onion powder, salt and pepper will givea nice taste to this quiche.

The right way to Make Asparagus Quiche

This quiche solely takes one hour from begin to end. And that included baking time! So make a plan and get all the substances so as to take pleasure in this for breakfast someday quickly!

  1. Preheat: Preheat the oven to 375℉.
  2. Make Your Pie Crust: Put together your pie crust in response to your recipe instructions or line a pie dish with a store-bought pie crust.
  3. Lower Asparagus: In a big skillet add 3 tablespoons of water, and the reduce asparagus. Cowl and prepare dinner over medium warmth for 5-7 minutes, till the asparagus is vibrant inexperienced and crisp tender. Drain the water and permit to chill for a couple of minutes earlier than putting within the backside of the ready pie crust.
  4. Mix: As soon as asparagus is barely cooled, place within the backside of the ready pie crust, adopted by 1 cup of the shredded cheese.
  5. Whisk: In a big bowl, whisk collectively the eggs, heavy cream, asparagus, cheese, onion powder, salt, and pepper.
  6. Pour: Pour the egg combination into the pie crust and prime with the remaining ¼ cup shredded cheese. 
  7. Bake: Bake for 45 minutes, or till the middle is ready. If the crust edges start to brown, use a pie protect or foil wrapped across the edge. Let the quiche sit for quarter-hour earlier than slicing.
4 picturs showing how to cooke asparagus, form a pie crust into the pan and add in the filling.

Quiche Making Ideas

Listed below are a couple of suggestions that I’ve realized through the years when making asparagus quiche. Hopefully, they provide help to out too!

  • Don’t Overbake: In case your quiche is popping brown on the perimeters however the center nonetheless isn’t cooked all the best way, then maintain cooking it! You possibly can put some foil across the outer fringe of the crust. Then your center half can prepare dinner longer with out burning the remainder!
  • Don’t Overfill: Your eggs will rise whereas the quiche cooks. So that you don’t wish to overfill the pie tin or else it is going to go over the perimeters.
  • Backside Rack: Bakce your quiche on the underside rack within the oven in order that it seems properly browned and completely crisp.

The top view of a fully cooked asparagus quiche, ready to cut and serve.

The right way to Retailer Leftovers

Like I stated earlier, this asparagus quiche tastes simply pretty much as good, if not higher the subsequent day! You possibly can even make it forward of time and freeze it for later!

  • Within the Fridge: As soon as your quiche has cooled then cowl it with foil and put it in your fridge. It would final 2-3 days.
  • Within the Freezer: Wrap your cooled quiche in plastic wrap and foil. Label it with the date and it’ll keep good in your freezer for 3-4 months.
  • To Reheat: Let your frozen quich thaw within the fridge in a single day. If you end up able to eat it, prepare dinner it at 350 levels for 15-20 minutes.

A slice of asparagus quiche on a plate with a gold fork cutting into it.


  • Preheat the oven to 375℉.

  • Put together your pie crust in response to recipe instructions or line a pie dish with a store-bought pie crust.

  • In a big skillet add 3 tablespoons of water, and the reduce asparagus. Cowl and prepare dinner over medium warmth for 5-7 minutes, till the asparagus is vibrant inexperienced and crisp-tender. Drain the water and permit it to chill for a couple of minutes earlier than putting it within the backside of the ready pie crust.

  • As soon as asparagus is barely cooled, place it within the backside of the ready pie crust, adopted by 1 cup of shredded cheese.

  • In a big bowl, whisk collectively the eggs, heavy cream, asparagus, cheese, onion powder, salt, and pepper.

  • Pour the egg combination into the pie crust and prime with the remaining ¼ cup shredded cheese.

  • Bake for 45 minutes, or till the middle is ready. If the crust edges start to brown, use a pie protect or foil wrapped across the edge. Let the quiche sit for quarter-hour earlier than slicing.



Serves: 6

Serving1sliceEnergy577kcal (29%)Carbohydrates20g (7%)Protein18g (36%)Fats48g (74%)Saturated Fats27g (135%)Polyunsaturated Fats3gMonounsaturated Fats15gTrans Fats1gLdl cholesterol244mg (81%)Sodium577mg (24%)Potassium329mg (9%)Fiber2g (8%)Sugar4g (4%)Vitamin A2180IU (44%)Vitamin C5mg (6%)Calcium374mg (37%)Iron3mg (17%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast, brunch

Delicacies American

Key phrase asparagus quiche, vegetarian



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