This straightforward recipe makes a candy aspect dish!

Honey glazed carrots are each straightforward and cheap however actually delicous. On this recipe, carrots are simmered till tender crisp and tossed in a buttery honey glaze.

You’ll love how briskly this dish comes collectively!

Honey Glazed Carrots on a white plate with honeycomb and honey in the background

A Favourite Straightforward Facet

We love this recipe as a result of although it’s really easy (and additional quick) to make, it seems to be so elegant subsequent to an entrée!

  • Vibrant honey glazed carrots are candy and tender, filled with taste!
  • The elements for this recipe are budget-friendly however pack a giant taste!
  • Serve alongside nearly any meal from a favourite ham recipe dinner to meatloaf.
  • Add savory herbs or citrus to the candy butter sauce.

Honey Glazed Carrots Ingredients with labels


CARROTS Any carrots work and truthfully, I discover the cheap grocery retailer carrots to be a favourite on this recipe. Child carrots work nice on this recipe too however may want a little bit bit longer to prepare dinner.

HONEY Honey mixed with butter and herbs on carrots is an incredible combo. No honey? No downside, substitute actual maple syrup!

BUTTER & HERBS Recent butter mixed with contemporary or dried thyme for a little bit savory (and salt in fact) is the proper addition!

VARIATIONS Add a pinch of dried ginger or some lemon juice or orange peel to the butter instead of contemporary thyme.

Find out how to Make Honey Glazed Carrots

Carrots could be steamed or boiled on this recipe. These yummy veggies are fast and simple to prep and serve!

  1. Reduce carrots into ½” slices or use child carrots. Boil the sliced carrots per the recipe beneath.
  2. Simmer honey and butter. Toss with scorching carrots.
  3. Season with salt and pepper and serve instantly.

Garnish with contemporary parsley or dill if desired.

Honey Glazed Carrots in a pot before cooking


  • Maintain honey glazed carrots in an hermetic container within the fridge and they need to final about 3 days.
  • Honey glazed carrots could be frozen, too! Place them in a zippered bag with the date written on the surface and they’ll final a few month or two within the freezer.
  • Warmth leftovers within the microwave or on the range over medium-low warmth with a touch of butter and a few kosher salt and pepper.

Extra Carrot Faves

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Honey Glazed Carrots

Recent, crisp carrots are cooked till tender, then tossed in honey with seasonings & butter!

Comply with Spend with Pennies on Pinterest

  • Place carrots in salted water in a saucepan. Carry to a boil and simmer 5-6 minutes or till carrots are tender-crisp (don’t overcook). Drain effectively.

  • Take away thyme leaves from the stem if utilizing, put aside.

  • Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if utilizing, toss to coat.

  • Season with extra salt and pepper to style.

Child carrots will work instead of sliced carrots, cooking time could should be adjusted.
Recent thyme could be changed with a pinch of floor ginger or orange zest. 
Carrots could be saved in an hermetic container within the fridge for as much as 3 days. 
To freeze, place them in a zippered bag with the date written on the surface and they’ll last as long as two months within the freezer.
Reheat within the microwave or on the stovetop with some butter, salt, and pepper to refresh the flavors. 

Energy: 129, Carbohydrates: 20g, Protein: 1g, Fats: 6g, Saturated Fats: 4g, Ldl cholesterol: 15mg, Sodium: 274mg, Potassium: 363mg, Fiber: 3g, Sugar: 14g, Vitamin A: 19119IU, Vitamin C: 7mg, Calcium: 37mg, Iron: 1mg

(Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.)

Course Facet Dish

Delicacies American

Honey Glazed Carrots with a title
Honey glazed carrots in a serving dish with a title
A serving dish of honey glazed carrots with a title

Top image - sliced honey glazed carrots on a plate. Bottom image - a serving dish of honey glazed carrots garnished with thyme with a title.



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