Crispy rooster wings lined in a mouthwatering honey lemon pepper glaze. They’re the right steadiness of savory, candy, and tangy!

Honey lemon pepper wings are going to be your latest obsession! Or perhaps you’re right here as a result of they already are.

I firmly consider there are two varieties of individuals on this world – those that are obsessive about honey lemon pepper wings and those that haven’t had them but!

Whichever you’re, you’re in the precise place. I’m going to share my private recipe for crispy rooster wings which can be lined in a candy, barely tangy, and a somewhat bit savory glaze. 

Close up of honey lemon pepper chicken wings.

You’ll be able to serve them as an appetizer, I typically do when we have now folks over to look at soccer. It’s a beautiful choice for many who can’t deal with a spicy sauce.

They will also be served as a principal dish. They work nicely when paired with BLT waffle fries, Immediate Pot mac & cheese, and smoked corn


Honey lemon pepper wing ingredients on a black background.

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  • Rooster Wings – You’ll want recent rooster wings or frozen wings which were thawed. 
  • Lemon Pepper Seasoning – This helps season the glaze. I take advantage of this model.
  • Salt – A little bit bit of additional salt helps to season the wings and produce out the lemon pepper taste within the glaze.
  • Lemon Juice – Recent squeezed lemon juice is greatest. Retailer-bought has preservatives that negatively alters the flavour.
  • Butter – I used unsalted butter. Should you use salted, modify the quantity of added salt to style. 
  • Honey – Any honey you might have available will work. I used a clover honey
  • Oil – In case you are frying these wings you’ll want a whole lot of oil – nevertheless a lot your deep fryer requires. I like to make use of canola or peanut oil. Should you’re baking them you’ll solely want just a few tablespoons.

Baked vs Fried

You can also make scrumptious wings by deep frying or baking them. However every approach has its personal benefits. 

Deep Fried

Deep frying rooster wings produces the crispiest doable pores and skin. It’s my most popular methodology.

One drawback to frying – client deep fryers are small and when you add too many wings directly, you’ll decrease the oil temperature too shortly which gained’t permit your pores and skin to get to it’s crispiest potential. This implies you’ll must fry in batches which may take a very long time if it’s essential to make a whole lot of wings. 

I take advantage of this deep fryer, however you may as well use a deep pot like a dutch oven.


When utilizing the oven, you possibly can bake two massive pans of wings directly. This makes it, for my part, one of the simplest ways to serve wings to a crowd. 

Though I feel wings get the crispiest when deep fried, you possibly can nonetheless get crispy pores and skin within the oven. Make sure you pat the pores and skin dry very well earlier than seasoning. Then toss them in oil (I take advantage of canola) earlier than baking. 

You’ll need to prepare dinner them on a rack (like a steel cooling rack) on high of a baking sheet. This retains them out of cooking in their very own fats, which may make the pores and skin soggy.


  1. Make sure you precisely measure out the honey, butter, and lemon juice. If the ratio of honey to different liquids is off you’ll wind up with a runny sauce as an alternative of a glaze.
  2. Should you like garlic, add 1-2 tablespoons of freshly minced garlic to the glaze earlier than you boil it. 

Should you’re in search of extra rooster wing recipes, strive our smoked rooster wings, Nashville Scorching rooster wings, or honey sriracha lime rooster wings.

Close up of a Honey Lemon Pepper Wing held up over the basket of them.

Extra Appetizer Recipes


Honey Lemon Pepper Wings

Crispy rooster wings lined in a honey lemon pepper glaze.

  • Creator: Jessica Pinney
  • Prep Time: 10 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: 20 minutes
  • Yield: 4 1x
  • Class: Appetizer
  • Delicacies: American

Glazed honey lemon pepper wings on a black background.



2 lbs Rooster Wings

1 tsp Salt



1/4 Cup Honey

1.5 Tablespoons Butter

2 Tablespoons Lemon Juice

1 Tablespoon Lemon Pepper Seasoning



Preheat the oven to 425 F.

Pat the rooster wings with a paper towel to dry them. In a big bowl, toss them with the salt and 1 tablespoon of oil.

Place them pores and skin facet up on a steel wire cooling rack on high of a baking sheet. Bake within the oven for 35-45 minutes – till pores and skin has browned and is crispy.

Take away from the oven and comply with the glaze directions beneath.


Pat the rooster wings dry with a paper towel then season on each side with the salt.

Preheat your oil to 375F. As soon as it’s prepared, fry the rooster wings for 8-10 minutes till they’ve browned and are crispy. Take away from the oil and put aside.


Add all the glaze elements to a saucepan and produce to a boil for two minutes, then take away from warmth.

As soon as the wings are cooked, place them in a mixing bowl and toss with the glaze.

Plate, then serve and luxuriate in.



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