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Spiral sliced ham is, actually, an American invention. Harry Hoenselaar, the founding father of the HoneyBaked Ham Firm, constructed the world’s first spiral-slicing machine in 1924. The concept, he mentioned, had come to him in a dream, and his prototype was assembled from “a tire jack, a pie tin, a washer motor, and a knife.” For those who’re as enamored by the concept of this beautiful meat helix as we’re and questioning methods to cook dinner a spiral ham at house, you have come to the proper place. Let’s lower the fats, and get proper right down to the bone of methods to deal with your ham proper, so that you and your company can correctly feast on this succulent American traditional.

What Is a Spiral Ham?

A spiral ham is, in a nutshell, a bone-in ham that is been sliced with a particular spiral-slicing machine, which carves the meat into completely skinny slices whereas permitting it to retain its show-stopping centerpiece form for optimum presentation. All spiral sliced hams are pre-cooked, so there may be truly no have to cook dinner a spiral ham—it is able to eat. Nonetheless, there are two extra steps to take with a view to get essentially the most enjoyment out of your ham: heating and glazing.

How one can Warmth a Spiral Ham

Your ham is already cooked, so it solely must be delivered to an appropriate serving temperature, which is about 140°F. Because it’s a big piece of meat, warming ought to go low and gradual as a result of it takes time for warmth to penetrate all the way in which to the bone. You do not wish to dry out the floor within the course of; nonetheless, and heating too aggressively will rob the ham of its succulence (to the purpose the place neither a maple syrup glaze nor mustard might enhance the state of affairs).

An important software that will help you correctly warmth a spiral ham is not an oven—it is a thermometer. Sure, you want an oven, too. However with the ability to measure your goal is one of the simplest ways to keep away from overshooting it. You do not wish to miss Juicytown and find yourself in Jerkyville.

Subsequent you may need some form of protecting. Foil is the simplest vapor barrier to use, and it is foolproof. Loosely wrap the ham with foil, set it in a roasting pan, and you will have the whole lot it’s essential to preserve your ham good and moist. If you do not have foil, you should use a cooking bag, and even a big oven-safe pot with a lid set ajar.

Some of us like so as to add liquid or lemon slices to the underside of the pan, however this is not obligatory. So long as you employ a thermometer and do not set your oven too excessive, your ham will attain serving temperature with out drying out.

Many ham preparation guides will let you know to warmth your ham for X minutes per pound at Y temperature. The X is often someplace between 10 and 20, whereas the Y is mostly 250°F to 300°F. Don’t be concerned a lot in regards to the time, and simply examine the ham’s inner temperature periodically with the meat thermometer. When it hits 135°F or so, pull it out, and it’ll proceed cooking to succeed in the really useful 140°F. For a big ham, this could take a number of hours, so plan accordingly.

You need to use a Crockpot as an alternative of an oven to warmth your ham, offered, after all, the Crockpot is spacious sufficient. In a Crockpot set to low, an 8- to 10-pound ham will heat by way of in 4 or 5 hours, relying on the ham’s preliminary temperature.

How one can Glaze a Spiral Ham

Many spiral hams will include just a little packet of glaze. Everybody likes to advise you to throw the packet away, however we’ll depart that call as much as you (to make sure, there’s nothing particularly flawed with the glaze packet). For those who’re making your individual glaze, be at liberty to take the flavour profile in nearly any course, though historically most glazes are made with a mix of brown sugar, honey, mustard, fruit juice, and spices like clove or cayenne pepper. Maple and bourbon are additionally common flavorings.

By way of timing, it is best to use a number of functions over the course of reheating. That means the glaze has time to drizzle in between the slices, and assist seal within the moisture all through the warming course of. For those who like, you possibly can put the ham below the broiler for a few minutes on the finish with a view to get these crispy, caramelized edges with sizzle and shine asserting the presence of a formidable centerpiece. Crispy edges also can considerably increase leftover ham’s worth, including a pleasing texture even days later.

How one can Carve a Spiral Ham

Now that your ham is sizzling, glazed, and able to serve, you’d higher {photograph} it, as a result of subsequent you may have to carve it. Merely slice alongside the bone and watch these excellent slices fall like autumn leaves or the petals of spring flowers onto your platter or plate. Drizzle with just a few glaze-infused pan drippings, and revel in. Do not forget to save lots of that ham bone; it is excellent for collard greens, pasta fagiolei, or crimson beans and rice.

Glazed Spiral Ham With Apricot Jam & Dijon Mustard

You solely want three elements to make this Easter showpiece—bone-in, spiral-sliced ham, apricot jam, and Dijon mustard. The combo of candy fruit and punchy mustard has all of the makings of our new favourite glaze for vacation ham.

Tremendous-Easy Glazed Ham

Our readers voted this their all-time favourite baked ham recipe. Regardless of the prolonged elements listing, it actually could not be simpler to place collectively. Smear the ham with a mix of whole-grain mustard, honey, nutmeg, and cloves. Then mist (sure, mist!) the roast with a brown-sugar bourbon glaze and bake till the ham is crispy and shimmering on the surface and totally cooked on the within (about 20 minutes per pound).

Scalloped Potatoes in Solid Iron

Scalloped potatoes, in all their crispy, creamy glory, will at all times, at all times go nicely with spiral glazed ham on Easter or different holidays. Some recipes for scalloped potatoes name for cheese and others omit it altogether; however who would we be to disclaim you and your company the pleasure of consuming tacky potatoes?

Diane Morgan’s Traditional Mashed Potatoes

When doubtful, served mashed potatoes. We like utilizing russets as a result of they make a brilliant fluffy aspect. The opposite trick for stopping gummy mashed potatoes is heating the milk and butter individually earlier than including them to the new cooked spuds.

Do-it-yourself Inexperienced Bean Casserole

This traditional vacation aspect dish is destined to be served alongside a spiral glazed ham. For a casserole that’s means higher than something you’ve tasted from a can, use a mix of mushrooms, equivalent to shiitakes or portobellos, plus actually good French inexperienced beans.


What are your go-to ideas and glazes for a juicy spiral ham? Tell us within the feedback.


This text was up to date by our editors in March 2022 to incorporate extra cooking ideas for spiral ham.

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