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In the case of planning the ham for Easter or Christmas dinner (or any meal the place a large-format pork would be the hero), various questions current themselves nearly instantly: The place ought to I purchase the ham? What kind of ham ought to I purchase? Bone-in or boneless? How a lot ham per individual? and so forth. Odds are your vacation meal has been a bit smaller lately, however intimate gatherings with household and associates are beginning to get again to regular. These questions stay simply as necessary when serving your family of three as they had been once you had been internet hosting 20. It’s intimidating sufficient to host a larger-than-normal group of family members and the price of meals, wine, and festive décor can add up quick. You don’t wish to spend greater than that you must, so, let’s break down precisely what number of kilos of boneless or bone-in ham you want per visitor.

How a lot ham per individual?

One of the best rule of thumb for ham is to plan about 1/2 pound per individual when selecting a bone-in ham (it’s heavier) and 1/3 pound if boneless. Look, on the finish of the day, some folks will eat greater than anticipated, some will eat much less—it’ll even out. Should you’re making a variety of facet dishes, err on the smaller facet; should you texted your roommates “ham get together at 3 p.m. on Sunday,” contemplate shopping for extra. And should you positively need leftovers for ham sandwiches, breakfast omelettes and quiches, or mini ham croquettes, then go for an additional pound or two.

To make your procuring expertise even simpler, make notice of those portions for each a bone-in and boneless ham:

Bone-In Ham

  • 4 folks: 2-3 pound bone-in ham
  • 6 folks: 3-4 pound bone-in ham
  • 8 folks: 4-5 pound bone-in ham
  • 10 folks: 5-6 pound bone-in ham
  • 12 folks: 6-7 pound bone-in ham

Boneless Ham

  • 4 folks: 1.5-2 pound boneless ham
  • 6 folks: 2-3 pound boneless ham
  • 8 folks: 2.75-3.5 pound boneless ham
  • 10 folks: 3-4 pound boneless ham
  • 12 folks: 4-5 pound boneless ham

Shopping for the ham

When you’ve determined how many individuals you’re serving and have a obscure thought of how a lot ham you need, head to the shop. Think about whether or not you wish to purchase a contemporary ham (completely uncooked, with pale pink flesh), cured (brined dry or moist, with pinker flesh; could be able to eat or could require some cooking—they’ll be marked), or smoked and cured (identical as a cured ham, with the addition of a smoky taste). Hams could be purchased entire, halved, or spiral-cut (which means pre-sliced), and both boneless or bone-in; bone-in and smoked tends to have probably the most taste. Plus, you may amp up all that hammy goodness with your personal brown sugar and bourbon or apricot glaze.

to cook dinner or to not cook dinner

Some cured hams, just like the paper-thin shavings of Italian prosciutto you’d placed on a sandwich, are edible the second you’re taking them out of the package deal. Identical goes for among the large guys, too. For instance, meat producer D’Artagnan has a smoked, bone-in ham half that is totally cooked and “could be served chilly, at room temperature, or heated, with or with out glaze.” (Although I’d nonetheless advocate foil-wrapping the ham and heating it up within the oven at 300°F, till it registers 140°F on a thermometer.) Sure, totally cooked hams provide comfort for much less skilled or busy dwelling cooks, however the draw back is you may’t management how candy or salty they may style. For 2 successful recipes, learn on.

Okay, so how on earth do I cook dinner ham?

If going from uncooked, take a look at the glazed ham recipe from neighborhood member Kayb (winner of Your Finest Baked Ham contest); for a decrease elevate, attempt Meals Editor Emma Laperruque’s apricot and Dijon-glazed spiral ham (aka precooked!) recipe.

Consuming the ham

I’ll be trustworthy: I believe sliced ham on a plate is positive, however it received’t tear me away from the appetizers. A ham sandwich bar, however, completely will. Lay out potato buns, pickles, all of the mustards you’ll find, mayo, Swiss cheese, apricot or strawberry jam (sure, jam! on ham! attempt it!), and a pile of sliced ham for the most effective sandwiches this facet of a PB&J.

And For All These Leftovers…

You in all probability cannot eat an entire ham, however why make a small portion if going via the entire ordeal? Contemplating that there are such a lot of salty, fatty, porky recipes for leftover ham, you actually should not not do up the large-format meat. In spite of everything, isn’t that precisely why you bought just a few additional kilos of ham within the first place?

What sort of ham do you want to purchase? What’s your favourite ham facet? Or leftover ham recipe? Tell us within the feedback!


This text was up to date in March 2022 by our editors to offer much more suggestions for getting and cooking ham.

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