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 My thoughts has been blown by this slow-cooker granola. Selfmade granola made within the gradual cooker is really easy, I made two totally different batches yesterday! That is one thing particular.

Slow Cooker Granola is a breakfast favorite!

Gradual Cooker Granola

Heat and mushy when it first finishes cooking, or crunchy after it cools, both manner, it’s unforgettable. Barely candy, somewhat bit salty, the very best half about making your personal granola is that it’s infinitely adjustable. Use the elements and flavors that you just love greatest.

After I ran throughout this methodology for making granola within the crock-pot, I feel my jaw really dropped. (Thanks a lot, Kristen!) This recipe is gently tailored from and with due to Dine and Dish.

I had no concept that it was even attainable to make granola in a gradual cooker and to be trustworthy, I used to be a bit skeptical that it will work. I’m grinning as I sort this as a result of it did work and it was excellent.

We snacked on this granola all day yesterday. I made a second batch final night time, simply because it was really easy! I haven’t stopped grinning over this but.

After burning numerous batches of granola within the oven over the previous few years, I really like that I don’t should pay shut consideration with this methodology! That is the best granola I’ve ever made.

Homemade Granola is EASY in the crock-pot!

Kitchen Tip: I exploit this gradual cooker to make this granola.

Gradual Cooker Granola Elements

  • old school rolled oats
  • slivered almonds or chopped pecans
  • kosher salt
  • honey
  • coconut oil or butter
  • chunky peanut butter
  • cinnamon
  • vanilla
  • raisins or craisins
PB Slow Cooker Granola

How To Make Granola In The Crock-Pot

  1. Flippantly grease the crock-pot with a teaspoon or so of oil. Add the oats, almonds and salt.
  2. In a big measuring cup or small glass bowl, mix the honey, oil, peanut butter, cinnamon and vanilla. Microwave for a minute, stir and microwave a further 30 seconds as wanted, to soften all the things and permit it to mix easily. (In lieu of a microwave, this will simply be completed in a small saucepan over medium warmth, stirring steadily.)
  3. Pour the liquids over the oats within the crockpot and stir properly to completely coat. Place the lid on the crockpot, leaving it barely vented. (I exploit a picket chopstick for this – as pictured beneath.) Cook dinner on HIGH for about 2 hours, stirring each half-hour. Stir within the dried fruit proper on the finish.
  4. Unfold the granola throughout a big baking sheet and let it cool earlier than transferring to an hermetic container.
Homemade Granola in the Slow Cooker

I’ve used each coconut oil and butter to make this granola. Refined coconut oil gained’t add any coconut taste in any respect. Each work properly and style nice.

The granola cooking time varies relying on how scorching your crock-pot will get. One in every of my crock-pots finishes the oatmeal in about an hour, whereas one other one takes nearly two hours.

How To Make Granola in the Crock-Pot

While you start to odor the granola, it’s most likely time to stir it once more. Use a spatula or massive spoon to stir alongside the sides and the underside of the crock-pot each 25 minutes.

It’s attainable to burn the granola within the crock-pot if you don’t stir it steadily sufficient or if you don’t scrape the perimeters and backside every time you stir it.

The granola is completed when the liquids have been absorbed and the oats look moist, however not moist. It can end drying out and clump collectively a bit whereas it cools on the baking tray.

Crock-Pot Granola

Try all of our Oatmeal Recipes and listed below are some extra granola recipes you may like:

Honey Almond Granola by Tried and Tasty
Gradual-Cooker Tropical Coconut Granola by Barefeet In The Kitchen
Pistachio Cardamom Granola by The View from Nice Island
Peanut Butter Chocolate Chip Granola {In The Crock-Pot} by Barefeet In The Kitchen
Chunky Selfmade Granola by The Baker Mama

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Servings: 15 1/2 cup servings

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  • Flippantly grease the crock-pot with a teaspoon or so of oil. Add the oats, almonds and salt.

  • In a big measuring cup or small glass bowl, mix the honey, oil, peanut butter, cinnamon, and vanilla. Microwave for a minute, stir and microwave a further 30 seconds as wanted, to soften all the things and permit it to mix easily. (In lieu of a microwave, this will simply be completed in a small saucepan over medium warmth, stirring steadily.)

  • Pour the liquids over the oats within the crockpot and stir properly to completely coat. Place the lid on the crockpot, leaving it barely vented. (I exploit a picket chopstick for this, as pictured within the put up.) Cook dinner on HIGH for about 2 hours, stirring each half-hour. Stir within the dried fruit proper on the finish.

  • Unfold the granola throughout a big baking sheet and let it cool earlier than transferring to an hermetic container. Take pleasure in!

The granola cooking time varies relying on how scorching your crock-pot will get. One in every of my crock-pots finishes the oatmeal in about an hour, whereas one other one takes nearly two hours. While you start to odor the granola, it’s most likely time to stir it once more. Use a spatula or massive spoon to stir alongside the sides and the underside of the crock-pot each 25 minutes.
It’s attainable to burn the granola within the crock-pot if you don’t stir it steadily sufficient or if you don’t scrape the perimeters and backside every time you stir it. The granola is completed when the liquids have been absorbed and the oats look moist, however not moist. It can end drying out and clump collectively a bit whereas it cools on the baking tray.
I’ve used each coconut oil and butter to make this granola. A refined coconut oil gained’t add any coconut taste in any respect. Each work properly and style nice.

Energy: 292kcal · Carbohydrates: 41g · Protein: 7g · Fats: 13g · Saturated Fats: 5g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 4g · Trans Fats: 1g · Sodium: 86mg · Potassium: 278mg · Fiber: 5g · Sugar: 14g · Vitamin A: 1IU · Vitamin C: 1mg · Calcium: 34mg · Iron: 2mg

{recipe initially revealed 2-5-2014 – notes and pictures up to date 3/30/22}

Homemade Granola in the crock-pot
How To Make Granola in the Crock-Pot

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